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Breakfast 2021

liuzhou

By liuzhou
in Cooking

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Kim Shook

Kim Shook

Posted
Posted

Breakfast at a favorite place owned by HS friends of Jessica's.  It’s been around for many years serving just breakfast and lunch and has great “country” food.  Mr. Kim had the chicken fried steak and eggs:

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I had eggs, sausage, and their perfect hashbrowns:

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We shared a pancake:

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Breakfast at home:

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Still working through @Duvel's wonderful potato pancakes.

 

A breakfast for Mr. Kim:

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Sage sausage and an egg.  Mine was sans sausage.

  • Like 2
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Kim

Kim's Cookbook

What Fresh Hell is This?

shain

shain

Posted
Posted

Shakshuka from a base/sauce that I previously had frozen. Some extra feta and chilies. Eaten from the pan with some soft crisp bread, as one does.

 

 

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  • Like 5
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~ Shai N.

Anna N

Anna N

Posted
Posted
  On 6/8/2021 at 8:51 PM, shain said:

Eaten from the pan with some soft crisp bread, as one does.

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There is no better way!  Beautiful. 

  • Like 2

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

blue_dolphin

blue_dolphin

Posted
Posted

Kale & Mushroom Pot Pie from Simply Julia.  Recipe available online here.  I made a half recipe in a smaller pan.  Kale-phobes could easily use a different, fairly sturdy green. Not baby spinach. 

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I liked the use of puff pastry shapes to make a pretty topping, roasting the mushroom and onions and the quick, flavorful "sauce" of sour cream, Boursin and black pepper. 

 

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Anna N

Anna N

Posted
Posted
  On 6/9/2021 at 7:11 PM, Kim Shook said:

one tablespoon of butter on one muffin

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I hope you mean on 1/2 of one muffin. 🤭

  • Haha 2

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Duvel

Duvel

Posted
Posted

I cured half a brisket for the last 2 weeks ... then cooked SV 36h @ 68 oC. Makes a very nice & tender corned beef, and a lot of it 🤗

 

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Today, breakfast burrito with said corned beef, swiss cheese and a fluffy omelette. 

 

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Wait. Wot

Wait. Wot

Posted
Posted
  On 6/10/2021 at 9:18 AM, Duvel said:

I cured half a brisket for the last 2 weeks ... then cooked SV 36h @ 68 oC. Makes a very nice & tender corned beef, and a lot of it 🤗

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 I must remember to post pictures the next time I make pastrami. 

  • Like 1
Smithy

Smithy

Posted
Posted
  On 6/10/2021 at 9:18 AM, Duvel said:

I cured half a brisket for the last 2 weeks ... then cooked SV 36h @ 68 oC. Makes a very nice & tender corned beef, and a lot of it 🤗

 

A78DFD8A-6A74-4931-B1CB-EEE1A0FE8D96.thumb.jpeg.2cbc3af19fdec75d71bff1add09a3f32.jpeg

 

Today, breakfast burrito with said corned beef, swiss cheese and a fluffy omelette. 

 

531E479B-20F9-4D8D-A357-27EE09F649DC.thumb.jpeg.3a24cf39a9123e154aa9dec4ff17b469.jpeg

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That looks delicious. If you haven't already shared your recipe and technique, please consider adding it to our corned beef topic so we can all try it out. @Wait. Wot, same goes for you. :) 

Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Kim Shook

Kim Shook

Posted
Posted

Not sure if this counts as breakfast or lunch.  We ate at noon, but it was the first thing we had that morning.  @CantCookStillTry made sausage McMuffins the other night and I got a taste for one.  We only had one English muffin in the house (I can’t keep them long – I love them too much), so I made one sausage and egg muffin and one grilled sausage, egg, and cheese on bread.  I did the eggs in a ring:

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Done:

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So good!

 

The grilled one:

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Cutaway view:

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This was one honking sandwich.  Got eaten, though.

 

We also had some fruit:

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This morning:

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Strawberries (bought on Sunday), peaches, toast with my favorite Tiptree Little Scarlet preserves, hard cooked eggs, and sage sausage. 

  • Like 7
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Kim

Kim's Cookbook

What Fresh Hell is This?

Ann_T

Ann_T

Posted
Posted
When I made Shepherds Pie a couple of weeks ago, I froze two small casseroles, minus the potatoes.
This morning I pulled them out of the freezer.
1514034062_ShepherdsPieJune13th20212.thumb.jpg.a4e45e42d6865c9f7ff73dd1c26c94fa.jpg
Topped with mashed potatoes and Moe had Shepherds Pie for breakfast.
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I'm taking Shepherds Pie for lunch.
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Foodblog: Vancouver Island
Thibeault's Table -  Blog

Kim Shook

Kim Shook

Posted
Posted (edited)

@Ann_T – I never thought of doing individual Shepherd’s pies, but I have some of those lion’s head-type onion soup bowls stashed up in the attic and they would be so perfect!  Thanks for the idea.

 

Yesterday:

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I just love stuff piled up on buttered toast!

 

This morning:

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Peaches, toasted dinner rolls, IP eggs.

Edited by Kim Shook (log)
  • Like 4

Kim

Kim's Cookbook

What Fresh Hell is This?

chefmd

chefmd

Posted
Posted

DH request for his birthday breakfast.  Bagel with cream cheese, tomato and cold pizza.

 

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heidih

heidih

Posted
Posted
  On 6/18/2021 at 3:12 PM, blue_dolphin said:

Tried a combination from Simply Julia: Yogurt with Roasted Pineapple Sauce + Toasted Coconut 

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Added blueberries

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That coconut looks really good. Can you share a brans/source or did you crack da coconut yourself ;)

  • Like 1
blue_dolphin

blue_dolphin

Posted
Posted
  On 6/18/2021 at 3:30 PM, heidih said:

That coconut looks really good. Can you share a brans/source or did you crack da coconut yourself ;)

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Trader Joe's Organic Unsweetened Coconut Chips. They are a nice size and look pretty when toasted. 

 IMG_4037.thumb.jpeg.9f5f4c31ba25a7859d8472c7b49b9851.jpeg

  • Thanks 1
heidih

heidih

Posted
Posted
  On 6/18/2021 at 3:38 PM, blue_dolphin said:

 

Trader Joe's Organic Unsweetened Coconut Chips. They are a nice size and look pretty when toasted. 

 IMG_4037.thumb.jpeg.9f5f4c31ba25a7859d8472c7b49b9851.jpeg

Expand  

Thanks! Follow-up question - your toasting method? Oven, nuke? Such a nice size versus shreds.

Kim Shook

Kim Shook

Posted
Posted

Happy Birthday to Mr. @chefmd!

 

@blue_dolphin – Like @heidih, I’m finding myself enamored of that coconut!

 

@Ann_T – that is one perfect looking poached egg.  And what is better than eggs on toast and SUCH toast🥰! 

 

Monday:

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English muffin with egg and cheese and bacon. 

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Yesterday:

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ET bagel with smoked salmon cream cheese, scrambled eggs, apple slices.

 

This morning:

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English muffin swimming in butter, Havarti, and hard salami. 

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Kim

Kim's Cookbook

What Fresh Hell is This?

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