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Smithy

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Topics posted by Smithy

  1.  

    R.I.P. Russ Kendall

    By Smithy, in The Heartland: Cooking & Baking

    • 4 replies
    • 5,406 views
  2.  

    24" double oven to replace Tappan

    By Smithy, in Kitchen Consumer

    • 1 reply
    • 5,279 views
  3.  

    Smoking sequence

    By Smithy, in Cooking

    • 3 replies
    • 1,999 views
  4.  

    Smoking a duck this weekend

    By Smithy, in Cooking

    • 10 replies
    • 5,253 views
  5.  

    What the heck is White Tea?

    By Smithy, in Ready to Eat

    • 11 replies
    • 5,128 views
  6.  

    Don't Mess With Perfection

    By Smithy, in Cooking

    • 23 replies
    • 4,300 views
  7.  

    When a braise goes bad

    By Smithy, in Cooking

    • 1 reply
    • 1,478 views
  8.  

    Turkey cookery

    By Smithy, in Kitchen Consumer

    • 19 replies
    • 2,522 views
  9.  

    Save That! 1 2

    By Smithy, in Food Traditions & Culture

    • 48 replies
    • 6,755 views
  10.  

    Random Egyptian food questions 1 2

    By Smithy, in Middle East & Africa: Cooking & Baking

    • 29 replies
    • 23,640 views
  11.  

    Le Creuset Warranty: All It's Cracked Up To Be?

    By Smithy, in Kitchen Consumer

    • 22 replies
    • 26,383 views
  12.  

    The Evolving Relationship with Editors?

    By Smithy, in An eG Spotlight Conversation with Paula Wolfert

    • 4 replies
    • 9,551 views
  13.  

    The process for culinary writing

    By Smithy, in An eG Spotlight Conversation with Paula Wolfert

    • 1 reply
    • 6,636 views
  14.  

    Letting others test your recipes - Suprises?

    By Smithy, in An eG Spotlight Conversation with Paula Wolfert

    • 1 reply
    • 3,239 views
  15.  

    Evening Garlic Soup in the Manner of the Correze

    By Smithy, in An eG Spotlight Conversation with Paula Wolfert

    • 1 reply
    • 3,347 views
  16.  

    Red bell peppers to excess

    By Smithy, in Cooking

    • 15 replies
    • 3,891 views
  17.  

    Ruth Smith's Shish-ka-bob Marinade, not exclusively for shish-ka-b

    By Smithy, in RecipeGullet

      
    • 0 replies
    • 1,289 views
  18.  

    Everything but the Oink?

    By Smithy, in Cooking

    • 15 replies
    • 2,551 views
  19.  

    eG Foodblog: Smithy - Clinging to Summer's Backside in Duluth 1 2 3 4 6

    By Smithy, in Food Traditions & Culture

    • 145 replies
    • 37,741 views
  20.  

    Making sugar act like rocks

    By Smithy, in Pastry & Baking

    • 9 replies
    • 3,515 views
  21.  

    Decoding the PLU's on those fruit stickers

    By Smithy, in Food Traditions & Culture

    • 22 replies
    • 24,684 views
  22.  

    Ruth Smith's Peach Ice Cream, the original recipe

    By Smithy, in RecipeGullet

      
    • 0 replies
    • 2,499 views
  23.  

    Ruth Smith's Peach Ice Cream, the original recipe

    By Smithy, in RecipeGullet

      
    • 0 replies
    • 1,519 views
  24.  

    Ginger grater - is it really so great? 1 2

    By Smithy, in Kitchen Consumer

    • 37 replies
    • 7,014 views
  25.  

    True to type?

    By Smithy, in Wine

    • 1 reply
    • 1,028 views
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