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Show us your latest cookbook acquisitions!

weinoo

By weinoo
in Cookbooks & References

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Senior Sea Kayaker

Senior Sea Kayaker

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I picked this up from the library on Saturday: Dan Pashman's 'Anything's Pastable'.

I'm on the fence with this one. There are some interesting recipes however there are some I would consider pretty bizarre. 

Not a cookbook I would buy.

 

AnythingPastable.jpg.5b04e7dc7fb0ef19d92b03e2a567be30.jpg

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'A drink to the livin', a toast to the dead' Gordon Lightfoot

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Smithy

Smithy

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13 minutes ago, Senior Sea Kayaker said:

I picked this up from the library on Saturday: Dan Pashman's 'Anything's Pastable'.

I'm on the fence with this one. There are some interesting recipes however there are some I would consider pretty bizarre. 

Not a cookbook I would buy.

 

AnythingPastable.jpg.5b04e7dc7fb0ef19d92b03e2a567be30.jpg

That's a strange-looking cover photo. Is it really showing bacon draped over a rod, like a pasta drying rod? 

Nancy Smith, aka "Smithy"
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Senior Sea Kayaker

Senior Sea Kayaker

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9 minutes ago, Smithy said:

That's a strange-looking cover photo. Is it really showing bacon draped over a rod, like a pasta drying rod? 

 

That is 'cacio e pepe e chili crisp' made with a pasta I'm unfamiliar with, malfalde, and draped over what I presume to be a chopstick 🤨.

 

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'A drink to the livin', a toast to the dead' Gordon Lightfoot

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blue_dolphin

blue_dolphin

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3 hours ago, Senior Sea Kayaker said:

I picked this up from the library on Saturday: Dan Pashman's 'Anything's Pastable'.

I'm on the fence with this one. There are some interesting recipes however there are some I would consider pretty bizarre. 

Not a cookbook I would buy.

 


Thanks for the reminder!  I just put it on my “hold” list at the library. I've got plenty of pasta cookbooks and don’t need another one but would like to get a look at it. I’m 18th in line for 10 copies so I should get it in ~ a month.  

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Senior Sea Kayaker

Senior Sea Kayaker

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4 hours ago, blue_dolphin said:


Thanks for the reminder!  I just put it on my “hold” list at the library. I've got plenty of pasta cookbooks and don’t need another one but would like to get a look at it. I’m 18th in line for 10 copies so I should get it in ~ a month.  

 

Please post your impression/opinions of the book. 

My overall take is that I thought this type of fusion cuisine for the sake of fusion had had its day.

 

 

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'A drink to the livin', a toast to the dead' Gordon Lightfoot

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