Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

I will never again . . . (Part 4)


Darienne

Recommended Posts

1 hour ago, liuzhou said:

I'll try not to do what I did this morning. Lose my kettle.

Did you check all your garbage bins? The last time that I lost my car keys, I found them in the freezer. It's more frustrating when you live in a small apartment and there aren't that many places to put it.

  • Haha 2
Link to comment
Share on other sites

7 hours ago, Tropicalsenior said:

Did you check all your garbage bins? The last time that I lost my car keys, I found them in the freezer. It's more frustrating when you live in a small apartment and there aren't that many places to put it.

 

I just found it in a cupboard I would have sworn I haven't opened in a year. Definitely poltergeists at work.

  • Like 2
  • Haha 4

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain

 

The Kitchen Scale Manifesto

Link to comment
Share on other sites

48 minutes ago, haresfur said:

I'll never again put the lunch leftovers in a container then forget to put the container in the fridge

 

Move to a cooler climate.

 

  • Like 1

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Link to comment
Share on other sites

1 hour ago, haresfur said:

I'll never again put the lunch leftovers in a container then forget to put the container in the fridge

 

My fridge is warmer than the kitchen at the moment!

  • Like 1
  • Sad 1

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain

 

The Kitchen Scale Manifesto

Link to comment
Share on other sites

21 hours ago, JoNorvelleWalker said:

I will never again bleed allover my amazon delivery two days in a row.

 

 

Can we get a nanny-cam live stream set up at Jo's?  Totally for her safety, not at all for our entertainment. ;)

Edited by pastrygirl (log)
  • Like 2
  • Haha 3
Link to comment
Share on other sites

1 hour ago, Tropicalsenior said:

I'm afraid that would look like a Perpetual Loop of the Chainsaw Massacre.

 

Full disclosure:  two days ago I barely bled a bit opening the box.  Yesterday I hemorrhaged all over the delivery.

 

  • Like 2
  • Sad 1

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Link to comment
Share on other sites

10 hours ago, JoNorvelleWalker said:

I shall never again drop a can of Progresso Manhattan Clam Chowder on my foot as all the toilet paper falls from the closet.

 

Can was unopened at least?!

  • Haha 3
Link to comment
Share on other sites

I shall never again forget that at temperatures above boiling my Paragon shuts down as a safety feature after half an hour.  Dinner may be delayed.

 

  • Sad 2

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Link to comment
Share on other sites

  • 2 weeks later...

I shall never again bleed all over my curry.

 

No, I didn't cut myself.  I was breaking apart a bulb of garlic and I broke apart my thumb.

 

  • Confused 1
  • Sad 6

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Link to comment
Share on other sites

1 hour ago, JoNorvelleWalker said:

If one must splash boiling tomato sauce over one's face, it is good to be wearing glasses.

 

Well that sounds awful. Are you okay? Maybe you should try a balaclava when cooking hot soups or sauces and rawhide gloves when separating cloves of garlic. Also I hope you are not one of those people who cook barefooted.

  • Like 1
Link to comment
Share on other sites

1 hour ago, Katie Meadow said:

Well that sounds awful. Are you okay? Maybe you should try a balaclava when cooking hot soups or sauces and rawhide gloves when separating cloves of garlic. Also I hope you are not one of those people who cook barefooted.

 

If only my kitchen floor were cleaner.

 

  • Haha 1

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Link to comment
Share on other sites

Jo, my prob is just as bad. I read the instructions for cleaning everything with soap and water, including the water reservoir, . . . and I've scratched everything!

 

 

Edited by TdeV
Clarity (log)
  • Sad 2
Link to comment
Share on other sites

I shall never again exsanguinate myself all over the dinner plate.  I know how clotting is supposed to work, I just wish it would.

 

  • Like 1
  • Sad 6

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Link to comment
Share on other sites

Exsanguination is such a lovely-sounding word for such an inconvenient occurrence.

 

...and I'll be hearing it all morning, as sung by Carly Simon (to the tune of "Anticipation," of course).

  • Like 1
  • Delicious 1
  • Haha 3

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

Link to comment
Share on other sites

×
×
  • Create New...