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Patagonia Provisions, Inc.


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Thanks to a discussion on a Modernist Bread cooking course, and the New York Times, I've discovered that Patagonia -- that outdoor gear company with high quality and ethical practices -- has gotten into sustainable foods. A New York Times article here (unlocked) begins with a discussion about the Modernist Bread course, but also includes a discussion about Patagonia's move into pasta made with regenerative grains. They also sell seafood. For more information on their products and philosophy, see their web site.


Has anyone tried their stuff yet? I think I'll give it a go when I'm in a better position to try it. I'm away from home and overloaded with food already at the moment, but their pasta sounds especially interesting.

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Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

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"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
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