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Food Funnies


Keith_W

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“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

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22 hours ago, liuzhou said:

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Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

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"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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Very nearly opted to put this in the "bad ideas" thread:

 

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“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

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My daughter sent me this one:

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“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

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5 hours ago, blue_dolphin said:

Thinking of @Shelby with this one!
 

Opening day of zucchini season:

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Funny but a tad over the top. I'm not a hunter but do a fair amount of fishing, and in my experience zucchini is very slow moving, and a shotgun is way overboard and I could do as well with a landing net and perhaps a gaff for 'the big ones' 🙃.

 

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'A drink to the livin', a toast to the dead' Gordon Lightfoot

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5 hours ago, blue_dolphin said:

Opening day of zucchini season:

IMG_2416.thumb.jpeg.c49f9117c91936548f1f08149388781b.jpeg

I love it: The hunter with his trusty Siamese Retriever.

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 ... Shel


 

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Perhaps not what this topic was intended for but it's food and it's making me laugh, so I'm sharing it here.  

Yesterday, I bought a bag of mixed fingerling potatoes and decided to use some to test out a potato salad with Caesar dressing.  

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I bag was mostly red ones, so I grabbed a few and cut them up.  I was surprised to see they were red inside, too, but just threw them in the pot and boiled them up.  

 

Now, I've drained them and they look exactly like a bunch of cut up hot dogs!  Good grief!

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