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Susanwusan

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Topics posted by Susanwusan

  1.  

    Substituting packaged juice for freshly-squeezed juice in recipes

    By Susanwusan, in Kitchen Consumer

    • 7 replies
    • 2,163 views
  2.  

    Software to manage staff schedules at restaurants?

    By Susanwusan, in Restaurant Life

    • 2 replies
    • 1,949 views
  3.  

    Blancmange

    By Susanwusan, in Pastry & Baking

    • 1 reply
    • 867 views
  4.  

    Using dulce de leche in baking

    By Susanwusan, in Pastry & Baking

    • 5 replies
    • 2,899 views
  5.  

    Rocket soup ideas

    By Susanwusan, in Cooking

    • 5 replies
    • 1,894 views
  6.  

    Cooking for the sick

    By Susanwusan, in Cooking

    • 11 replies
    • 2,373 views
  7.  

    Freezing bacon and reheating it

    By Susanwusan, in Cooking

    • 3 replies
    • 3,508 views
  8.  

    Coating for cheeses

    By Susanwusan, in Cooking

      
    • 8 replies
    • 1,588 views
  9.  

    Old-fashioned fudge pie

    By Susanwusan, in Pastry & Baking

    • 1 reply
    • 1,302 views
  10.  

    Raviers de hors d'oeuvres riche

    By Susanwusan, in France: Cooking & Baking

    • 3 replies
    • 1,996 views
  11.  

    Opinion on simple menu required :)

    By Susanwusan, in Cooking

      
    • 2 replies
    • 1,254 views
  12.  

    Sloppy key lime pie

    By Susanwusan, in Pastry & Baking

    • 9 replies
    • 2,480 views
  13.  

    ITALIAN meatballs

    By Susanwusan, in Italy: Cooking & Baking

    • 21 replies
    • 4,451 views
  14.  

    Fah Sang Wu

    By Susanwusan, in China: Cooking & Baking

    • 1 reply
    • 1,320 views
  15.  

    Flavors in Chinese Food

    By Susanwusan, in Cooking

    • 20 replies
    • 3,250 views
  16.  

    Have you got a recipe to make treacle tart soft and not chewy?

    By Susanwusan, in RecipeGullet

      
    • 0 replies
    • 1,448 views
  17.  

    Schnitzels, escalopes

    By Susanwusan, in Cooking

    • 9 replies
    • 2,042 views
  18.  

    Making jelly with cocoa

    By Susanwusan, in Pastry & Baking

    • 5 replies
    • 1,583 views
  19.  

    Babka

    By Susanwusan, in Elsewhere in Europe: Cooking & Baking

    • 2 replies
    • 2,182 views
  20.  

    Cooking in milk

    By Susanwusan, in Cooking

    • 10 replies
    • 3,108 views
  21.  

    Icing recipe safe at room temperature

    By Susanwusan, in Pastry & Baking

    • 4 replies
    • 2,685 views
  22.  

    Saucepan sizes

    By Susanwusan, in Kitchen Consumer

    • 12 replies
    • 2,158 views
  23.  

    ISO Jacques Pepin wavy, two-color cake recipe

    By Susanwusan, in Pastry & Baking

    • 14 replies
    • 2,836 views
  24.  

    Flan tin

    By Susanwusan, in Kitchen Consumer

    • 19 replies
    • 3,533 views
  25.  

    Lard alternative

    By Susanwusan, in Pastry & Baking

    • 4 replies
    • 2,699 views
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