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Smithy

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April 9, 2004
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Topics posted by Smithy

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True to type?

By Smithy, March 11, 2005 in Wine
- 1 reply
- 1,038 views
Heat in Peppers

By Smithy, November 10, 2004 in eGullet Q&A with Harold McGee
- 3 replies
- 13,536 views
Raw Food Movement

By Smithy, November 10, 2004 in eGullet Q&A with Harold McGee
- 1 reply
- 2,808 views
So, what makes it "Cajun"? 1 2

By Smithy, November 6, 2004 in Louisiana: Cooking & Baking
- 42 replies
- 15,375 views
Dry Creek -style Zin?

By Smithy, October 4, 2004 in Wine
- 15 replies
- 2,583 views

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