Jump to content

blue_dolphin

participating member
 View Profile  See their activity

  • Posts

    8,372

  • Joined

  • Last visited

 Content Type 

Topics posted by blue_dolphin

  1.  

    Cooking from "Dining In," "Nothing Fancy," and "Sweet Enough" by Alison Roman 1 2 3

    By blue_dolphin, in Cooking

    • 55 replies
    • 9,706 views
  2.  

    Top Chef 2024 aka Top Chef Wisconsin

    By blue_dolphin, in Food Media & Arts

    • 16 replies
    • 824 views
  3.  

    Cooking with Season: Big Flavors, Beautiful Food by Nik Sharma

    By blue_dolphin, in Cooking

    • 24 replies
    • 4,381 views
  4.  

    Cooking with Nik Sharma's "The Flavor Equation"

    By blue_dolphin, in Cooking

    • 18 replies
    • 2,075 views
  5.  

    The Bear TV show on Hulu

    By blue_dolphin, in Food Media & Arts

    • 15 replies
    • 1,911 views
  6.  

    Spinzall - Dave Arnold's food centrifuge 1 2 3 4 7

    By blue_dolphin, in Kitchen Consumer

    • 158 replies
    • 28,905 views
  7.  

    Cooking with "Grains for Every Season," by Joshua McFadden 1 2

    By blue_dolphin, in Cooking

    • 35 replies
    • 6,232 views
  8.  

    Cooking with Six Seasons by Joshua McFadden 1 2 3 4 11

    By blue_dolphin, in Cooking

    • 271 replies
    • 55,127 views
  9.  

    NYT article: How TikTok Is Reshaping the American Cookbook

    By blue_dolphin, in Food Media & Arts

    • 14 replies
    • 1,010 views
  10.  

    Cooking with "Deep Run Roots" by Vivian Howard 1 2 3 4 12

    By blue_dolphin, in Cooking

    • 283 replies
    • 53,707 views
  11.  

    Barbecue Showdown Season 2 on Netflix May 26, 2023 1 2

    By blue_dolphin, in Food Media & Arts

    • 26 replies
    • 3,556 views
  12.  

    Best ways to cook head-on shrimp/prawns/whatever you call them? 1 2

    By blue_dolphin, in Cooking

    • 30 replies
    • 6,786 views
  13.  

    NYT Book Review: "National Dish: Around the World in Search of Food, History, and the Meaning of Home" by Anya von Bremzen

    By blue_dolphin, in Food Media & Arts

    • 4 replies
    • 1,173 views
  14.  

    Limu Omani, Omani lime, noomi basra, black lime, dried lime in cocktails

    By blue_dolphin, in Spirits & Cocktails

    • 0 replies
    • 1,318 views
  15.  

    Zero-Waste Cooking and Tamar Adler’s new “An Everlasting Meal Cookbook”

    By blue_dolphin, in Cookbooks & References

    • 12 replies
    • 1,409 views
  16.  

    The demise of "Fine Cooking" magazine 1 2

    By blue_dolphin, in Food Media & Arts

    • 43 replies
    • 18,057 views
  17.  

    Not Just How, But Why: Recipes That Teach

    By blue_dolphin, in Cookbooks & References

    • 12 replies
    • 1,296 views
  18.  

    Cookbooks published in 2022 1 2 3 4 5

    By blue_dolphin, in Cookbooks & References

    • 120 replies
    • 11,141 views
  19.  

    Before that French Laundry, there was Sally Schmitt’s French Laundry

    By blue_dolphin, in Food Media & Arts

    • 19 replies
    • 2,797 views
  20.  

    You’re doing Italian food all wrong, say Italians

    By blue_dolphin, in Food Media & Arts

    • 22 replies
    • 2,179 views
  21.  

    "We Feed People," Ron Howard documentary about José Andrés' World Central Kitchen

    By blue_dolphin, in Food Media & Arts

    • 5 replies
    • 790 views
  22.  

    Snail noodles go viral in China during the pandemic - US NPR news story 1 2

    By blue_dolphin, in Food Media & Arts

    • 26 replies
    • 2,576 views
  23.  

    Seasonal Varietals: Dog Summer Rosés

    By blue_dolphin, in Wine

    • 21 replies
    • 7,617 views
  24.  

    Top Chef Portland - Season 18

    By blue_dolphin, in Food Media & Arts

    • 13 replies
    • 1,203 views
  25.  

    Mark Peel, the Spago and Campanile chef who helped create California cuisine, dies

    By blue_dolphin, in Restaurant Life

    • 5 replies
    • 1,178 views
×
×
  • Create New...