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Making apple juice taste like cider


Susanwusan

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Add yeast, let it ferment for some days and voilà: cider ! Boil for a few minutes and the alcohol is gone.

 

Or - for your recipe - use apple juice and substitute 5% of your liquid with apple cider vinegar. That‘ll give some tartness the juice is missing.

 

 

Edited by Duvel (log)
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