Breakfast! 2014

[rotuts]

Yes

 

but not done correctly and deliciously.

 

i suspect, but do not know that this is a North of the Border thing

 

like we keep this, in a narrow area of PHI

 

and those North ...

 

keep stunning 

 

http://en.wikipedia.org/wiki/Poutine

 

to themselves 

 

....

[gfweb]

Eggs in Purgatory

Thanks, Basquecook!

[scubadoo97]

Another eggs and potatoes. With fresh tomatoes and Comte cheese

[Anna N]

Shallot sauteed in bacon fat then a combination of shredded radicchio and Napa cabbage was added and everything was well seasoned and then topped with a fried egg.

[Anna N]

Leftover steak on toast with very spicy Japanese mayo/sandwich spread.

[Anna N]

Toast with miso butter.

[scubadoo97]

Miso butter? You just blend white miso and butter? What ratio?

Sounds interesting and I bet I could find a number of places to use it

Edited November 5, 2014 by scubadoo97 (log)

[Anna N]

Miso butter? You just blend white miso and butter? What ratio?

Sounds interesting and I bet I could find a number of places to use it

Whatever miso you have on hand. I go 1:1. Good stuff on roasted asparagus.

[Anna N]

Loaded savory breakfast muffin (cheddar and Gruyere cheeses, sun-dried tomatoes and minced scallions).

[gfweb]

No potatoes stuck to the knife blade in the making of this breakfast.

 

[rotuts]

Ill be having the same, using some CSB left-over red new pots.

[Anna N]

Mushroom and scallion frittata.

[Anna N]

Poached eggs on English muffins. As my eggs age I have been using a fine seive to remove some of the liquid white before poaching them. It definitely improves the appearance.

[jvalentino]

Used the light and fluffy pancake recipe on Serious Eats and added 1/2t vanilla. Came out great.

[Shelby]

They look like they would melt in your mouth!

[blue_dolphin]

An unintentional cauliflower breakfast happened to me this morning.  I'd been wanting to make some roasted cauliflower to toss with pasta but of late,  it's been too hot to crank up the oven at dinner time.  I decided to take advantage of today's cooler weather and get the cauliflower preped first thing. 

A pretty colored cauliflower from my CSA box:

 

Made two nice pans of roasted cauliflower:

 

Ooops!  Breakfast was on that now-empty pan. 

I think there's still enough left to toss with my pasta for dinner.  If I can stay away from it between now and then!

[Anna N]

Kimchi pancake

[Anna N]

Roasted/broiled carnival squash with butter and parmesan.

[suzilightning]

Sunday it was eggs Benedict - I had been craving them for the last week or so and Sunday I had the luxury of time at home to make them.  Used Black Forest ham instead of Canadian bacon, though.

Yesterday the last of the baked oatmeal with fresh blackberries, maple syrup and almond milk.

Today was simple toasted English muffin with some local honey.

[rotuts]

AnnaN :

 

you 'roasted' that squash cut side down then added the butter/cheese after a flip ?

[Anna N]

AnnaN :

 

you 'roasted' that squash cut side down then added the butter/cheese after a flip ?

I did and then put it under the broiler to melt the cheese and further caramelize the edges.

[Mmmpomps]

BF has been working every day and long hours, hearty brunch of sausage, peppers and onions, bacon and eggs. The sausage is made locally (two blocks from where I live) She made it three days ago...delicious Portuguese sausage!

[rotuts]

Mmmpomps

 

like the idea that the eggs were cooked in the same pan after the bacon and sausage, just guessing

 

no Toast ?

 

[Mmmpomps]

Mmmpomps

 

like the idea that the eggs were cooked in the same pan after the bacon and sausage, just guessing

 

no Toast ?

 

 

 

 

Yes Rotus you are exactly right, I cooked the eggs in the same pan with a splash more of bacon fat. BF isn't a huge carb eater. M'self , I have to have toast with eggs

[scubadoo97]

Roasted/broiled carnival squash with butter and parmesan.

Beautiful squash Anna.  Love the color