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THE BEST: Can Opener

Fat Guy

By Fat Guy
in Kitchen Consumer

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Tropicalsenior

Tropicalsenior

Posted
Posted

I have exactly the same experience here. Almost everything is with the ring pull. Some years ago when I could no longer use the hand can opener I decided to buy an electric can opener. I bought three or four that just didn't work. A friend of mine, after listening to me bitch and moan, finally gave me her ancient Proctor Silex that does work, sort of. I might use it about twice a year so I figure it will last as long as I do.

liuzhou

liuzhou

Posted
Posted

I'm not sure my can opener would even deal with that can. The lip seems rather high, if you see what I mean. I'll try tomorrow. I'm not going on an opener hunt at this time of night.

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...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

lindag

lindag

Posted
Posted (edited)

I use this one and have for a very long time.  It's simple, very easy to turn and removes the in one go.  I actually have two, one is for me, the other for dogfood.

from Amazon:

(larger than life-size)😁

 

61ztbcwvslL._AC_SL1500_.jpg

Edited by lindag (log)
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liuzhou

liuzhou

Posted
Posted (edited)

Curiosity got the better of me, so I dug out the opener. As you can see it is old and somewhat tarnished, but it is clean and the cutting wheel still sharp.

 

canopner.thumb.jpg.1e5808bbb45fa667350c8f65c743d887.jpg

 

As I suspected the lip on the top of the can was too high for the cutting blade to engage, but I flipped the can over and was able to cleanly remove the bottom.

 

Now I have to eat 120 g of Russian fake salmon roe for supper!

 

fakesalmonroe.thumb.jpg.6d2d736acd5a78c569d7a6486ed95daa.jpg

 

 

Edited by liuzhou (log)
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...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

  • 2 weeks later...
Sid Post

Sid Post

Posted
Posted

The EZ-DUZ-IT Deluxe Can Opener is a classic and works extremely well for me.  They cost between $8~$13 each depending on where you shop.

 

The Kuhn Rikon 'seamless' can oper works really well for me but, can be a bit tricky to use on some cans with weird rims since that is where the seam is a cut.  It is really nice not having a lid end up in a can of tomato sauce so, to me it is worth the effort on tricky cans when I am making something that needs tomatoes and other vegetables!

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Smithy

Smithy

Posted
Posted

Tonight I used my electric safety can opener and videotaped the whole thing in action on a can of coconut milk. Unfortunately, I've discovered that I can't convert a video to a .gif as I'd hoped so I could post it here.

 

Thoughts and observations:

 

1. By now, @JAZ has probably already made her choice. Nonetheless I stand by my recommendation (eG-friendly Amazon.com link). This little gizmo is almost as entertaining and gratifying as a FoodSaver while being considerably less expensive. It is a little startling when I accidentally bump it in the gadget drawer and it buzzes to life. 🙂

 

2. I haven't tried it on something as narrow as a can of tomato paste, so can't comment on its size limits.

 

3. I tried it specifically on a can of coconut milk, after having looked at many cans of coconut milk before making my purchase. I really can't see why coconut milk cans would be any more challenging than any other produce cans. I have not tried this on a can of condensed milk, which doesn't have a neat rim. Maybe that would be problematic.

 

4. The lid AND the can edge were both smooth. I'd be able to use the can as a biscuit cutter, but I wouldn't be afraid of cutting myself on either the lid or the can rim.

 

Sorry that I couldn't come up with good photos of the process!

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Nancy Smith, aka "Smithy"
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"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Porthos

Porthos

Posted
Posted
On 12/20/2023 at 8:16 PM, Smithy said:

Tonight I used my electric safety can opener and videotaped the whole thing in action on a can of coconut milk. Unfortunately, I've discovered that I can't convert a video to a .gif as I'd hoped so I could post it here.

