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Smithy

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Topics posted by Smithy

  1.  

    Martha Stewart Re-releases "Entertaining"

    By Smithy, in Food Media & Arts

    • 5 replies
    • 733 views
  2.  

    Burrito Techniques 1 2

    By Smithy, in Cooking

    • 28 replies
    • 1,674 views
  3.  

    I bought a panini press! Now what? 1 2 3 4 6

    By Smithy, in Cooking

    • 130 replies
    • 42,281 views
  4.  

    RIP JohnT

    By Smithy, in Member News

    • 8 replies
    • 18,779 views
  5.  

    Ever suffer from Culinary Ennui? If so, what do you do? 1 2

    By Smithy, in Food Traditions & Culture

    • 37 replies
    • 5,449 views
  6.  

    David Leite's essay on preparing clam chowder

    By Smithy, in Food Traditions & Culture

    • 1 reply
    • 850 views
  7.  

    The Edna Lewis Restaurant Trail

    By Smithy, in Food Media & Arts

    • 6 replies
    • 2,974 views
  8.  

    Storage solutions for produce, now that "regular" grocery produce bags are disappearing

    By Smithy, in Kitchen Consumer

    • 5 replies
    • 2,325 views
  9.  

    Uses for Aji Amarilla paste

    By Smithy, in Cooking

    • 5 replies
    • 1,330 views
  10.  

    RIP Nathalie Dupree

    By Smithy, in Food Media & Arts

    • 2 replies
    • 1,504 views
  11.  

    How does one become a product tester?

    By Smithy, in Kitchen Consumer

    • 7 replies
    • 2,714 views
  12.  

    Cookbook vs. Catalog Follies 1 2

    By Smithy, in Food Traditions & Culture

    • 27 replies
    • 3,367 views
  13.  

    Battery failed for Kitchenaid KHB3581 immersion blender: Now what?? 1 2

    By Smithy, in Kitchen Consumer

    • 45 replies
    • 18,812 views
  14.  

    A Tale of Two Focaccias

    By Smithy, in Ready to Eat

    • 7 replies
    • 3,509 views
  15.  

    44,000-pound chickpea wreck in Death Valley National Park

    By Smithy, in Food Media & Arts

    • 0 replies
    • 1,601 views
  16.  

    Using up Every. Last. Bit. Crazy, thrifty, or something else? 1 2

    By Smithy, in Food Traditions & Culture

    • 32 replies
    • 4,950 views
  17.  

    North Carolina's Sexiest Collard Farmer

    By Smithy, in Food Media & Arts

    • 2 replies
    • 2,111 views
  18.  

    NYTimes article on influential cookbooks

    By Smithy, in Food Media & Arts

    • 15 replies
    • 4,102 views
  19.  

    Rancho Gordo releases a new cookbook

    By Smithy, in Member News

    • 6 replies
    • 3,424 views
  20.  

    Fruit orchards in Capitol Reef, Utah: NPR article

    By Smithy, in Food Media & Arts

    • 1 reply
    • 1,047 views
  21.  

    Food Trucks in and around Duluth, MN

    By Smithy, in The Heartland: Dining

    • 4 replies
    • 2,816 views
  22.  

    eG Impromptu Food / Travel Blogs

    By Smithy, in Food Traditions & Culture

      
    • 2 replies
    • 8,807 views
  23.  

    Patagonia Provisions, Inc.

    By Smithy, in Kitchen Consumer

    • 1 reply
    • 934 views
  24.  

    R.I.P. Bob Moore, of Bob's Red Mill

    By Smithy, in Food Traditions & Culture

    • 2 replies
    • 2,308 views
  25.  

    Top-rated California Restaurants, 2023, per OpenTable users

    By Smithy, in California: Dining

    • 4 replies
    • 3,426 views
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