Manitoulin — Life on the level

[rotuts]

Im a big fan of FC.

 

I still subscribe, and they are doing their best to stay in business.

 

[Okanagancook]

Moi too love Fine Cooking.  I have a number of their speciality collections like the one you picked up.

Looking forward to seeing what you make.

[Kim Shook]

On 7/14/2019 at 3:50 PM, Anna N said:

 

 

 

 

 she ordered the toasted club which was quite satisfactory except for the inclusion of American cheese.  Since when does cheese belong on a club sandwich?

 

 

 

 

Oh, dear Lord, let's not get into the Club sandwich controversy again.  I am still bruised from the last time.  LOL 😉

[Kerry Beal]

 

Stopped in the grocery store to get some broth for the upcoming poutine - saw these.

 

 

[rotuts]

@Kerry Beal

 

Ooooooooo!   Oooooooooooo!

 

I think those BB's are V₁ or so.  no matter

 

looking above those I see interesting things

 

stuff on skewers and vac'd ?

 

should you go back , Id love to see more panoramic pics

 

of this store's stuff

 

as long at its not out of the way , 

[Kerry Beal]

 

The Last Wynd

 

 

[JoNorvelleWalker]

11 minutes ago, Kerry Beal said:

 

The Last Wynd

 

 

 

Recipe?  Rum, Maraschino, Chartreuse, how can you go wrong?

 

 

[Anna N]

 

Despite taking pains to make this salad,  it was as tasteless as a plate of water. The zucchini was as limp as a dish rag, the tomatoes lacked any flavour and the dressing also fell flat. 

 

Even my garlic toast didn’t measure up. 

 

 

The lamb chops and mint sauce were excellent. 

 

Despite shortcomings I still over ate. 

[Kerry Beal]

2 hours ago, JoNorvelleWalker said:

 

Recipe?  Rum, Maraschino, Chartreuse, how can you go wrong?

 

 

Here you go. 

[Okanagancook]

4 hours ago, Kerry Beal said:

 

Stopped in the grocery store to get some broth for the upcoming poutine - saw these.

 

 

$8 to $9 for mushed up beans!  

[pastrygirl]

2 minutes ago, Okanagancook said:

$8 to $9 for mushed up beans!  

 

The Beyond burgers were US $10 near me, CAD $8 is a bargain!

[Okanagancook]

Oh, is that just for one 220 gram patty?

Yikes.

[Kerry Beal]

Just now, Okanagancook said:

Oh, is that just for one 220 gram patty?

Yikes.

There are two in a package 

[JoNorvelleWalker]

3 hours ago, Kerry Beal said:

Here you go. 

 

With its honey The Last Wynd looked a little sweet, however I was enchanted by the Dernier Mot variation.  Hardest part was locating the coup to drink it from.  I used Chartreuse Green V.E.P., Luxardo, and Neisson l'Esprit.  My go to white mai tai rhum is La Favorite Blanc but this called for l'Esprit.

 

[Anna N]

45 minutes ago, JoNorvelleWalker said:

With its honey The Last Wynd looked a little sweet,

 I did not find it sweet. At least not abominably so.  To me it seemed right on between sweet and bitter. YMMV. 

[weinoo]

13 hours ago, Kim Shook said:

Oh, dear Lord, let's not get into the Club sandwich controversy again.  I am still bruised from the last time.  LOL 😉

That controversy was, and still is, worthy.

 

American cheese on a club is not a controversy; it's a friggin' travesty.

[Kerry Beal]

6 hours ago, JoNorvelleWalker said:

 

With its honey The Last Wynd looked a little sweet, however I was enchanted by the Dernier Mot variation.  Hardest part was locating the coup to drink it from.  I used Chartreuse Green V.E.P., Luxardo, and Neisson l'Esprit.  My go to white mai tai rhum is La Favorite Blanc but this called for l'Esprit.

 

Never a worry for me - might take a picture in a coup - never drink them without ice.

[TicTac]

1 hour ago, weinoo said:

That controversy was, and still is, worthy.

 

American cheese on a club is not a controversy; it's a friggin' travesty.

Let me help with this one....

 

"American  Processed cheese on a club is not a controversy; it's a friggin' travesty."

 

[weinoo]

16 minutes ago, TicTac said:

Let me help with this one....

 

"American  Processed cheese on a club is not a controversy; it's a friggin' travesty."

 

Let me help (further)...

 

American  Processed cheese on a club is not a controversy; it's a friggin' travesty."

[Kim Shook]

3 hours ago, weinoo said:

That controversy was, and still is, worthy.

 

American cheese on a club is not a controversy; it's a friggin' travesty.

Ok, here we go.  Deli American cheese (not the plastic wrapped stuff) is a necessity on a club, as is ham and turkey.  Sigh. 

[gfweb]

3 hours ago, weinoo said:

That controversy was, and still is, worthy.

 

American cheese on a club is not a controversy; it's a friggin' travesty.

 

Cheese is a fine addition to a sandwich. Just not on a club.

[weinoo]

Rather than hijack this thread with hand-wringing over the club sandwich, go here...

 

https://forums.egullet.org/topic/159086-the-classic-club-sandwich/

[Kerry Beal]

 

Holy Mole

[Kerry Beal]

The curds are still squeaky!  

 

 

 

 

 

[Shelby]

I've never had poutine and I WANT to.  Looks delicious.