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Smithy

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Topics posted by Smithy

  1.  

    Hotel restaurants: a necessary evil, or something more?

    By Smithy, in Restaurant Life

    • 14 replies
    • 3,945 views
  2.  

    Anyone making a pumpkin keg?

    By Smithy, in Beer & Cider

    • 4 replies
    • 3,343 views
  3.  

    Fanfare: Announcing a New Foodblog! 1 2 3 4

    By Smithy, in Food Traditions & Culture

    • 79 replies
    • 10,479 views
  4.  

    eG Foodblog Fanfare 1 2 3

    By Smithy, in Food Traditions & Culture

    • 50 replies
    • 7,714 views
  5.  

    Corrosion in wine / vinegar stopper - is this safe?

    By Smithy, in Kitchen Consumer

    • 6 replies
    • 8,122 views
  6.  

    Buerre Manié: How Should It Work?

    By Smithy, in Cooking

    • 9 replies
    • 5,699 views
  7.  

    Mark Bittman's moving on

    By Smithy, in Food Media & Arts

    • 5 replies
    • 2,375 views
  8.  

    Is Anyone Cooking for Talk Like a Pirate Day?

    By Smithy, in Food Traditions & Culture

    • 13 replies
    • 2,581 views
  9.  

    "Want to write a bestselling cookery book?" - Guardian essay

    By Smithy, in Food Media & Arts

    • 9 replies
    • 2,918 views
  10.  

    Harvard/edX Course launches again -"Science & Cooking: from Haute Cuisine to Soft Matter Science"

    By Smithy, in Cookbooks & References

    • 6 replies
    • 3,068 views
  11.  

    Flavor Matters: Interview with Paula Wolfert

    By Smithy, in Food Media & Arts

    • 1 reply
    • 1,482 views
  12.  

    Conserving water in the kitchen or garden: what, if anything, do you do? 1 2

    By Smithy, in Food Traditions & Culture

    • 27 replies
    • 4,866 views
  13.  

    Red Palm Oil: what to do with it?

    By Smithy, in Cooking

    • 10 replies
    • 7,228 views
  14.  

    Foodblog: Smithy - Notes from the land of Cheap Refrigeration 1 2 3 4 7

    By Smithy, in Food Traditions & Culture

    • 163 replies
    • 34,369 views
  15.  

    Silicone lids - a great reusable topper

    By Smithy, in Kitchen Consumer

    • 9 replies
    • 3,945 views
  16.  

    Grilled cheese sandwich: serious comfort food 1 2

    By Smithy, in Cooking

    • 47 replies
    • 7,977 views
  17.  

    Cookbook owner's dilemma: buy, borrow, ebook - what's fair? 1 2

    By Smithy, in Cookbooks & References

    • 35 replies
    • 25,195 views
  18.  

    New cookbooks with the same title - is that ethical?

    By Smithy, in Food Media & Arts

    • 3 replies
    • 2,683 views
  19.  

    Egypt's Restaurants Since Arab Spring - How fare Cairo and Luxor

    By Smithy, in Middle East & Africa: Dining

    • 0 replies
    • 5,054 views
  20.  

    Ham hocks, skin and all 1 2

    By Smithy, in Cooking

    • 27 replies
    • 24,408 views
  21.  

    Sonoma (or Napa?) Valley winery question

    By Smithy, in Wine

    • 2 replies
    • 3,076 views
  22.  

    Overheat protection / alarm for stovetop cooking?

    By Smithy, in Kitchen Consumer

    • 4 replies
    • 5,798 views
  23.  

    Green Bean Prep

    By Smithy, in Cooking

    • 15 replies
    • 3,145 views
  24.  

    Foodzie.com

    By Smithy, in Kitchen Consumer

    • 1 reply
    • 1,459 views
  25.  

    Pumpkin used in Moroccan cooking?

    By Smithy, in Middle East & Africa: Cooking & Baking

    • 8 replies
    • 6,946 views
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