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Breakfast! 2018

chefmd

By chefmd
in Cooking

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Anna N

Anna N

Posted
Posted

4157F258-C691-4DE1-84B5-0B546D098FA2.thumb.jpeg.e29ce8202387d2da9ece6cf923f72e45.jpeg

 

Bacon, tomato and (duck) egg rice bowl. 

  • Like 8

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Duvel

Duvel

Posted
Posted

Tsukemen at Rokurinsha, Tokyo Haneda branch. Is there a better way to start the day ?

 

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  • Like 3
HungryChris

HungryChris

Posted
Posted

Not really my first choice, but what I needed to do in my current empty the fridge mode. Still, not a complete sacrifice, as it was pretty good!

HC

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  • Like 5
Anna N

Anna N

Posted
Posted

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Omurice don — Fried rice, conventionally made with chicken but in my case made with duck, dished into a bowl (don)  and topped with a (for me) duck egg omelette. 

  • Like 8
  • Delicious 1

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

kayb

kayb

Posted
Posted

Treated myself to breakfast after the farmers' market this morning. Bacon, eggs, toast, hash browns, orange juice, coffee. Finally got hungry again about 3.

 

Nothing noteworthy, but awfully good. This little diner is Da Bomb.

 

  • Like 3

Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

liuzhou

liuzhou

Posted
Posted

Fresh rice noodles, fried pork, boiled egg, jade gill mushrooms, lettuce, garlic, white pepper, Chinese chives in a chicken broth,

 

Dry:

 

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Wet:

 

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  • Like 9
  • Delicious 1

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Anna N

Anna N

Posted
Posted

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Miso soup with oyster mushrooms, wakame and a poached egg. 

  • Like 8

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Anna N

Anna N

Posted
Posted (edited)

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Mushroom toban yaki. I am stretching definitions a bit here.  My understanding is that the vessel (toban) is traditionally ceramic.   Since I don’t have such dish and if I did it would not work on my induction range, I substituted a similarly shaped cast iron dish. 

 

For those who have an interest in such things here’s a little bit about the vessel:

Click.

 

 

Edited by Anna N
To add link. (log)
  • Like 11

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Dante

Dante

Posted
Posted

Breakfast- scrambled egg sandwich on grilled potato bread with ham, mortadella, and swiss cheese.

 

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  • Like 3
  • Delicious 1
chord

chord

Posted
Posted (edited)

A relatively elaborate breakfast for me.

  • Eggs in puff pastry
  • Potato and shallot home fries
  • Avocado
  • Bloody Mary made with Tito's and Camaronazo (the latter is apparently some kind of shrimp version of Clamato) 

 

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Edited by chord (log)
  • Like 6
  • Delicious 1
lindag

lindag

Posted
Posted
1 hour ago, chord said:

A relatively elaborate breakfast for me.

  • Eggs in puff pastry
  • Potato and shallot home fries
  • Avocado
  • Bloody Mary made with Tito's and Camaronazo (the latter is apparently some kind of shrimp version of Clamato) 

 

1186344071_IMG_50992.thumb.jpg.4003430ea5fd0c482b86e6719c7379e2.jpg

IMG_5108 2.jpg

 

OMG, I want that Bloody Mary!

  • Like 1
chord

chord

Posted
Posted
26 minutes ago, lindag said:

OMG, I want that Bloody Mary!

I found the Camaronazo in the Mexican foods aisle at a nearby supermarket. It's pretty good, although the shrimp flavor isn't very forward. It's bottled in the U.S. and has HFCS, so I suspect it's more Mexican-American than truly Mexican. I've also used it for micheladas.

  • Like 1
Anna N

Anna N

Posted
Posted

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Rice bowl with (canned) salmon, cucumber and scallions. 

  • Like 5

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

HungryChris

HungryChris

Posted
Posted

Breakfast is not usually something we do together, but on vacation, it's a different story. Simple, but good, followed by a walk out by the pool.

HC

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  • Like 13
Anna N

Anna N

Posted
Posted

 

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Salmon and Egg rice bowl. 

  • Like 7

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Anna N

Anna N

Posted
Posted

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Before I quite had my eyes open this morning I was asked if I could produce cookies for a “do”, my daughter will be attending. After an hour or two of slaving over a hot oven, I realized just how hungry I was!  I was not willing to take a lot of time out of my day to make breakfast. But yesterday I had made some Japanese pork which was marinating in the refrigerator. I sliced it up, took the least attractive end piece,  added some pickled cucumbers and some tiny tomatoes and breakfast was ready. 

  • Like 6

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Anna N

Anna N

Posted
Posted
10 minutes ago, blue_dolphin said:

Crispy Kimchi and Cheddar Omelet from Alison Roman's Dining In.

Ain’t it great?

  • Like 1

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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