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brucesw

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  1. Darienne - the restaurant meal I alluded to was 50 years ago. Of course it's possible I'm remembering wrong. Perhaps I should just say it was the first time I experienced a Chile Relleno made with something other than a bell pepper. The Wiki entry identifies the dish as originating in Puebla, Mexico, which is no where near the Texas-Mexico border or San Antonio, where Tex-Mex originated, and says that there it is typically made with a poblano pepper, which is named for Puebla. But others are used. Everywhere. Yes it's possible I've never tried one that was well prepared; but it's also possible I have had a well-prepared one and I still thought it was too greasy. Different taste buds. Chile Rellenos are not going on my bucket list. That may have been the last time I ever tasted one. But I am interested in trying this casserole - thanks again for posting it. I have found only one other, in a church cookbook from a church in a suburb of Dallas, published in 1968, labeled 'Baked Chili Rellenos - A Spicy Souffle-Like Dish' (sic). The ingredients list is similar but shorter; it calls for 8-10 long (5-6") green chiles - clearly that's not poblanos, nor bell peppers. The recipe does not include any tomatoes. If anyone wants the recipe I'll summarize it. Then there is this from Robb Walsh's Tex-Mex Cookbook for Dario's Chile Rellenos (p. 126 for those of you following along): "Old-fashioned chile rellenos may be the pride of Mexican cuisine, but the whipped egg-white batter is tedious to make, and when fried has an unappetizing color. The spongy batter also tends to absorb too much grease. This easy way to make Chile Rellenos was invented by Dario's, a Tex-Mex joint on Austin's East Side. Instead of a batter of beaten egg whites, they wrap the chile in a thin omelet. Dario's uses wild Anaheim chiles, but getting the skins off the thin chiles while keeping them intact requires deep-frying. I've substituted poblanos, which are a little hotter but much easier to work with." The East Austin location of Dario's is closed but the location in South Austin has the dish on the menu as Don's Austin's Tex-Mex Chile Rellenos. The Yelp gallery for the joint has one picture, posted by a Yelper who wanted to complain about the presence of the pecans and raisins 😄. I have to say it doesn't look very good to me, but if you want to look. To each his own.
  2. Thanks for this Darienne. I'm a native Texan but I don't recall that I've ever encountered a Chile Rellenno casserole before. I'll have to look through some old community and church cookbooks and the like and see if there are any that I just missed. I've never liked Chile Rellenos. My mother loved them and would always order them and it was one of the few Mexican dishes she made at home. I thought they were always way too greasy and soggy. hers and the restaurant versions Maybe I just never had a good one but I gave up long ago. Funny that Lisa Fain makes a sidewise comment on the use of bell peppers. Really Lisa? Oh wait, she's a lot younger than me I'm sure and I think she grew up in Houston?, or maybe it was Austin? I grew up in a small town. There were no poblanos available so everybody, including the restaurants, made Chile Rellenos with bell peppers. I was in grad school at UT, ca 1968, when I went with a Hispanic friend who was a student at St. Edwards in south Austin to a little Mexican restaurant on South Congress. He ordered the Chile Rellenos, which was his favorite dish, and offered me a bite when I told him I couldn't stand the dish. It was my first encounter with a poblano and I had no idea what I was eating.
  3. Hi Smithy, I passed thru Sweetwater a year and a half ago on a road trip to Fort Collins. Fortunately or not, It was not meal time either time I sped by so I didn't stop, but I had made note of a couple of places that were of interest to me if I was hungry. You may have already found these: Allen's Family Style Meals - judging from the pictures, this is the dictionary definition of 'humble eatery.' There does appear to be a pretty full array of known, national fast food chains in Sweetwater. Daniel Vaughn of the Texas Monthly BBQ Blog has posted 3 brief articles about Big Boy's Bar-B-Que - this is the main one; the other ones have pictures of the food if you want to look them up. If you have time to get away, Abilene is just forty miles east on the Interstate. Abi Haus was one of the most interesting finds I came across in my research for the whole trip but both times I passed thru I missed their limited serving hours. And it closed earlier this year but has recently reopened with some changes to the menu? The website is inactive but you can find a little online on Yelp. Lytle Land and Cattle Company in Abilene was recommended by two people; the grilled quail got high marks. Perini Ranch steakhouse in Buffalo Gap would also be worth a drive, apparently. It's off the Interstate but Texas has good secondary roads. That would be about a 45 minute drive.
  4. brucesw

    Trader Joe's Products (2017–)

