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Fried polenta problems

gfweb

By gfweb
in Cooking

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blue_dolphin

blue_dolphin

Posted
Posted
1 hour ago, JoNorvelleWalker said:

 

The recipe I mentioned above called for spreading the hot, very stiff polenta out on a baking sheet, cooling and then using a round cutter to make circles before baking.  Often as not I'd just cut the sheet of polenta into squares.  Not as pretty but works equally well.

 

A Jan 26, 2017 post from @Ashen in an older fried polenta topic describes that sort of method and pictures the results:

 

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