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Fried polenta problems


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1 hour ago, JoNorvelleWalker said:


The recipe I mentioned above called for spreading the hot, very stiff polenta out on a baking sheet, cooling and then using a round cutter to make circles before baking.  Often as not I'd just cut the sheet of polenta into squares.  Not as pretty but works equally well.


A Jan 26, 2017 post from @Ashen in an older fried polenta topic describes that sort of method and pictures the results:


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