    Trappey's brand pickled jalapenos are cold brined and remain very crisp; likewise their pickled okra. Cajun Chef is supposed to be another brand that is cold brined but I've never found them in grocery stores, only seen them in institutional sized cans in kitchens. It's the cold brining that makes the difference, as with kosher dill pickles. Look for the terms 'cold brined' on the label or something like 'never heated.' I can't find a picture of the TJ's product online that I can make out all the script so I don't know if TJ's are.
  5. Sorry I've forgotten to post about my findings. San San has changed hands it seems and more of the store has been given over to a slightly nicer restaurant dining area. The food, alas, seems to have gone downhill. There was no book section. I took another look at the temple near me. When I first discovered this place the tea room had only 4 food items on the menu and 6 teas; then they dropped one of the food items. Looks like they've got someone a little more accomplished in the kitchen now. The 'Intro' page on the website mentions a gift shop, library and classrooms, specifically mentioning vegetarian cooking classes. I bet Phoenix has a temple at least as large and with similar offerings. Perhaps you could just borrow books or browse extensively at the library without having to plop any money down. I'll let you know if I get over to try the tea room. I'm with the others here hoping you'll post back on your quest and what you make.
  6. We have a couple of Buddhist vegetarian places here and I love going there from time to time. One, San San Tofu, is a grocery/household goods store with a steam table restaurant. The combo meals are a fantastic bargain and the vegetarian dim sum is great and I've bought some of the frozen mock meats (chicken meatballs, dumplings, etc.) I'm thinking they may have a book section somewhere in the store that I haven't noticed before. I'll try to get over there in a few days and see, maybe at least get some titles for you? Another thought - is there a Buddhist temple in Phoenix? They may have a tea room but more importantly may have a bookstore. There's one near me but I've yet to go (the menu in the tea room is very small). They might have some cookbooks in the bookstore or it may only be religious materials. Would be worth a try, I think.
  7. Very interesting. I ate at Tocabe when I passed through Denver a year and a half ago - just one meal, wish I could have sampled more.
  8. brucesw

    Trader Joe's Products (2017–)

    The signage in my store identifies it as a cheddar. Nothing on the package that I could find, however.
  9. brucesw

    The Soup Topic (2013–)

    The soup and the bread are calling to me.
  10. brucesw

    Jack in the Box

    Flipping thru my grocery circulars this week I came across a fold-out flyer for JITB's Food Truck Series. Mostly the flyer is coupons for regular menu items but there's one coupon for a Food Truck Series combo meal for $5. The front and back of the flyer introduce the FTS - three sandwiches on a 'new toasted baguette:' An Asian Fried Chicken sandwich with Gochujang mayo, a Prime Rib Cheesesteak with cheesy garlic sauce, and a Pork Belly BLT with tangy honey aoili. I'm not falling for the 'prime rib' but I must admit the other two interest me. Here's the web page; click on the items for more description. Curiously they don't mention the special dressings online. I swore off fast food when I retired in '05 and have reneged on that solemn vow less than a dozen times since then. Que sera, sera.
  11. brucesw

    eG Cook-Off 76: Consider the Schnitzel

    The menu. Looks very good but I'm wanting to see the meat pounded thinner (PTL on the brain, here ).
  12. I came across Piknik a few years back in a little store on the south side in a neighborhood where there were several businesses run by refugees from Katrina who stayed on here in Houston. I seem to remember something claiming it was a favorite in New Orleans, but that may have been for one of the other products I'd never seen here before. I remember being surprised it was made in Alabama. They had Cheewees and Louisiana style hot sausage and some other products, a lunch counter with po'boys and fried chicken (neither very impressive). I'm perilously low on Duke's and I think I'm up to try a new product. I'll try to get back over there.
  13. I have seen the SnoBalls, not sure if I've seen the Twinkies, at both HEB and Walmart in Houston. Displayed alongside Dreyer's; cartons are the same shape and size and price so I suspect Dreyer's/Edy's is producing the brand. Never was a Hostess fan; mother loved to bake so we always had home-made pies, cookies, cakes, etc., and home-made ice cream regularly in the summertime. I'd buy an individual portion out of curiosity but I don't want a whole carton to have to finish off.
  14. brucesw

    A little taste of Kerala

    I am frustrated that the board software does not let me 'like' some posts multiple times! I am loving this. I was going to ask what body of water was pictured in your first post - you have answered that. We have a substantial expat community from Kerala in the Stafford/Missouri City suburbs of Houston and I have eaten at all of the restaurants there - none of which, unfortunately, are as seafood oriented as this last post. I hope you have much more to share.
  15. I haven't been to Dallas in decades so I can't give personal recommendations but here's the latest Texas Monthly Top 50 list - alphabetically by city, scroll down to Dallas. Five years ago when the list was last published, Pecan Lodge was ranked # 4 overall. This time around, it doesn't make the Top 10 (separate list but numbers appear with reviews in the link) but is still on the list, as is Lockhart. A newer Dallas joint does make the Top 10, Cattleack,@ # 3. I also see one joint in McKinney and one in Fort Worth and there may be others in towns around Dallas I don't recognize, just in case your friend is not going to be close and convenient to any of the three actually in Dallas. Here in the Houston area there is a ton of coverage also in the media, blogs, podcasts and such like; I'm sure there's a lot of that available in Dallas but I don't have any links. Your friend should prepare for long lines at any of these, I'm sure.
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