Dinner 2021

[Steve Irby]

@heidih @Margaret Pilgrim Stewart Farms at the weekend market usually has two or three varieties of kale and also turnips.  Early in the season Carl will also have rutabags that he raises for the greens.  The greens are similar in taste and texture to turnips.  As the root matures the tops get tough like collards (not my favorite).   

 

You'll see a lot of variety of cornbread shapes in the southeast all cooked in cast iron pans.  The muffins, wedges, sticks etc., allow for a nice crust to develop.  The pan is preheated in a ~460 degree oven and seasoned with bacon dripping and the batter should sizzle when filling.  

[liamsaunt]

Another niece-requested dinner last night: haddock fish and chips, with cole slaw. 

 

[lindag]

16 hours ago, Shelby said:

What kind of apples did you use (my question mark has stopped working so forgive me)

I used one Fuji.

[rotuts]

@Steve Irby 

 

im interested in your Rx for those

 

delicious looking RedBliss potatoes.

 

thank you.

[shain]

Dakos. Tomatoes, sirene cheese, capers, olives, olive oil, onion, oregano, vinegar, garlic.

Makes for a great easy side dish or even light supper.

 

 

[shain]

Biryani with paneer, chickpeas, cashew, raisins, yogurt, warm spices (incl. cinnamon, cardamom, allspice, bay leaves, cumin, nutmeg, pepper).

Warmish salad of stir fried cauliflower and fennel, with tomatoes, yogurt, tahini, turmeric, cashew, cardamom, anise seed, rose water, cinnamon, graham masala, chili.

 

 

Edited December 22, 2021 by shain (log)

[mgaretz]

Sirloin steak, cooked SV then seared, served with an actual baked potato with butter.  Glass of 2009 Livermore Zin.

 

 

[KennethT]

11 minutes ago, mgaretz said:

 served with an actual baked potato

 

 

 

As opposed to the imaginary kind?  🤣

[Anna N]

2 hours ago, shain said:

Dakos

I had to do a little research on this but it does sound like such a great little bite. One of the sites that I landed on called it Greek bruschetta! Thanks so very much for sharing. 

[mgaretz]

47 minutes ago, KennethT said:

As opposed to the imaginary kind?  🤣

 

Well usually it's sweet potato or mashed cauliflower or fries etc.  But Safeway had a 5lb bag of bakers on sale for $.47 so I couldn't resist.

 

[Kerala]

Lasagne. Lamb and pork mince, fresh shiitake mushrooms. Family loved it.

[shain]

12 hours ago, Anna N said:

One of the sites that I landed on called it Greek bruschetta

 

Of sort. I think it actually eats more like a bread heavy panzanella.

[Ann_T]

I made something I hadn't made in a while.

 

Rack of Pork Stuffed with Apricots.

[liamsaunt]

Niece picked dinner again last night.  Coconut vegetable curry with rice and naan.  

 

[mgaretz]

Chicken thigh, cooked plain with just a bit of avocado oil in the NFG on air crisp mode, served with steamed snap peas with butter.

 

 

[Kerala]

30 minutes ago, mgaretz said:

Chicken thigh, cooked plain with just a bit of avocado oil in the NFG on air crisp mode, served with steamed snap peas with butter.

 

 

That looks delicious and austere at the same time.

Edited December 23, 2021 by Kerala
formatting error. (log)

[Duvel]

Since I learned in the Modernist Pizza thread that any pizza can be categorized, I wonder which type I make every now and then. As in my in-laws home no special equipment (read pizza steel, Ooni, a proper working oven) is available I made a pan pizza. Feel free to enlighten me, which style it represents …

 

Half mushroom, ham and olives, half sausage, bacon and Fuet …

 

 

Fluffy texture …

 

 

Crunchy bottom

 

 

 

[weinoo]

I think it's a...pan pizza!

[rotuts]

@Duvel 

 

Ill call that style ' Delicious "

 

its one of my favorite styles 

 

and I hope to make something like this

 

CSO  sizes soon.

[streem26]

Today turkey burgers But tonight I’m making artichoke spinach soup with parmesan and cheese ravioli from my recipe book Probably just toast some sliced french bread, slap some butter on them, and call it carb heaven.

Edited December 27, 2021 by streem26 (log)

[Duvel]

1 hour ago, weinoo said:

I think it's a...pan pizza!

Yeah … I was looking for something more fancy; like „South-western Alaska pizza, like they make it at Fungholini‘s“ or so …

[Anna N]

1 hour ago, rotuts said:

@Duvel 

 

Ill call that style ' Delicious "

 

its one of my favorite styles 

 

and I hope to make something like this

 

CSO  sizes soon.

You beat me to it! It falls into the category of Delicious. 

[rotuts]

at the very top of

 

delicious

[heidih]

First time I had the sheet pan pizza cut into squares was in Genoa so when I started making my own - we called it Genoa Pizza

[TicTac]

7 hours ago, Ann_T said:

I made something I hadn't made in a while.

 

Rack of Pork Stuffed with Apricots.

When I first saw this I thought you had somehow magically stuffed eggs into there...lol