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Fried polenta problems

By gfweb
July 4, 2022 in Cooking

https://forums.egullet.org/topic/164137-fried-polenta-problems/

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blue_dolphin

Posted July 10, 2022

1 hour ago, JoNorvelleWalker said:

The recipe I mentioned above called for spreading the hot, very stiff polenta out on a baking sheet, cooling and then using a round cutter to make circles before baking. Often as not I'd just cut the sheet of polenta into squares. Not as pretty but works equally well.

A Jan 26, 2017 post from @Ashen in an older fried polenta topic describes that sort of method and pictures the results: