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Anna N

Manitoulin — Life on the level

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Im a big fan of FC.

 

I still subscribe, and they are doing their best to stay in business.

 

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Moi too love Fine Cooking.  I have a number of their speciality collections like the one you picked up.

Looking forward to seeing what you make.

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On 7/14/2019 at 3:50 PM, Anna N said:

 

 

D86378A2-1AF0-4DB8-ACE3-38C10C022CE1.thumb.jpeg.13bac8bcff780e5520897a6c3280cb69.jpeg

 

E4851D6E-1E34-42F0-A659-BA91601450BC.thumb.jpeg.f7188da1dd9202555c38b3491ba35360.jpeg

 

 she ordered the toasted club which was quite satisfactory except for the inclusion of American cheese.  Since when does cheese belong on a club sandwich?

 

 

 

 

Oh, dear Lord, let's not get into the Club sandwich controversy again.  I am still bruised from the last time.  LOL 😉

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@Kerry Beal

 

Ooooooooo!   Oooooooooooo!

 

I think those BB's are Vor so.  no matter

 

looking above those I see interesting things

 

stuff on skewers and vac'd ?

 

should you go back , Id love to see more panoramic pics

 

of this store's stuff

 

as long at its not out of the way , 

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11 minutes ago, Kerry Beal said:

IMG_6104.thumb.jpg.2a537238e4cfcabf55d389359858d90e.jpg

 

The Last Wynd

 

 

 

Recipe?  Rum, Maraschino, Chartreuse, how can you go wrong?

 

 

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61D47371-9AD4-46F6-AF3C-D82A7809A4A4.thumb.jpeg.cc522344a8f8f9d5cbbb3bb619134343.jpeg

 

Despite taking pains to make this salad,  it was as tasteless as a plate of water. The zucchini was as limp as a dish rag, the tomatoes lacked any flavour and the dressing also fell flat. 

 

Even my garlic toast didn’t measure up. 

 

0FFE795B-6C25-493B-9C67-B15C160D5216.thumb.jpeg.57554ee259fd39696a67dd4ce7e96479.jpeg

 

The lamb chops and mint sauce were excellent. 

 

Despite shortcomings I still over ate. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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4 hours ago, Kerry Beal said:

IMG_6102.thumb.jpg.08340e80b89b9a73ac33e551ca1add24.jpg

 

Stopped in the grocery store to get some broth for the upcoming poutine - saw these.

 

 

$8 to $9 for mushed up beans!  

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2 minutes ago, Okanagancook said:

$8 to $9 for mushed up beans!  

 

The Beyond burgers were US $10 near me, CAD $8 is a bargain!

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Oh, is that just for one 220 gram patty?

Yikes.

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3 hours ago, Kerry Beal said:

Here you go. 

 

With its honey The Last Wynd looked a little sweet, however I was enchanted by the Dernier Mot variation.  Hardest part was locating the coup to drink it from.  I used Chartreuse Green V.E.P., Luxardo, and Neisson l'Esprit.  My go to white mai tai rhum is La Favorite Blanc but this called for l'Esprit.

 

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45 minutes ago, JoNorvelleWalker said:

With its honey The Last Wynd looked a little sweet,

 I did not find it sweet. At least not abominably so.  To me it seemed right on between sweet and bitter. YMMV. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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13 hours ago, Kim Shook said:

Oh, dear Lord, let's not get into the Club sandwich controversy again.  I am still bruised from the last time.  LOL 😉

That controversy was, and still is, worthy.

 

American cheese on a club is not a controversy; it's a friggin' travesty.

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Mitch Weinstein aka "weinoo"

mweinstein@eGstaff.org

Tasty Travails - My Blog

My eGullet FoodBog - A Tale of Two Boroughs

Was it you baby...or just a Brilliant Disguise?

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6 hours ago, JoNorvelleWalker said:

 

With its honey The Last Wynd looked a little sweet, however I was enchanted by the Dernier Mot variation.  Hardest part was locating the coup to drink it from.  I used Chartreuse Green V.E.P., Luxardo, and Neisson l'Esprit.  My go to white mai tai rhum is La Favorite Blanc but this called for l'Esprit.

 

Never a worry for me - might take a picture in a coup - never drink them without ice.

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1 hour ago, weinoo said:

That controversy was, and still is, worthy.

 

American cheese on a club is not a controversy; it's a friggin' travesty.

Let me help with this one....

 

"American  Processed cheese on a club is not a controversy; it's a friggin' travesty."

 

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16 minutes ago, TicTac said:

Let me help with this one....

 

"American  Processed cheese on a club is not a controversy; it's a friggin' travesty."

 

Let me help (further)...

 

American  Processed cheese on a club is not a controversy; it's a friggin' travesty."

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Mitch Weinstein aka "weinoo"

mweinstein@eGstaff.org

Tasty Travails - My Blog

My eGullet FoodBog - A Tale of Two Boroughs

Was it you baby...or just a Brilliant Disguise?

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3 hours ago, weinoo said:

That controversy was, and still is, worthy.

 

American cheese on a club is not a controversy; it's a friggin' travesty.

Ok, here we go.  Deli American cheese (not the plastic wrapped stuff) is a necessity on a club, as is ham and turkey.  Sigh. 

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3 hours ago, weinoo said:

That controversy was, and still is, worthy.

 

American cheese on a club is not a controversy; it's a friggin' travesty.

 

Cheese is a fine addition to a sandwich. Just not on a club.

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