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Smithy

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Topics posted by Smithy

  1.  

    24" double oven to replace Tappan

    By Smithy, in Kitchen Consumer

    • 1 reply
    • 5,023 views
  2.  

    Smoking sequence

    By Smithy, in Cooking

    • 3 replies
    • 1,902 views
  3.  

    Smoking a duck this weekend

    By Smithy, in Cooking

    • 10 replies
    • 4,901 views
  4.  

    What the heck is White Tea?

    By Smithy, in Ready to Eat

    • 11 replies
    • 4,663 views
  5.  

    Don't Mess With Perfection

    By Smithy, in Cooking

    • 23 replies
    • 4,023 views
  6.  

    When a braise goes bad

    By Smithy, in Cooking

    • 1 reply
    • 1,411 views
  7.  

    Turkey cookery

    By Smithy, in Kitchen Consumer

    • 19 replies
    • 2,192 views
  8.  

    Save That! 1 2

    By Smithy, in Food Traditions & Culture

    • 48 replies
    • 6,136 views
  9.  

    Random Egyptian food questions 1 2

    By Smithy, in Middle East & Africa: Cooking & Baking

    • 29 replies
    • 23,051 views
  10.  

    Le Creuset Warranty: All It's Cracked Up To Be?

    By Smithy, in Kitchen Consumer

    • 22 replies
    • 23,725 views
  11.  

    The Evolving Relationship with Editors?

    By Smithy, in An eG Spotlight Conversation with Paula Wolfert

    • 4 replies
    • 9,198 views
  12.  

    The process for culinary writing

    By Smithy, in An eG Spotlight Conversation with Paula Wolfert

    • 1 reply
    • 6,538 views
  13.  

    Letting others test your recipes - Suprises?

    By Smithy, in An eG Spotlight Conversation with Paula Wolfert

    • 1 reply
    • 3,135 views
  14.  

    Evening Garlic Soup in the Manner of the Correze

    By Smithy, in An eG Spotlight Conversation with Paula Wolfert

    • 1 reply
    • 3,226 views
  15.  

    Red bell peppers to excess

    By Smithy, in Cooking

    • 15 replies
    • 3,628 views
  16.  

    Ruth Smith's Shish-ka-bob Marinade, not exclusively for shish-ka-b

    By Smithy, in RecipeGullet

      
    • 0 replies
    • 1,188 views
  17.  

    Everything but the Oink?

    By Smithy, in Cooking

    • 15 replies
    • 2,362 views
  18.  

    eG Foodblog: Smithy - Clinging to Summer's Backside in Duluth 1 2 3 4 6

    By Smithy, in Food Traditions & Culture

    • 145 replies
    • 35,979 views
  19.  

    Making sugar act like rocks

    By Smithy, in Pastry & Baking

    • 9 replies
    • 3,311 views
  20.  

    Decoding the PLU's on those fruit stickers

    By Smithy, in Food Traditions & Culture

    • 22 replies
    • 22,763 views
  21.  

    Ruth Smith's Peach Ice Cream, the original recipe

    By Smithy, in RecipeGullet

      
    • 0 replies
    • 2,250 views
  22.  

    Ruth Smith's Peach Ice Cream, the original recipe

    By Smithy, in RecipeGullet

      
    • 0 replies
    • 1,394 views
  23.  

    Ginger grater - is it really so great? 1 2

    By Smithy, in Kitchen Consumer

    • 37 replies
    • 6,335 views
  24.  

    True to type?

    By Smithy, in Wine

    • 1 reply
    • 985 views
  25.  

    Heat in Peppers

    By Smithy, in eGullet Q&A with Harold McGee

    • 3 replies
    • 13,123 views
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