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Margaret Pilgrim

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Topics posted by Margaret Pilgrim

  1.  

    Food safety: eggs in fresh pasta

    By Margaret Pilgrim, in Cooking

    • 4 replies
    • 625 views
  2.  

    Cheese and Vegetarianism

    By Margaret Pilgrim, in Food Traditions & Culture

    • 16 replies
    • 2,875 views
  3.  

    EATER bashes tinned fish. 1 2

    By Margaret Pilgrim, in Kitchen Consumer

    • 34 replies
    • 3,876 views
  4.  

    How long are you willing to wait for breakfast?

    By Margaret Pilgrim, in Cooking

    • 15 replies
    • 1,827 views
  5.  

    Frozen entrees

    By Margaret Pilgrim, in Ready to Eat

    • 7 replies
    • 1,818 views
  6.  

    What's your beef?

    By Margaret Pilgrim, in Kitchen Consumer

    • 17 replies
    • 2,024 views
  7.  

    Pillsbury Pull-Aparts (garlic or monkey bread)

    By Margaret Pilgrim, in Ready to Eat

    • 3 replies
    • 2,847 views
  8.  

    ISO Classic Italian deli meat sauce recipe

    By Margaret Pilgrim, in Cooking

    • 5 replies
    • 1,492 views
  9.  

    Dim Sum, San Francisco

    By Margaret Pilgrim, in Ready to Eat

    • 6 replies
    • 1,935 views
  10.  

    Accommodating/combating housekeeping differences in the kitchen 1 2 3

    By Margaret Pilgrim, in Food Traditions & Culture

    • 54 replies
    • 4,527 views
  11.  

    For-no-reason celebrations 1 2

    By Margaret Pilgrim, in Food Traditions & Culture

    • 28 replies
    • 3,600 views
  12.  

    Uses for Freekeh

    By Margaret Pilgrim, in Cooking

    • 6 replies
    • 1,470 views
  13.  

    Regarding garlic

    By Margaret Pilgrim, in Cooking

    • 12 replies
    • 1,700 views
  14.  

    Microwave ovens

    By Margaret Pilgrim, in Kitchen Consumer

    • 8 replies
    • 2,507 views
  15.  

    Homemade yogurt (without an appliance)

    By Margaret Pilgrim, in Cooking

    • 6 replies
    • 1,200 views
  16.  

    Pascade (Yorkshire pudding cousin)

    By Margaret Pilgrim, in Cooking

    • 3 replies
    • 1,198 views
  17.  

    Panade (aka Panada/Panado): the dish

    By Margaret Pilgrim, in Cooking

    • 7 replies
    • 1,515 views
  18.  

    Secret to CRISPY French fries?

    By Margaret Pilgrim, in Cooking

    • 23 replies
    • 3,796 views
  19.  

    eGullet epiphanies 1 2

    By Margaret Pilgrim, in Food Traditions & Culture

    • 37 replies
    • 5,198 views
  20.  

    Dried Hominy

    By Margaret Pilgrim, in Cooking

    • 8 replies
    • 1,936 views
  21.  

    You asked for it!

    By Margaret Pilgrim, in Food Traditions & Culture

    • 16 replies
    • 2,343 views
  22.  

    What is your favorite dining style? 1 2

    By Margaret Pilgrim, in Restaurant Life

    • 25 replies
    • 4,794 views
  23.  

    Saving grace or sending good money after bad

    By Margaret Pilgrim, in Pastry & Baking

    • 9 replies
    • 1,509 views
  24.  

    A surfeit of apples

    By Margaret Pilgrim, in Cooking

    • 9 replies
    • 1,760 views
  25.  

    Do I need a.... 1 2 3 4

    By Margaret Pilgrim, in Kitchen Consumer

    • 77 replies
    • 8,087 views
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