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Posted
17 minutes ago, weinoo said:

 

Does it say anywhere in the recipe or in the book what brand of salt they prefer?

 

 

No. 

Posted
3 minutes ago, Margaret Pilgrim said:

IMHO salt should be measured by weight     A teaspoon of Diamond Crystal is not the same as a teaspoon of Morton's table and certainly not Maldon.    In the country, where son and others may be cooking and baking, I have labeled salt as "table" and "baking".  

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Absolutely agree per my own far less comprehensive measurements above. 

Posted
On 8/27/2022 at 8:23 PM, blue_dolphin said:

I suppose. My Bug-A-Salt rifle (eG-friendly Amazon.com link) requires fine table salt and jams up with Diamond Crystal Kosher and I’ve always gotten the 3lb box of it. Never seen a 5 lb as the OP is accustomed to. 


Dammit. I think you just cost me 50 bucks.

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Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

Posted
24 minutes ago, kayb said:


Dammit. I think you just cost me 50 bucks.

 

11 minutes ago, blue_dolphin said:

Make sure to get the one with the laser sight!  

Better make it $100.  You're gonna want two or else you'll be fighting your grandkids away......

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Posted

Not enough flies up here (Orillia) to justify the expense. but certainly entertaining. If it worked on mosquitoes it would be worth looking at, but I understand that's only for experts ☺️

 

p

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Posted
On 8/28/2022 at 9:56 PM, Margaret Pilgrim said:

IMHO salt should be measured by weight     A teaspoon of Diamond Crystal is not the same as a teaspoon of Morton's table and certainly not Maldon.    In the country, where son and others may be cooking and baking, I have labeled salt as "table" and "baking".  

1443735202_ScreenShot2022-08-28at6_53_54PM.png.e0a3ed277dc2b457728d45c956ff033f.png

 

Does anyone know how Fleur de Sel compares weight-wise? 

Posted
21 minutes ago, mmlstarr said:

 

Does anyone know how Fleur de Sel compares weight-wise? 

I only use fleur de sel for a finishing salt so I've never much worried about measuring it out but I would expect it to vary depending on the brand and style.  

Serious Eats includes a generic "fleur de sel" in  this article that compares mass/volume measurements and shows fleur de sel comparable to Morton's kosher salt.

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I have Jacobsen's pure flake sea salt that came in at 10 g/Tablespoon and a gros sel de Guérande (coarse grey sea salt) that's 14 g/Tablespoon

 

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