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Susanwusan

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Topics posted by Susanwusan

  1.  

    Blancmange

    By Susanwusan, in Pastry & Baking

    • 1 reply
    • 797 views
  2.  

    Using dulce de leche in baking

    By Susanwusan, in Pastry & Baking

    • 5 replies
    • 2,531 views
  3.  

    Rocket soup ideas

    By Susanwusan, in Cooking

    • 5 replies
    • 1,633 views
  4.  

    Cooking for the sick

    By Susanwusan, in Cooking

    • 11 replies
    • 2,133 views
  5.  

    Freezing bacon and reheating it

    By Susanwusan, in Cooking

    • 3 replies
    • 2,634 views
  6.  

    Coating for cheeses

    By Susanwusan, in Cooking

      
    • 8 replies
    • 1,383 views
  7.  

    Old-fashioned fudge pie

    By Susanwusan, in Pastry & Baking

    • 1 reply
    • 1,168 views
  8.  

    Raviers de hors d'oeuvres riche

    By Susanwusan, in France: Cooking & Baking

    • 3 replies
    • 1,784 views
  9.  

    Opinion on simple menu required :)

    By Susanwusan, in Cooking

      
    • 2 replies
    • 1,101 views
  10.  

    Sloppy key lime pie

    By Susanwusan, in Pastry & Baking

    • 9 replies
    • 2,173 views
  11.  

    ITALIAN meatballs

    By Susanwusan, in Italy: Cooking & Baking

    • 21 replies
    • 3,972 views
  12.  

    Fah Sang Wu

    By Susanwusan, in China: Cooking & Baking

    • 1 reply
    • 1,197 views
  13.  

    Flavors in Chinese Food

    By Susanwusan, in Cooking

    • 20 replies
    • 2,822 views
  14.  

    Have you got a recipe to make treacle tart soft and not chewy?

    By Susanwusan, in RecipeGullet

      
    • 0 replies
    • 1,300 views
  15.  

    Schnitzels, escalopes

    By Susanwusan, in Cooking

    • 9 replies
    • 1,788 views
  16.  

    Making jelly with cocoa

    By Susanwusan, in Pastry & Baking

    • 5 replies
    • 1,458 views
  17.  

    Babka

    By Susanwusan, in Elsewhere in Europe: Cooking & Baking

    • 2 replies
    • 1,970 views
  18.  

    Cooking in milk

    By Susanwusan, in Cooking

    • 10 replies
    • 2,378 views
  19.  

    Icing recipe safe at room temperature

    By Susanwusan, in Pastry & Baking

    • 4 replies
    • 2,213 views
  20.  

    Saucepan sizes

    By Susanwusan, in Kitchen Consumer

    • 12 replies
    • 1,871 views
  21.  

    Looking for Jacques Pepin recipe

    By Susanwusan, in Pastry & Baking

    • 20 replies
    • 2,500 views
  22.  

    Flan tin

    By Susanwusan, in Kitchen Consumer

    • 19 replies
    • 2,980 views
  23.  

    Lard alternative

    By Susanwusan, in Pastry & Baking

    • 4 replies
    • 2,290 views
  24.  

    Coffee jelly

    By Susanwusan, in Pastry & Baking

    • 5 replies
    • 1,606 views
  25.  

    Old airline menus

    By Susanwusan, in Food Media & Arts

    • 1 reply
    • 1,073 views
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