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Posted (edited)

@weinoo

 

how to brew the best coffee

 

OK

 

no Roasting ?

 

No green bean selection ?

 

No way ro Grow my own ?

 

No Matter

 

have him contact me

 

he can clone that 

 

Kitchen near me.

 

Ill be delighted to help

 

the crew

 

of MC

 

would get this

 

just right.

 

with my help.

 

Edited by rotuts (log)
  • Haha 1
Posted
20 minutes ago, weinoo said:

 

After both of these, Myhrvold will next help you part with your money with his six volume tome on how to brew the best coffee and tea. But it will include both hot and iced.


I believe Modernist BBQ will be the next thing: plenty of variables, a lot of perceived „voodoo“, hugely popular … 

  • Like 1
Posted
36 minutes ago, Duvel said:

I believe Modernist BBQ will be the next thing: plenty of variables, a lot of perceived „voodoo“, hugely popular … 

 

Don't give him any ideas!!

 

That article linked to by @rotuts is annoying enough; of course $1 pizza here sucks - that's a fairly well-known thing.

Mitch Weinstein aka "weinoo"

Tasty Travails - My Blog

My eGullet FoodBog - A Tale of Two Boroughs

Was it you baby...or just a Brilliant Disguise?

Posted

and indeed :

 

""  

In his opinion, New York City is relying way too much on tradition and living off reputations instead of trying to present the best pies possible today. 
"Most of the old-school New York ones aren't that great, which is also part of our general finding around the world: famous old pizzerias are not up to their reputation. So if you go to a place in New York, and they say, 'We've been doing this for 50 years' -- UH-OH!" ""
 
N.B.:
 
""  our general finding around the world  "
 
see ?
 
 
Posted (edited)

as above :

 

Q.E.D,

 

no 50 yo restaurants were mentioned ?

 

""  living off reputations ""

 

its a world wide issue it seems

 

 

 

Edited by rotuts (log)
Posted

I don't know where he went, but the 50 year old NY pizza places I know and go to are pretty good. All making NY style pizza, of course.

 

Lombardi's (I haven't been in years)

Totonno's 

 

209582987_2010_06_17TotonnosSlice.jpg.b2f8526e590f6337699387ba5aff8e7c.jpg

 

Patsy's (the OG)

 

698172990_Patsys.thumb.jpeg.860d42cad3ac236b3779fd3670733721.jpeg

 

Louie & Ernie's

 

72455803_LouieErnieshalfsausage11-08.thumb.jpeg.e2792f60fb46c5919cd943ecc75d0e62.jpeg

 

Arturo's (coal oven - they like to "char")

 

556719714_Arturos2016_05_203255.thumb.JPG.599686e5eebec06351657630f7215691.JPG

 

No - they're not Neapolitan pies, they're not Ken Forkish, but...they're all good NY style pies.

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Mitch Weinstein aka "weinoo"

Tasty Travails - My Blog

My eGullet FoodBog - A Tale of Two Boroughs

Was it you baby...or just a Brilliant Disguise?

Posted
9 hours ago, Margaret Pilgrim said:

There’s classic and there’s modernist. 

 

But it seems to me that modernist here is often referring to that Neapolitan style of pizza, which all things considered, isn't really modern?

 

So is Anthony at Una Pizza creating modernist pizza, when he's making his dough sans yeast, they way it might've been made before commercial yeast was even invented?

Mitch Weinstein aka "weinoo"

Tasty Travails - My Blog

My eGullet FoodBog - A Tale of Two Boroughs

Was it you baby...or just a Brilliant Disguise?

Posted

Looking at Forkish's book right now, the only thing "modern" about his pizzas are some of the weird topping combos he's invented.

 

Like how about "Golden Beet and Duck Breast Prosciutto Pizza?" If you tried to serve this to someone in Naples, you better make sure you're always facing the door when you sit down to eat.

 

  • Haha 1

Mitch Weinstein aka "weinoo"

Tasty Travails - My Blog

My eGullet FoodBog - A Tale of Two Boroughs

Was it you baby...or just a Brilliant Disguise?

Posted

Im also betting the MC folks don't have a Cleaning Amgel,

 

but a Cleaning God.  ( CG )

 

I note that the Distilling Center is on wheels .

 

nice   

 

  • Haha 1
  • 1 month later...
Posted

Well ,

 

pppppp.thumb.jpg.a0ff379949ba973c70774289508f43c2.jpg

 

Well , Done and Done .

 

I think there is a Whisper   .....

 

Theoreticians   ( Soviet-ski style or not )

 

might need :

 

Re-Certification 

 

drunk.jpeg.83b24e30f229225b2f10597924cc6518.jpeg

 

I read it :

 

I get a bazillion Trillion CME's  points 

 

I get it in the House : 

 

8 lifetimes of CME 's

 

[[[  transferable ]]]]]]]]]]

 

 

 

 

 

 

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Posted
3 hours ago, rotuts said:

Amazon delivery est. :

 

Oct 12th

 

Mine says arriving on the 5th.

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

  • 2 weeks later...
Posted
On 9/15/2021 at 6:32 PM, rotuts said:

@Raamo 

 

M.P. on Amazon is 35.5 lbs

 

pls let us know.

 

 

 

I got a message that it'll ship next Friday, the mail from FedEx is from a label being printed.

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Posted
32 minutes ago, Duvel said:


Why is that ?

 

Amazon is offering a "five easy payments" deal on a camera lens I'd like.  I haven't fully decided yet, however I cannot have both.  One might say Modernist Pizza is a lot of bread.

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Posted
1 hour ago, Chris Hennes said:

I totally forgot I had this shipped to work!

Hey, great Chris. Mine's at least a week away.

 

Can you start working on the errata? Would be much appreciated.

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Posted

It's here!

20210928_114108.thumb.jpg.ab9a550bc6c869ceec6cf9735d72c610.jpg

 

My wife joked it's like adult foodie Pokémon...20210928_114115.thumb.jpg.68ce935d567d386b459665797da573d0.jpg we got them all:

 

There's a grand piano behind me when I take this picture, so since the door stops mean no big books in the middle  Piano music goes here (all those wire bound books are Final Fantasy piano books, not sure why that Guitar book is here :))

 

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