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Dinner 2022

liuzhou

By liuzhou
in Cooking

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Kim Shook

Kim Shook

Posted
Posted

@Shelby – HAPPY BIRTHDAY, my friend!  How wonderful that you got to spend it with your mom!

 

@Marlene – your brisket looks fantastic.  Mr. Kim says to say hello.  I’m betting he’s been inspired by your posts that I’ve shown him and that there is a brisket in our near future. 

 

Breakfast for dinner a couple of nights ago:

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Eggs on toast with bacon.  Those are some seriously messed up eggs.  I made the same breakfast for Mr. Kim and broke his yolks, too.  My egg mojo was just off that day.

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Kim

Kim's Cookbook

What Fresh Hell is This?

gulfporter

gulfporter

Posted
Posted

Seared sesame crusted tuna.  Avocado.  Pickled red onions and wasabi mayo.  

 

 

tuna.jpg

  • Like 12
dcarch

dcarch

Posted
Posted (edited)

B.L.T. = Better Late Than never 

 

Bad bad year for tomatoes this year. Weather, diseases, critter damages ---------. Still, got to have BLTs. Not too many days left for BLTs this year.

 

B.L.T. on pizza bread.

 

dcarch

 

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BLT 2022 pizza bread d.JPG

Edited by dcarch (log)
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Smithy

Smithy

Posted
Posted

Very artistic, as usual, @dcarch. What did you put atop the tomatoes? 

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Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

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"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
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Shelby

Shelby

Posted
Posted

@dcarchBad year for tomatoes here, too.  You're not alone!  Beautiful presentation as always.

 

Reading this topic reminded me that I have tea salad kits downstairs and hadn't made any yet with garden tomatoes.  

 

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My mom and step dad got me Luke's Lobster Rolls with whoopee pies delivered to me for my birthday!!!  Ate them along with the salad and fries :)

 

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Last night was fried chicken with roasted broccoli and Mac and cheese

 

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Freeze warning for tonight so went out and picked all the tomatoes I could.....I see fried green tomatoes in my future.

 

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First eG Blog-Winter 2011

 

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Dejah

Dejah

Posted
Posted
3 minutes ago, Shelby said:

@dcarchBad year for tomatoes here, too.  You're not alone!  Beautiful presentation as always.

 

Reading this topic reminded me that I have tea salad kits downstairs and hadn't made any yet with garden tomatoes.  

 

 

 

My mom and step dad got me Luke's Lobster Rolls with whoopee pies delivered to me for my birthday!!!  Ate them along with the salad and fries :)

 

 

 

thumbnail_IMG_3220.jpg.85101389bbbdce96d9390676c2d8e292.jpg

 

Last night was fried chicken with roasted broccoli and Mac and cheese

 

 

 

 

 

thumbnail_IMG_3226.jpg.dad14e8e2d4b4aba9cd02e9da098c540.jpg

 

Freeze warning for tonight so went out and picked all the tomatoes I could.....I see fried green tomatoes in my future.

 

 

Great parental care for your Happy Birthday!
Lobster rolls look so delicious, as does your crispy fried chicken.

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Dejah

www.hillmanweb.com

Dejah

Dejah

Posted
Posted

Sterling Silver Inside Round made into Beef Stroganoff over egg pasta

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Have had major appliance breakdowns: washer wouldn't spin (fixed on warranty), water tank leak at midnight (thank goodness for alarm sensors!), replaced, now in-sink garburator stopped.
Need comfort food: KD with addition of habanero cheese, and Costco Polish Beef weiners for supper.

 

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Dejah

www.hillmanweb.com

Kim Shook

Kim Shook

Posted
Posted

@Ann_T– that is beautiful looking salsa!

 

We ended up at our favorite local “Mexican” restaurant (they are actually Honduran) last night.  Mr. Kim had his usual Enchiladas Supreme:

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One beef, one chicken, one cheese, and one bean.  I branched out from my usual ground beef taco/burrito/taquito order:

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Rib eye and onion tacos with beans and guacamole.  It was all delicious.

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Kim

Kim's Cookbook

What Fresh Hell is This?

Raamo

Raamo

Posted
Posted

We had a few tomatoes left from the season (it's below freezing overnight here now) so why not make pasta.

 

So this is fresh tomatoes + vodka + sour cream + hot peppers and some fresh oregano and rosemary (the basil plant is gone)

 

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It was really creamy so some bread to scoop all that extra sauce up :)

 

And thanks to the amazon sale and fact I've wanted a PacoJet for years... the Ninja Cremi is home...  Our first use of it is canned peaches frozen and spun:

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I'm sure I've had paco jetted ice cream at resturants... it's so simple and so good.

 

Oh and the wine is a 2018 Pinot from Whitehall Lanes in Napa.

 

 

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JoNorvelleWalker

JoNorvelleWalker

Posted
Posted

Ravioli10182022.jpg

 

Burrata ravioli in butter sage sauce.  Rather unctuous.  I am enjoying a glass of Chartreux V.E.P. to clear my palate.

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
11 minutes ago, Dante said:

Chicken Rochambeau with roasted Blue Hubbard squash on the side

IMG_20221017_200240473.jpg

 

I had never heard of Chicken Rochambeau, but the good general was feted in town and marched his army past my apartment complex back when.

 

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

gulfporter

gulfporter

Posted
Posted

Blackened grilled salmon; green bean salad with cranberries and toasted pecans; cherry chipotle sauce. 

 

 

salmongr.jpg

greenbean.jpg

cherrychi.jpg

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dcarch

dcarch

Posted
Posted
23 hours ago, Smithy said:

Very artistic, as usual, @dcarch. What did you put atop the tomatoes? 

Thank you. That's balsamic glaze and mayonnaise..

  

21 hours ago, Shelby said:

@dcarchBad year for tomatoes here, too.  You're not alone!  Beautiful presentation as always.

Thanks. Let hope for a better tomato year next season.

 

dcarch

  • Like 1
Kim Shook

Kim Shook

Posted
Posted

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Pork schnitzel (from frozen), green beans, kraut, frozen broccoli, and egg noodles.  Served with whomp cornbread rolls topped with honey butter:

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The schnitzel got a bit scorched because my oil was too hot when I put them in the pan.  Frozen broccoli is what I have to have when I want cooked broccoli nowadays with my potassium issue and we were pleasantly surprised.  I haven’t made frozen in probably 10+ years and it is far superior to the kind we had then. 

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Kim

Kim's Cookbook

What Fresh Hell is This?

Dante

Dante

Posted
Posted
17 hours ago, Dante said:

Chicken Rochambeau with roasted Blue Hubbard squash on the side

17 hours ago, JoNorvelleWalker said:

 

I had never heard of Chicken Rochambeau, but the good general was feted in town and marched his army past my apartment complex back when.

 

 

 

It's quite tasty!  

 

A layer of toasted French bread, a layer of ham topped with Marchand de Vin sauce,  with a layer of chicken breast poached in herbed stock topped with Bearnaise sauce on top of that. 

 

I admit I made a vegan Bearnaise sauce for this to make it a bit less heavy this time. 

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