 

Thoughts and observations:

 

1. By now, @JAZ has probably already made her choice. Nonetheless I stand by my recommendation (eG-friendly Amazon.com link). This little gizmo is almost as entertaining and gratifying as a FoodSaver while being considerably less expensive. It is a little startling when I accidentally bump it in the gadget drawer and it buzzes to life. 🙂

 

2. I haven't tried it on something as narrow as a can of tomato paste, so can't comment on its size limits.

 

3. I tried it specifically on a can of coconut milk, after having looked at many cans of coconut milk before making my purchase. I really can't see why coconut milk cans would be any more challenging than any other produce cans. I have not tried this on a can of condensed milk, which doesn't have a neat rim. Maybe that would be problematic.

 

4. The lid AND the can edge were both smooth. I'd be able to use the can as a biscuit cutter, but I wouldn't be afraid of cutting myself on either the lid or the can rim.

 

Sorry that I couldn't come up with good photos of the process!

Your recommendation was enough to make me pull the trigger and order one. I like our (my) handheld Swingaway crank handle opener.  My Sweetie, however, is a leftie and finds it basically impossible to use.

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Porthos Potwatcher
The Once and Future Cook

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Smithy

Smithy

Posted
Posted
1 hour ago, Porthos said:

Your recommendation was enough to make me pull the trigger and order one. I like our (my) handheld Swingaway crank handle opener.  My Sweetie, however, is a leftie and finds it basically impossible to use.

 

I hope you like it. So far we love ours for its utitlity and compactness. As a bonus, there is the giggle / startle factor when it's accidentally activated in the gadget drawer. "What's that?" exclaims my darling. It deactivates quickly when it doesn't sense the proper pressure.

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Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

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"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

palo

palo

Posted
Posted
3 hours ago, Smithy said:

 

there is the giggle / startle factor when it's accidentally activated in the gadget drawer. "What's that?" exclaims my darling.

Sort of like at the airport when something embarrassing and "unmentionable" goes off in your luggage

 

I too have ordered one - thanks for updating us especially with regards to the smoothness and safety of both the can and the removed lid

 

p

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Smithy

Smithy

Posted
Posted

@FauxPas suggested elsewhere that I upload a video of my can opener in action to YouTube. Here it is.

 

 

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Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

FauxPas

FauxPas

Posted
Posted
17 minutes ago, Smithy said:

@FauxPas suggested elsewhere that I upload a video of my can opener in action to YouTube. Here it is.

 

Oooooh, I like it! Very similar to mine, but yours has a higher tone. Mine has a slightly deeper rumble. I love these types of openers!!!!  🙂

 

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Maison Rustique

Maison Rustique

Posted
Posted

I can't tell from photos or the video. Is the round part on the opener level/straight? I ordered one and it looked bent to me. I contacted them and they sent another and I've got the first one ready to return. The second one arrived and it is the same. I can't figure out if they are defective or supposed to be that way. Would you be able to post ore photos of the under side of yours, @Smithy? Thank you!

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Deb

Liberty, MO

Smithy

Smithy

Posted
Posted
2 hours ago, Maison Rustique said:

I can't tell from photos or the video. Is the round part on the opener level/straight? I ordered one and it looked bent to me. I contacted them and they sent another and I've got the first one ready to return. The second one arrived and it is the same. I can't figure out if they are defective or supposed to be that way. Would you be able to post ore photos of the under side of yours, @Smithy? Thank you!

 

Funny, I hadn't noticed it before! But yes, the cutting wheel has a slight angle. It's most noticeable when looking at the gizmo end-on. 

 

20231224_080153.jpg

 

If it dies in the next few uses we'll know it isn't supposed to be like that. 🙂 But it's been working fine so far.

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Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

gulfporter

gulfporter

Posted
Posted

We liked this one so much we now have it at each of our homes.  I have had multiple hand surgeries and treatments for my Dupuytren's Contracture in both hands and find this one lightweight and quick.  

 

From Good Cook at Amazon.  

 

 

good cook opener.jpg

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Smithy

Smithy

Posted
Posted
On 12/24/2023 at 6:48 AM, Maison Rustique said:

I can't tell from photos or the video. Is the round part on the opener level/straight? I ordered one and it looked bent to me. I contacted them and they sent another and I've got the first one ready to return. The second one arrived and it is the same. I can't figure out if they are defective or supposed to be that way. Would you be able to post ore photos of the under side of yours, @Smithy? Thank you!

 

On 12/24/2023 at 9:04 AM, Smithy said:

 

Funny, I hadn't noticed it before! But yes, the cutting wheel has a slight angle. It's most noticeable when looking at the gizmo end-on. 

 

20231224_080153.jpg

 

If it dies in the next few uses we'll know it isn't supposed to be like that. 🙂 But it's been working fine so far.

 

Here it is, working on a very small can of jalapenos -- about the diameter of a can of tomato paste. It worked like a charm.

 

20231225_145151.jpg

 

@Maison Rustique. I think the angle of the cylinder is necessary so that the cutter is going halfway from top to bottom of the top seam. Note the angle of the body of the opener while it was in action. Even on this small can, when it was done I had a smooth edge on both the lid and the can.

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Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

  • 3 weeks later...
Maison Rustique

Maison Rustique

Posted
Posted

I finally had the occasion to use my new can opener. Opened 2 cans and it worked great! So easy and no sharp edges. Yay!! (This is the red/white opener discussed above.)

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Deb

Liberty, MO

AlaMoi

AlaMoi

Posted
Posted

don't throw your old style can opener away . . .

 

seems the Asian canners have invented a new can "lip" / "seal" that the side openers do not work on.

ran into that problem on some tuna cans from Costco, and more recently on Bumbee Red Salmon can - had to resort to my old P-51 C-Rats opener . . .

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Smithy

Smithy

Posted
Posted
On 1/14/2024 at 6:45 AM, Maison Rustique said:

I will keep a manual opener or two just in case I run out of batteries or whatever. You never know!

 

That's fair, and what I've done too. And I still have my Swiss Army Knife with the can opener as a backup to the backups. But boy, I sure like my little electric safety-style can opener!

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Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Sid Post

Sid Post

Posted
Posted
1 hour ago, Smithy said:

 

That's fair, and what I've done too. And I still have my Swiss Army Knife with the can opener as a backup to the backups. But boy, I sure like my little electric safety-style can opener!

 

SAK's are nice but, a classic P-51 for the #10 cans works much better for me.  If I use a SAK, the old Wenger versions work much better than the Victorinox versions in my experience.  I will note that Victorinox bought Wenger so, the differences have vanished to my disappointment.

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  • 4 months later...
Smithy

Smithy

Posted
Posted
On 12/6/2023 at 4:05 PM, JAZ said:

Any updates on safety can openers? My brother in law has asked for one for Christmas. My Rosle is still working fine, but they apparently doesn't make them anymore. I usually have good luck with OXO products, so I feel confident with that choice, but is there something better?

 

@JAZ, what did you finally pick for your BIL? Does he like it? Would you recommend it?

Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

paulraphael

paulraphael

Posted
Posted
On 12/8/2023 at 9:56 AM, rotuts said:

Oxo brand has bet6ter than average grips and cranks.

 

After reading a few glowing reviews, I got an inauspiciously-named EZ-DUZ-IT can opener (eG-friendly Amazon.com link). It's ok, but not special, and the handle grips don't stay on. I'll eventually go back to OXO. I think that's the nicest one I've used. 

 

I see now that OXO has a fancy smooth-edge opener (eG-friendly Amazon.com link). I haven't seen it in person. Would be interesting to try.

 

The problem I have with these de-crimping openers is that I'm not convinced I'll know how to work them early in the morning, pre-coffee, or late at night, post-cocktail. 

Notes from the underbelly

rotuts

rotuts

Posted
Posted

@paulraphael

 

I have that ' side-clamp '   ' edges lids '

 

as with the other regular sale OXO    it has comfortable grips , and a comfortable crank 

 

you do however , for some reason have to go around the can twice to get the job done.

 

I don't remember where I saw a side-bite review some time ago

 

but OXO came in second because of the twice around situation.   the first ranked one

 

was german , the brand Ive forgotten .    it was 2 - 3 times the price 

 

so I went w the OXO

 

works fine .  both OXO's do

 

The Best ?    perfectly fine for me , a category , well , that suits me.

 

Ive enjoyed over time , moving ' up ' in the kitchen knife world 

 

a can opener is a tool .

 

Knives and etc  , are Preforming Art  , a different category of KitchenWare.

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