Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Fried polenta problems


gfweb
 Share

Recommended Posts

1 hour ago, JoNorvelleWalker said:

 

The recipe I mentioned above called for spreading the hot, very stiff polenta out on a baking sheet, cooling and then using a round cutter to make circles before baking.  Often as not I'd just cut the sheet of polenta into squares.  Not as pretty but works equally well.

 

A Jan 26, 2017 post from @Ashen in an older fried polenta topic describes that sort of method and pictures the results:

 

  • Like 2
Link to comment
Share on other sites

 Share

×
×
  • Create New...