Breakfast! 2018

[Anna N]

 

Bacon, tomato and (duck) egg rice bowl. 

[Duvel]

Tsukemen at Rokurinsha, Tokyo Haneda branch. Is there a better way to start the day ?

 

[HungryChris]

Not really my first choice, but what I needed to do in my current empty the fridge mode. Still, not a complete sacrifice, as it was pretty good!

HC

[blue_dolphin]

Heirloom tomatoes, boiled eggs, crumbled bacon, toast

[Anna N]

 

Omurice don — Fried rice, conventionally made with chicken but in my case made with duck, dished into a bowl (don)  and topped with a (for me) duck egg omelette. 

[kayb]

Treated myself to breakfast after the farmers' market this morning. Bacon, eggs, toast, hash browns, orange juice, coffee. Finally got hungry again about 3.

 

Nothing noteworthy, but awfully good. This little diner is Da Bomb.

 

[Kim Shook]

A rare breakfast at breakfast time!  Big meals make me sleepy, so I usually skip breakfast, except for breakfast for dinner!

 

[liuzhou]

Fresh rice noodles, fried pork, boiled egg, jade gill mushrooms, lettuce, garlic, white pepper, Chinese chives in a chicken broth,

 

Dry:

 

 

Wet:

 

[Anna N]

 

Miso soup with oyster mushrooms, wakame and a poached egg. 

[Ann_T]

Moe's breakfast.

Farm fresh poached eggs and a tomato from the garden.

[Anna N]

 

 

Mushroom toban yaki. I am stretching definitions a bit here.  My understanding is that the vessel (toban) is traditionally ceramic.   Since I don’t have such dish and if I did it would not work on my induction range, I substituted a similarly shaped cast iron dish. 

 

For those who have an interest in such things here’s a little bit about the vessel:

Click.

 

 

Edited September 3, 2018 by Anna N
To add link. (log)

[Ann_T]

Moe's Breakfast.

Biscuits with sausage gravy.

[Kim Shook]

26 minutes ago, Ann_T said:

Moe's Breakfast.

Biscuits with sausage gravy.

Those are some gorgeous biscuits.  I know some southerners not 1 foot away from me who couldn't come near those!

[Ann_T]

Thanks @Kim Shook.

[Dante]

Breakfast- scrambled egg sandwich on grilled potato bread with ham, mortadella, and swiss cheese.

 

[chord]

A relatively elaborate breakfast for me.

• Eggs in puff pastry
• Potato and shallot home fries
• Avocado
• Bloody Mary made with Tito's and Camaronazo (the latter is apparently some kind of shrimp version of Clamato) 

 

Edited September 4, 2018 by chord (log)

[lindag]

1 hour ago, chord said:

A relatively elaborate breakfast for me.

• Eggs in puff pastry
• Potato and shallot home fries
• Avocado
• Bloody Mary made with Tito's and Camaronazo (the latter is apparently some kind of shrimp version of Clamato) 

 

 

OMG, I want that Bloody Mary!

[chord]

26 minutes ago, lindag said:

OMG, I want that Bloody Mary!

I found the Camaronazo in the Mexican foods aisle at a nearby supermarket. It's pretty good, although the shrimp flavor isn't very forward. It's bottled in the U.S. and has HFCS, so I suspect it's more Mexican-American than truly Mexican. I've also used it for micheladas.

[Ann_T]

Late breakfast.

 

Rhubarb Platz (Coffee Cake)

[Anna N]

 

Rice bowl with (canned) salmon, cucumber and scallions. 

[HungryChris]

Breakfast is not usually something we do together, but on vacation, it's a different story. Simple, but good, followed by a walk out by the pool.

HC

[Anna N]

 

 

Salmon and Egg rice bowl. 

[Anna N]

 

Before I quite had my eyes open this morning I was asked if I could produce cookies for a “do”, my daughter will be attending. After an hour or two of slaving over a hot oven, I realized just how hungry I was!  I was not willing to take a lot of time out of my day to make breakfast. But yesterday I had made some Japanese pork which was marinating in the refrigerator. I sliced it up, took the least attractive end piece,  added some pickled cucumbers and some tiny tomatoes and breakfast was ready. 

[blue_dolphin]

Crispy Kimchi and Cheddar Omelet from Alison Roman's Dining In.

 

[Anna N]

10 minutes ago, blue_dolphin said:

Crispy Kimchi and Cheddar Omelet from Alison Roman's Dining In.

Ain’t it great?