Breakfast 2020!

blue_dolphin · January 19, 2020

12 minutes ago, liamsaunt said:

Egg and bacon sandwich with carmelized onion-garlic jam

That looks delicious! What's the bread component? Looks a little bigger than most of the English muffins I get at the store.

Anna N · January 19, 2020

inspired by a recipe in Half-Baked Harvest. Store bought naan, white sauce flavoured with dijon, prosciutto, cheese and baby spinach. Since the base was already cooked I didn’t think the egg would have time to properly bake if I just added it raw so I cooked it separately.

liamsaunt · January 20, 2020

8 hours ago, blue_dolphin said:

That looks delicious! What's the bread component? Looks a little bigger than most of the English muffins I get at the store.

It is a Thomas brand "sandwich size" English muffin.

robirdstx · January 20, 2020

Banana Nut Bread (made with Walnuts)

Ann_T · January 20, 2020

Yesterday's breakfast.

blue_dolphin · January 20, 2020

Quiche du jour

Spinach, onion, red bell pepper and some finely diced country ham. Cheeses were TJ's baby Swiss, Unexpected Cheddar and a bit of the Jasper Hill cave aged stuff.

The crust is between you, me and the doughboy.

Edited to add that I failed to take a photo of my slice but here's what the inside looks like:

Edited January 20, 2020 by blue_dolphin (log)

liuzhou · January 22, 2020

Lobster balls in peppery broth.

chefmd · January 22, 2020

Steel cut oatmeal with pears and feta. Cold pears and salty cheese worked well.

liamsaunt · January 22, 2020

breakfast burritos filled with eggs and the leftovers from last night's taco dinner

Ann_T · January 23, 2020

Yesterday's Breakfast. Moe's.

Poached eggs on toasted sourdough.

liamsaunt · January 23, 2020

Smoked salmon on Dave's Killer Bread

Anna N · January 23, 2020

Omelette overstuffed with (jarred) artichoke hearts and mushrooms.

rotuts · January 23, 2020

@liamsaunt

BTW

very elegant and inviting presentation

of the salmon

Kudos your way

blue_dolphin · January 24, 2020

(Not so) Slow Scrambled Eggs with Bottarga

I planned to try this Zuni Café recipe with the Paragon. Based on an online Control Freak mention, I chose 95°C which was a bit too hot for a truly slow scramble but they were still nice and moist.

The yolks are quite orange so the bottarga kind of blends in visually but the flavor is still there.

liamsaunt · January 24, 2020

butter basted eggs with bacon and an english muffin

Anna N · January 25, 2020

Fatoot samneh. Duck egg, half a pita and ghee. Still one of my favourite easy breakfasts.

blue_dolphin · January 25, 2020

Slow scrambled eggs with grilled, bacon-wrapped jalapeños

Set the Paragon @ 180°F/82°C still not a super slow scramble but much closer than yesterday's 95°C setting.

I found the recipe for the jalapeños here, following a recommendation from @FauxPas. I stuffed them with red chili pepper brie instead of the cream cheese/cheddar mix specified and grilled them on the Phillips indoor grill.

chefmd · January 26, 2020

Buckwheat with fried bologna and egg.

rotuts · January 26, 2020

@chefmd

fried bologna is an under appreciated

occasion ~~treat~~ food group.

packed w all sorts of things that a bad for you.

consider trying Mortadella , non-pistachio version

unless you like those P's.

probably even worse for you

but still ~~tasty~~ an occasional food group

chefmd · January 27, 2020

Bacon, eggs (fried for me and scrambled for DH), roasted grape tomatoes.

Ann_T · January 27, 2020

Those that know me, know I'm not big on leftovers. So today's breakfast (for Moe) and lunch for me, is unusual.

I had saved the leftover filling from the chicken pot pies we had for dinner on Saturday and made Chicken Pot Pies with a biscuit topping instead of pastry.

Filling was rich with cream and chicken broth and didn't taste at all like leftovers