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Smithy

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Topics posted by Smithy

  1.  

    Keeping Cooked Phyllo Crisp

    By Smithy, in Pastry & Baking

    • 6 replies
    • 14,075 views
  2.  

    Farmers' Markets near northern San Diego?

    By Smithy, in California: Cooking & Baking

    • 2 replies
    • 2,046 views
  3.  

    Blue Heron and New Scenic Cafe Team Up in Cooking Class

    By Smithy, in The Heartland: Cooking & Baking

    • 6 replies
    • 3,351 views
  4.  

    Making and/or Using Vinegar Powder

    By Smithy, in Cooking

    • 11 replies
    • 4,895 views
  5.  

    Louise's Place: Two Harbors, Minnesota

    By Smithy, in The Heartland: Dining

    • 2 replies
    • 2,270 views
  6.  

    Critters in your bagged produce?

    By Smithy, in Food Media & Arts

    • 10 replies
    • 1,566 views
  7.  

    Washington Post article: a New Wave of Immigrant Cookbooks

    By Smithy, in Cookbooks & References

    • 0 replies
    • 1,221 views
  8.  

    R.I.P. Maida Heatter

    By Smithy, in Food Media & Arts

    • 1 reply
    • 904 views
  9.  

    Flash! Foodblog Fanfare!

    By Smithy, in Food Traditions & Culture

    • 11 replies
    • 1,639 views
  10.  

    Cooking Classes at the Arizona-Sonoran Desert Museum

    By Smithy, in Southwest & Western States: Cooking & Baking

    • 0 replies
    • 2,204 views
  11.  

    Dates

    By Smithy, in Cooking

    • 7 replies
    • 1,327 views
  12.  

    Making the best of a bad situation

    By Smithy, in Restaurant Life

    • 2 replies
    • 1,287 views
  13.  

    Cuisinart Combo Steam/Convection Oven Time/Temperature Index

    By Smithy, in Kitchen Consumer

    • 0 replies
    • 9,778 views
  14.  

    Any recommendations for Sweetwater, Texas?

    By Smithy, in Texas: Dining

    • 1 reply
    • 2,659 views
  15.  

    Are "Aussie Bites" really an Australian thing?

    By Smithy, in Australia & New Zealand: Cooking & Baking

    • 15 replies
    • 19,200 views
  16.  

    What spices do you like with persimmon?

    By Smithy, in Pastry & Baking

    • 14 replies
    • 5,983 views
  17.  

    Foodblog Fanfare: Feb 23!

    By Smithy, in Food Traditions & Culture

    • 20 replies
    • 2,787 views
  18.  

    Favorite Stollen Recipe?

    By Smithy, in Pastry & Baking

    • 0 replies
    • 1,255 views
  19.  

    Foodblog Fanfare 1 2 3

    By Smithy, in Food Traditions & Culture

    • 70 replies
    • 6,830 views
  20.  

    What makes the ideal yogurt strainer?

    By Smithy, in Kitchen Consumer

    • 16 replies
    • 6,105 views
  21.  

    A Sparkling Riesling?

    By Smithy, in Wine

    • 7 replies
    • 2,833 views
  22.  

    Iraqi herb "butnig" - what is it?

    By Smithy, in Middle East & Africa: Cooking & Baking

    • 15 replies
    • 9,066 views
  23.  

    What to do with an overly sweet Riesling

    By Smithy, in Wine

    • 14 replies
    • 6,303 views
  24.  

    Article about Lynn Rosetto Kasper: "The Splendid Prequel"

    By Smithy, in Food Media & Arts

    • 5 replies
    • 2,245 views
  25.  

    Hotel restaurants: a necessary evil, or something more?

    By Smithy, in Restaurant Life

    • 14 replies
    • 3,658 views
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