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Dinner 2019

liuzhou

By liuzhou
in Cooking

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Margaret Pilgrim

Margaret Pilgrim

Posted
Posted (edited)

Lazy lady dinner tonight.

Greens

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A huge chunk of lasagna brought over by the nanny next door, who sometimes adopts us

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Not what I'd planned, but who's to argue with unsolicited mains?

Edited by Margaret Pilgrim (log)
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eGullet member #80.

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted

Amazon imputed they had quince for sale,  Dinner was going to be @Wolfert lamb and quince tagine.  Amazon lied.  And dinner was paella.

 

Dinner12152019.png

 

 

  • Like 10
  • Delicious 1

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

CantCookStillTry

CantCookStillTry

Posted
Posted

Embarassed lil spatched chook for dinner with some boiled pots & veg. Slightly annoyed because I accidentally made the juiciest Roast Chicken I have ever achieved and its only me and the lil fella so 90% is going to be for cold sandwiches / salads during the week 🙄. 

 

20191215_191204.thumb.jpg.44d9e6a8fec8c1b3635cd8bc31f14b65.jpg

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TdeV

TdeV

Posted
Posted
35 minutes ago, Paul Bacino said:

bacon onion marmalade

 

Oh, so yummy-looking, Paul! How did you make the bacon onion marmalade?

Paul Bacino

Paul Bacino

Posted
Posted (edited)
30 minutes ago, TdeV said:

 

Oh, so yummy-looking, Paul! How did you make the bacon onion marmalade?

 

@TdeV    So pretty simple/  I cooked bacon, and used some of the rendered bacon fat,  and cooked the onions ( yellow )  long and slow in it.  Took 30-40 mins

 

then crumbled in some of that cooked bacon at the end,  for texture.

Edited by Paul Bacino (log)
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Its good to have Morels

BonVivant

BonVivant

Posted
Posted

Half kilo Mont d'Or

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This is one of the two meals I like in the whole world. (The other one is very much the same but with a savoury broth)

Steamed vegs (mushrooms, 2 sorts of beetroot, purple carrots), sourdough rye bread, gherkins, and spicy Iberico morcilla/blood sausage.

EFNIzgm.jpg

  • Like 8
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2024 IT: The Other Italy-Bottarga! Fregula! Cheese! - 2024 PT-Lisbon (again, almost 2 decades later) - 2024 GR: The Other Greece - 2024 MY:The Other Malaysia / 2023 JP: The Other Japan - Amami-Kikaijima-(& Fujinomiya) - My Own Food Photos 2024 / @Flickr (sometimes)

 

 

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
10 hours ago, CantCookStillTry said:

Embarassed lil spatched chook for dinner with some boiled pots & veg. Slightly annoyed because I accidentally made the juiciest Roast Chicken I have ever achieved and its only me and the lil fella so 90% is going to be for cold sandwiches / salads during the week 🙄. 

 

20191215_191204.thumb.jpg.44d9e6a8fec8c1b3635cd8bc31f14b65.jpg

 

Chicken Tetrazzini!

 

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

shain

shain

Posted
Posted

Take away.

Okra in tomato sauce with garlic.

Delicious Tabbouleh salad.

Rice stuffed grape vines. They make them well, with the rice creamy and the leaves snappy. Flavored with olive oil, lemon and a hint of spice.

Labneh with zaatar.

Fattayer breads, laminated with olive oil, fresh zaatar leaves, spinach. Baked on a saj.

 

 

IMG_20191206_140855_1.jpg

IMG_20191206_141034.jpg

  • Like 10

~ Shai N.

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
Just now, shain said:

Take away.

Okra in tomato sauce with garlic.

Delicious Tabbouleh salad.

Rice stuffed grape vines. They make them well, with the rice creamy and the leaves snappy. Flavored with olive oil, lemon and a hint of spice.

Labneh with zaatar.

Fattayer breads, laminated with olive oil, fresh zaatar leaves, spinach. Baked on a saj.

 

 

IMG_20191206_140855_1.jpg

IMG_20191206_141034.jpg

 

Please tell more about a saj.

 

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

gfweb

gfweb

Posted
Posted (edited)

Short trip to Amsterdam. Couple dinners photographed under dim light

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Appetizer was the Hollands visplateau and just excellent

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And then the fish of the day which I think was halibut. Also lovely

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79174850_426848888200063_3305587163793457152_n.thumb.jpg.94836bba611e90290f39ab29540a7a40.jpg

Pate

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Duck confit

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Edited by gfweb (log)
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gfweb

gfweb

Posted
Posted (edited)
13 minutes ago, lindag said:

Wow!  You travel to Amsterdam on a whim?

That’s impressive.  I’m envious.

 

Not a whim

LOL

Work!

 

 

 

 

 

 

Edited by gfweb (log)
  • Like 1
lindag

lindag

Posted
Posted
34 minutes ago, gfweb said:

 

Not a whim

LOL

Work!

 

 

 

 

 

 

 

How wonderful!

gfweb

gfweb

Posted
Posted
1 minute ago, lindag said:

How wonderful!

It’s a good deal when the meeting is in a cool place. I ought to wise up and stay longer. 

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lindag

lindag

Posted
Posted
11 minutes ago, gfweb said:

It’s a good deal when the meeting is in a cool place. I ought to wise up and stay longer. 

Good for you!

  • Like 1
Margaret Pilgrim

Margaret Pilgrim

Posted
Posted

Tangerines and red onion

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"There's nothing to eat" pasta.   =  Small splat of meatball mix; red peppers; portobellos; onion; garlic; fresh basil; tomato paste; cream.

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Actually pretty good.    

  • Like 10
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eGullet member #80.

Dante

Dante

Posted
Posted

I couldn't make up my mind what kind of saute' dish I wanted to make so here's chicken marsala/piccata/francaise over saffron rice with mushrooms, broccoli, and baby carrots

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  • Like 7
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shain

shain

Posted
Posted
11 hours ago, JoNorvelleWalker said:

 

Please tell more about a saj.

 

 

A saj is a large domed metal surface, similar to a tava. It is common in the Levant, used for baking various flatbreads. Here's a nice video of a skilled woman baking breads on a saj. Among them she bakes a different version of fattayer. The version I had is shaped and laminated more like a large Chinese scallion pancake.

 

 

  • Like 6
  • Thanks 6

~ Shai N.

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
28 minutes ago, shain said:

 

A saj is a large domed metal surface, similar to a tava. It is common in the Levant, used for baking various flatbreads. Here's a nice video of a skilled woman baking breads on a saj. Among them she bakes a different version of fattayer. The version I had is shaped and laminated more like a large Chinese scallion pancake.

 

 

 

Beautiful, thank you.

 

  • Like 4

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Paul Bacino

Paul Bacino

Posted
Posted

I extruded me a bit of Pasta ( yesterday )--  I have an Arcobaleno Ax10

 

This is 70% 00 and 30% semalina --30% hydration

 

49227945761_b35a344019_c.jpg

  • Like 14
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Its good to have Morels

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