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gfweb

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Topics posted by gfweb

  1.  

    Heavy metals in spices

    By gfweb, in Kitchen Consumer

    • 7 replies
    • 575 views
  2.  

    Garum vs Asian fish sauce

    By gfweb, in Cooking

    • 7 replies
    • 1,278 views
  3.  

    I want to make a sauce out of a jelly

    By gfweb, in Cooking

    • 10 replies
    • 1,054 views
  4.  

    Schwan's is changing their name

    By gfweb, in Kitchen Consumer

    • 6 replies
    • 625 views
  5.  

    Ground pork often has a sulfur-y smell when I open the package

    By gfweb, in Kitchen Consumer

    • 9 replies
    • 2,169 views
  6.  

    Favorite small kitchen tools 1 2 3

    By gfweb, in Kitchen Consumer

    • 72 replies
    • 4,948 views
  7.  

    Momofuku noodles. Ever try them? 1 2

    By gfweb, in Kitchen Consumer

    • 30 replies
    • 3,047 views
  8.  

    NYT says QR code menus are on the way out

    By gfweb, in Restaurant Life

    • 5 replies
    • 1,155 views
  9.  

    Short New Orleans trip

    By gfweb, in Food Traditions & Culture

    • 7 replies
    • 851 views
  10.  

    Top Chef 2023 1 2

    By gfweb, in Food Media & Arts

    • 32 replies
    • 3,004 views
  11.  

    Oldish but interesting piece on catering

    By gfweb, in Restaurant Life

    • 6 replies
    • 1,402 views
  12.  

    Making fried chicken crispy

    By gfweb, in Cooking

    • 4 replies
    • 1,124 views
  13.  

    Sous vide braised red cabbage 1 2

    By gfweb, in Cooking

    • 36 replies
    • 3,827 views
  14.  

    yakitori grills

    By gfweb, in Cooking

    • 9 replies
    • 1,306 views
  15.  

    Food expiration dates are sometimes arbitrary and not science-based 1 2

    By gfweb, in Kitchen Consumer

    • 38 replies
    • 2,738 views
  16.  

    Fried polenta problems 1 2

    By gfweb, in Cooking

    • 25 replies
    • 4,627 views
  17.  

    Sweet potatoes messing up au gratin potatoes

    By gfweb, in Cooking

    • 8 replies
    • 1,566 views
  18.  

    Chickens: what size do you like, and are you able to find it? 1 2

    By gfweb, in Cooking

    • 30 replies
    • 2,532 views
  19.  

    Hotel room service has been degraded by the pandemic

    By gfweb, in Ready to Eat

    • 2 replies
    • 1,095 views
  20.  

    Chefsteps: "all frying is convection"

    By gfweb, in Cooking

    • 13 replies
    • 2,586 views
  21.  

    Top Chef 2022 1 2

    By gfweb, in Food Media & Arts

    • 28 replies
    • 3,512 views
  22.  

    Buttermilk soaking chicken...any evidence it actually does anything? 1 2

    By gfweb, in Cooking

    • 43 replies
    • 4,217 views
  23.  

    How does Robert Irvine find restaurants that the health department missed?

    By gfweb, in Food Media & Arts

    • 11 replies
    • 1,246 views
  24.  

    The cost of food 1 2 3 4 12

    By gfweb, in Kitchen Consumer

    • 284 replies
    • 24,231 views
  25.  

    "The great organic food fraud"

    By gfweb, in Kitchen Consumer

    • 10 replies
    • 1,352 views
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