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brucesw

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  1. Sorry I've forgotten to post about my findings. San San has changed hands it seems and more of the store has been given over to a slightly nicer restaurant dining area. The food, alas, seems to have gone downhill. There was no book section. I took another look at the temple near me. When I first discovered this place the tea room had only 4 food items on the menu and 6 teas; then they dropped one of the food items. Looks like they've got someone a little more accomplished in the kitchen now. The 'Intro' page on the website mentions a gift shop, library and classrooms, specifically mentioning vegetarian cooking classes. I bet Phoenix has a temple at least as large and with similar offerings. Perhaps you could just borrow books or browse extensively at the library without having to plop any money down. I'll let you know if I get over to try the tea room. I'm with the others here hoping you'll post back on your quest and what you make.
  2. We have a couple of Buddhist vegetarian places here and I love going there from time to time. One, San San Tofu, is a grocery/household goods store with a steam table restaurant. The combo meals are a fantastic bargain and the vegetarian dim sum is great and I've bought some of the frozen mock meats (chicken meatballs, dumplings, etc.) I'm thinking they may have a book section somewhere in the store that I haven't noticed before. I'll try to get over there in a few days and see, maybe at least get some titles for you? Another thought - is there a Buddhist temple in Phoenix? They may have a tea room but more importantly may have a bookstore. There's one near me but I've yet to go (the menu in the tea room is very small). They might have some cookbooks in the bookstore or it may only be religious materials. Would be worth a try, I think.
  3. Very interesting. I ate at Tocabe when I passed through Denver a year and a half ago - just one meal, wish I could have sampled more.
  4. Trader Joe's Products (2017–)

    The signage in my store identifies it as a cheddar. Nothing on the package that I could find, however.
  5. The Soup Topic (2013–)

    The soup and the bread are calling to me.
  6. Jack in the Box

    Flipping thru my grocery circulars this week I came across a fold-out flyer for JITB's Food Truck Series. Mostly the flyer is coupons for regular menu items but there's one coupon for a Food Truck Series combo meal for $5. The front and back of the flyer introduce the FTS - three sandwiches on a 'new toasted baguette:' An Asian Fried Chicken sandwich with Gochujang mayo, a Prime Rib Cheesesteak with cheesy garlic sauce, and a Pork Belly BLT with tangy honey aoili. I'm not falling for the 'prime rib' but I must admit the other two interest me. Here's the web page; click on the items for more description. Curiously they don't mention the special dressings online. I swore off fast food when I retired in '05 and have reneged on that solemn vow less than a dozen times since then. Que sera, sera.
  7. eG Cook-Off 76: Consider the Schnitzel

    The menu. Looks very good but I'm wanting to see the meat pounded thinner (PTL on the brain, here ).
  8. I came across Piknik a few years back in a little store on the south side in a neighborhood where there were several businesses run by refugees from Katrina who stayed on here in Houston. I seem to remember something claiming it was a favorite in New Orleans, but that may have been for one of the other products I'd never seen here before. I remember being surprised it was made in Alabama. They had Cheewees and Louisiana style hot sausage and some other products, a lunch counter with po'boys and fried chicken (neither very impressive). I'm perilously low on Duke's and I think I'm up to try a new product. I'll try to get back over there.
  9. I have seen the SnoBalls, not sure if I've seen the Twinkies, at both HEB and Walmart in Houston. Displayed alongside Dreyer's; cartons are the same shape and size and price so I suspect Dreyer's/Edy's is producing the brand. Never was a Hostess fan; mother loved to bake so we always had home-made pies, cookies, cakes, etc., and home-made ice cream regularly in the summertime. I'd buy an individual portion out of curiosity but I don't want a whole carton to have to finish off.
  10. A little taste of Kerala

    I am frustrated that the board software does not let me 'like' some posts multiple times! I am loving this. I was going to ask what body of water was pictured in your first post - you have answered that. We have a substantial expat community from Kerala in the Stafford/Missouri City suburbs of Houston and I have eaten at all of the restaurants there - none of which, unfortunately, are as seafood oriented as this last post. I hope you have much more to share.
  11. I haven't been to Dallas in decades so I can't give personal recommendations but here's the latest Texas Monthly Top 50 list - alphabetically by city, scroll down to Dallas. Five years ago when the list was last published, Pecan Lodge was ranked # 4 overall. This time around, it doesn't make the Top 10 (separate list but numbers appear with reviews in the link) but is still on the list, as is Lockhart. A newer Dallas joint does make the Top 10, Cattleack,@ # 3. I also see one joint in McKinney and one in Fort Worth and there may be others in towns around Dallas I don't recognize, just in case your friend is not going to be close and convenient to any of the three actually in Dallas. Here in the Houston area there is a ton of coverage also in the media, blogs, podcasts and such like; I'm sure there's a lot of that available in Dallas but I don't have any links. Your friend should prepare for long lines at any of these, I'm sure.
  12. Food recalls

    There's a 'TX OK' tab on that page, too. A week or so ago when I first heard of this there was a Sysco distributor in the Houston area on the list but now all I see are two restaurants in the metro Houston area. I had an Aji Tuna Burger, seared, at Hopdoddy in Houston last month. Looks like I don't have anything to worry about for now but I'll have a test next time I visit the doc.
  13. Aldi

    First trip in a couple of weeks today. My store had no pork bellies nor any blank spaces in the meat cases where there might have been some. I sure hope this makes it here. It hasn't been mentioned in the circulars (this week's edition is late in arriving). The Brie was back; I got the last of it. I was sorry to see for the second time the Specially Selected Sea Salt Pita Chips were missing. I've been buying those for months and really like them. I bought a box of the Savoritz Sea Salt Pita Crackers and I am not happy with them as a replacement. There was a dearth of dark chocolate options where the chocolates are displayed. That had better be an abberation! I've been trying pulled pork products (refrigerated) to see if any are any good. I tried TJ's previously and while it's not bad it's not what I want. I was hoping the Aldi/Appleton Farms would be more of a Carolina style product with vinegar and mustard listed in the ingredients for the sauce before the tomato products but it was cloyingly sweet. I did not like it on it's own at all but could get it down with a generous dollop of plain yellow mustard stirred in or liberally spread on buns. I won't be buying this again. I have the HEB product in the fridge and will try it in a few days but don't expect it to be what I want, either. There are probably good Carolina style pulled pork products available but I'm not interested in doing mail order for this so expect to be making my own.
  14. Aldi

    Thanks. I didn't know Aldi did that. The store near me has only been open 7 months and I've only been going about half that time so I'm still learning but I am very glad to have some new competition in this part of town and I'm trying lots of products.
  15. Aldi

    Sorry to hear that. I know there was none yesterday at my store but I think there was a couple of weeks ago (I didn't need any so didn't buy any). I was disappointed not to find any Cowgirl Caviar in the freezer section yesterday and I won't be surprised if it suffers a similar fate. It was a steamable side with 7 whole grains (brown rice, oats, rye, red wheat, triticale, barley, buckwheat and red quinoa) plus black beans, shoepeg corn, and green bell peppers with either guajillo pepper seasoning or mango. I really liked the one with guajillo. Fortunately I stocked up a couple of weeks ago.
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