Breakfast 2020!

[blue_dolphin]

12 minutes ago, liamsaunt said:

Egg and bacon sandwich with carmelized onion-garlic jam

 

That looks delicious!  What's the bread component? Looks a little bigger than most of the English muffins I get at the store.

[Anna N]

 

inspired by a recipe in Half-Baked Harvest.  Store bought naan, white sauce flavoured with dijon, prosciutto, cheese and baby spinach.  Since the base was already cooked I didn’t think the egg would have time to properly bake if I just added it raw so I cooked it separately. 

[liamsaunt]

8 hours ago, blue_dolphin said:

 

That looks delicious!  What's the bread component? Looks a little bigger than most of the English muffins I get at the store.

 

It is a Thomas brand "sandwich size" English muffin.

[robirdstx]

 

Banana Nut Bread (made with Walnuts)

 

 

[Ann_T]

Yesterday's breakfast.

[blue_dolphin]

Quiche du jour

Spinach, onion, red bell pepper and some finely diced country ham. Cheeses were TJ's baby Swiss, Unexpected Cheddar and a bit of the Jasper Hill cave aged stuff. 

The crust is between you, me and the doughboy. 

 

Edited to add that I failed to take a photo of my slice but here's what the inside looks like:

 

Edited January 20, 2020 by blue_dolphin (log)

[liuzhou]

Lobster balls in peppery broth.

 

[chefmd]

Steel cut oatmeal with pears and feta.  Cold pears and salty cheese worked well.

 

[liamsaunt]

breakfast burritos filled with eggs and the leftovers from last night's taco dinner

 

[Ann_T]

Yesterday's Breakfast. Moe's.

Poached eggs on toasted sourdough.

[liamsaunt]

Smoked salmon on Dave's Killer Bread

 

[Anna N]

 

Omelette overstuffed with (jarred) artichoke hearts and mushrooms. 

[rotuts]

@liamsaunt 

 

BTW

 

very elegant and inviting presentation

 

of the salmon

 

Kudos your way

 

 

[blue_dolphin]

(Not so) Slow Scrambled Eggs with Bottarga

I planned to try this Zuni Café recipe with the Paragon.  Based on an online Control Freak mention, I chose 95°C which was a bit too hot for a truly slow scramble  but they were still nice and moist. 

The yolks are quite orange so the bottarga kind of blends in visually but the flavor is still there. 

[liamsaunt]

butter basted eggs with bacon and an english muffin

 

[Anna N]

 

Fatoot samneh. Duck egg, half a pita and ghee. Still one of my favourite easy breakfasts. 

[blue_dolphin]

Slow scrambled eggs with grilled, bacon-wrapped jalapeños 

Set the Paragon @ 180°F/82°C still not a super slow scramble but much closer than yesterday's 95°C setting. 

I found the recipe for the jalapeños here, following a recommendation from @FauxPas. I stuffed them with red chili pepper brie instead of the cream cheese/cheddar mix specified and grilled them on the Phillips indoor grill. 

[chefmd]

Buckwheat with fried bologna and egg.

 

[rotuts]

@chefmd 

 

fried bologna is an under appreciated 

 

occasion treat food group.

 

packed w all sorts of things that a bad for you.

 

consider trying Mortadella , non-pistachio version

 

unless you like those P's.

 

probably even worse for you 

 

but still tasty an occasional food group

[chefmd]

Bacon, eggs (fried for me and scrambled for DH), roasted grape tomatoes.

[Ann_T]

Those that know me, know I'm not big on leftovers. So today's breakfast (for Moe) and lunch for me, is unusual.

 

I had saved the leftover filling from the chicken pot pies we had for dinner on Saturday and made Chicken Pot Pies with a biscuit topping instead of pastry.

Filling was rich with cream and chicken broth and didn't taste at all like leftovers

[liuzhou]

Leftover spicy shrimp from last night's dinner in 窝窝头 (wō wō tóu) buns.

 

[chefmd]

Hash made with corned beef, roasted turkey.  Fried egg of course.

[Anna N]

 

Duck egg, bacon and fried bread in the A4 box.

 

 

 

 

 

And on the plate with some HP sauce. 

 

 

[rotuts]

Fried Bread is undeerappreciated

 

and lethal.

Edited January 28, 2020 by rotuts (log)