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Susanwusan

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Topics posted by Susanwusan

  1.  

    making individual cakes

    By Susanwusan, in Pastry & Baking

    • 5 replies
    • 1,753 views
  2.  

    What happened to my redpepper soup?

    By Susanwusan, in Cooking

    • 13 replies
    • 1,433 views
  3.  

    Using food processor for dough

    By Susanwusan, in Kitchen Consumer

    • 3 replies
    • 900 views
  4.  

    Parkin Pig biscuit recipe needed

    By Susanwusan, in Pastry & Baking

    • 7 replies
    • 1,522 views
  5.  

    Looking for vertical cake portion slicer: name uncertain

    By Susanwusan, in Pastry & Baking

    • 6 replies
    • 1,525 views
  6.  

    wanted - yummy katsu curry recipe 1 2

    By Susanwusan, in Cooking

    • 38 replies
    • 4,996 views
  7.  

    Schwarzwälder Kirschtorte sponge

    By Susanwusan, in Elsewhere in Europe: Cooking & Baking

    • 5 replies
    • 1,181 views
  8.  

    Nutmeg to use up

    By Susanwusan, in Cooking

    • 1 reply
    • 662 views
  9.  

    Sahnesteif alternative

    By Susanwusan, in Elsewhere in Europe: Cooking & Baking

    • 1 reply
    • 1,818 views
  10.  

    Sugar syrup for glucose?

    By Susanwusan, in Pastry & Baking

    • 2 replies
    • 1,282 views
  11.  

    No use by date on soy sauce

    By Susanwusan, in Kitchen Consumer

    • 5 replies
    • 2,007 views
  12.  

    Crisps

    By Susanwusan, in Ready to Eat

    • 2 replies
    • 2,636 views
  13.  

    Carrot cake recipe without cream cheese

    By Susanwusan, in Pastry & Baking

    • 8 replies
    • 4,137 views
  14.  

    Making apple juice taste like cider

    By Susanwusan, in Cooking

    • 1 reply
    • 2,073 views
  15.  

    Trying to puree meat 1 2

    By Susanwusan, in Cooking

    • 39 replies
    • 5,670 views
  16.  

    What do you call lime leaves?

    By Susanwusan, in Food Traditions & Culture

    • 7 replies
    • 4,389 views
  17.  

    Looking for a chili paste recipe!

    By Susanwusan, in Cooking

    • 17 replies
    • 2,755 views
  18.  

    Any recipes for frozen sandwiches?

    By Susanwusan, in Cooking

    • 4 replies
    • 1,333 views
  19.  

    Nut milk maker recommendations

    By Susanwusan, in Kitchen Consumer

    • 6 replies
    • 2,476 views
  20.  

    Unclear use by date on product

    By Susanwusan, in Kitchen Consumer

    • 9 replies
    • 2,308 views
  21.  

    Electric Soup Maker -- any experience with them out there?

    By Susanwusan, in Kitchen Consumer

    • 9 replies
    • 1,713 views
  22.  

    Replicating a ready-made cake puzzle

    By Susanwusan, in Pastry & Baking

    • 1 reply
    • 762 views
  23.  

    Freezing already cooked food

    By Susanwusan, in Cooking

    • 9 replies
    • 5,613 views
  24.  

    Substituting packaged juice for freshly-squeezed juice in recipes

    By Susanwusan, in Kitchen Consumer

    • 7 replies
    • 1,873 views
  25.  

    Software to manage staff schedules at restaurants?

    By Susanwusan, in Restaurant Life

    • 2 replies
    • 1,800 views
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