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Breakfast! 2017 (Part 1)

Anna N

By Anna N
in Cooking

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rotuts

rotuts

Posted
Posted (edited)

@blue_dolphin 

 

they sell the T's there ?  

 

maybe you better go.   under disguise  and let us know  what they sell for ..............

Edited by rotuts (log)
blue_dolphin

blue_dolphin

Posted
Posted
1 minute ago, rotuts said:

@blue_dolphin 

 

they sell the T's there ?  

I don't know.  I haven't actually been inside.  But it appears that it is possible to order directly through their website without going through a consultant. 

Perhaps I should sign up for the event and report back.

Anna N

Anna N

Posted
  • Topic Starter
Posted (edited)

Wow. We are getting really off-topic here. Can we move the hollandaise discussion here?

Edited by Anna N (log)

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

blue_dolphin

blue_dolphin

Posted
Posted

Sorry for the OT breakfast convo!  Back on topic with my breakfast, inspired by @shain's post from yesterday.

IMG_4460.thumb.jpg.b472135fc5e59b1f9eac8761d4106b6f.jpg

I cooked up some Rancho Gordo Marcella beans, tossed them with tomato chutney and put them on toast.  

  • Like 8
Anna N

Anna N

Posted
  • Topic Starter
Posted

image.jpeg.49f04bb2bac473b8316acaa031da8d12.jpeg

 

An over-stuffed mushroom and pepper omelette. 

  • Like 10

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

blue_dolphin

blue_dolphin

Posted
Posted
On 2/24/2017 at 3:55 PM, Okanagancook said:

I think this topic should be renamed "First Meal of the Day" after seeing the variety of items being consumed!

 

In the category of "First Meal of the Day," this was consumed a little after 10 AM:

IMG_4470.thumb.jpg.271ccbb026bcefb3eaab5aff178c11e3.jpg

Black Forest ham and sharp cheddar on toasted sourdough, returned to the toaster oven long enough to make the cheese melty.  Raw carrots, spicy dill pickles and slaw.

  • Like 10
Shelby

Shelby

Posted
Posted

I am liking the above very much....minus the raw carrots.  @Anna N and @rotuts have issues with bell peppers....I have issues with raw carrots lol.  

Cooked, I love.  

 

Raw.  No.  

 

I blame Bugs Bunny cartoons.  I clearly remember watching Bugs one Saturday  morning and he was chomping and loving a carrot.  I begged my mom for one.  One bite and I was devastated.   I envisioned them tasting like...well, cheese I think.  Ruined me forever.

  • Like 4

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Anna N

Anna N

Posted
  • Topic Starter
Posted
2 hours ago, Shelby said:

I am liking the above very much....minus the raw carrots.  @Anna N and @rotuts have issues with bell peppers....I have issues with raw carrots lol.  

Cooked, I love.  

 

Raw.  No.  

 

I blame Bugs Bunny cartoons.  I clearly remember watching Bugs one Saturday  morning and he was chomping and loving a carrot.  I begged my mom for one.  One bite and I was devastated.   I envisioned them tasting like...well, cheese I think.  Ruined me forever.

Not bell peppers.  GREEN bell peppers.:)

  • Like 2

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Anna N

Anna N

Posted
  • Topic Starter
Posted

image.jpeg.b996f5bc372293361b12a694f7eeb28d.jpeg

 

See.  RED pepper stuffed with leftover stuffing, topped with mozzarella and cheddar baked until done. 

  • Like 10

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

chefmd

chefmd

Posted
Posted

Left over Pho with 65 degree egg.  Pho is commonly eaten for breakfast in Vietnam and it suits me just fine.

 

image.thumb.jpg.3e89446a7ea67b2ac9e65a82b251703b.jpg

  • Like 7
blue_dolphin

blue_dolphin

Posted
Posted

Multigrain toast spread with goat cheese and topped with blueberry chutney.  Cara cara orange wedges.

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Black coffee in an old mug that used to be one of my dad's favorites :x

 

  • Like 12
Ann_T

Ann_T

Posted
Posted (edited)

Dinner for breakfast is becoming a habit.

 

Sunday's breakfast

58b6d8f56f542_PolloallaMarengoFebruary26th2017breakfast.thumb.jpg.2f316c389cd7389640911332ce6daad8.jpg

Pollo alla Marengo.

Moe had his for breakfast and I worked Sunday so took some for lunch. 

 

And Tuesday's breakfast.  

58b6d98d18db2_HamFebruary28th20171.thumb.jpg.85f08d162b83d4585c0c132510ea8eaa.jpg

 

Up early so put a ham in the oven.

 

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Potatoes and peas in cream. 

 

Lots of ham leftover for ham and eggs. 

 

 

 

 

 

Edited by Ann_T (log)
  • Like 10

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blue_dolphin

blue_dolphin

Posted
Posted

Leftover garlicky beet greens from last night, topped with a ladleful of leftover white bean soup and a poached egg:

IMG_4497.thumb.jpg.72057bba852f20a58b66a9f608b0c85c.jpg

It would have been really good with a little of that leftover pork belly chopped up in there with the beans and greens but being Ash Wednesday, I shall abstain.  Perhaps tomorrow.....

  • Like 14
Sage

Sage

Posted
Posted
On December 31, 2016 at 5:14 AM, HungryChris said:

A 2 egg omelette with sauteed cubanelles, sweet onion and tomatoes with ham and home fries.

HC

IMG_0636.JPGIMG_0639.JPGIMG_0638.JPG

 

  • Like 1
blue_dolphin

blue_dolphin

Posted
Posted

I was cutting up apples for another purpose when I decided I needed breakfast so:  apple slices and sharp cheddar

IMG_4508.thumb.jpg.e38bba78b325fd104dc7eaa53e2a36d7.jpg

I was cutting up apples for another purpose when I decided I needed breakfast

  • Like 10
liuzhou

liuzhou

Posted
Posted
9 hours ago, blue_dolphin said:

I was cutting up apples for another purpose when I decided I needed breakfast so:  apple slices and sharp cheddar

 

All that needs is some banana bread! :D

  • Like 1

...your dancing child with his Chinese suit.

 

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Anna N

Anna N

Posted
  • Topic Starter
Posted
7 hours ago, liuzhou said:

 

All that needs is some banana bread! :D

:P

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

liamsaunt

liamsaunt

Posted
Posted

Airport breakfast. Undercooked eggs and toast, overcooked bacon and home fries. Eating prospects will improve this evening.

 

IMG_3992.thumb.JPG.98db3d1047b95f210069d5e0bf6f7cdd.JPG

  • Like 4
Anna N

Anna N

Posted
  • Topic Starter
Posted

@liamsaunt

Egads. I am hungry but don't have time for breakfast as I am due at an appointment very shortly  but that plate is enough to convince me that I will survive until I get home!   Glad to hear there is something better in the offing.

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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