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Alex

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Topics posted by Alex

  1.  

    Food-related Question of the Year

    By Alex, in Kitchen Consumer

    • 9 replies
    • 1,118 views
  2.  

    R.I.P. Ado Campeol

    By Alex, in Food Traditions & Culture

    • 1 reply
    • 536 views
  3.  

    Fennel fronds

    By Alex, in Cooking

    • 8 replies
    • 782 views
  4.  

    Lox: Is there anything it can't do? Well, yes, at least one thing. 1 2

    By Alex, in Food Media & Arts

    • 29 replies
    • 2,731 views
  5.  

    Yaupon: America's forgotten tea

    By Alex, in Coffee & Tea

    • 15 replies
    • 1,700 views
  6.  

    Vivian Howard in a Zoom presentation on March 24 at 7 p.m. CDT

    By Alex, in Restaurant Life

    • 0 replies
    • 669 views
  7.  

    Wine from Burgundy: Is there anything it can't do?

    By Alex, in Wine

      
    • 0 replies
    • 1,144 views
  8.  

    McD Spam + Oreo burger

    By Alex, in Ready to Eat

    • 11 replies
    • 1,752 views
  9.  

    Alpana Singh renounces master sommelier title

    By Alex, in Wine

      
    • 0 replies
    • 1,107 views
  10.  

    KFC's 11 not-so-secret herbs and spices 1 2 3

    By Alex, in Cooking

    • 50 replies
    • 12,742 views
  11.  

    Twelve years with eGullet 1 2 3 4

    By Alex, in Food Traditions & Culture

    • 96 replies
    • 14,518 views
  12.  

    R.I.P. Anthony Martignetti

    By Alex, in Food Media & Arts

    • 0 replies
    • 480 views
  13.  

    Rhode Island has an official state appetizer. Who knew?

    By Alex, in Food Traditions & Culture

    • 2 replies
    • 768 views
  14.  

    A 2020 eG Gathering in STL? (Bulrush + ?)

    By Alex, in The Heartland: Dining

    • 17 replies
    • 3,223 views
  15.  

    Thomas Keller and Oceana Grill sue insurance companies re COVID-19 closings

    By Alex, in Restaurant Life

    • 3 replies
    • 1,556 views
  16.  

    50 Cookbooks 50!

    By Alex, in Culinary Classifieds

    • 9 replies
    • 3,034 views
  17.  

    Shopping Under the Influence

    By Alex, in Spirits & Cocktails

    • 5 replies
    • 1,027 views
  18.  

    The Best Restaurant if You're Over 50 1 2

    By Alex, in Food Traditions & Culture

    • 43 replies
    • 4,455 views
  19.  

    Cottage Cheese is the New Greek Yogurt 1 2 3

    By Alex, in Cooking

    • 55 replies
    • 6,023 views
  20.  

    New college-based certificate program in craft brewing

    By Alex, in Beer

    • 5 replies
    • 3,800 views
  21.  

    Cooking with soda (pop, coke, etc.)

    By Alex, in Cooking

    • 13 replies
    • 1,286 views
  22.  

    PLANNING...an eG Gathering in STL for Bulrush 1 2 3 4 5

    By Alex, in The Heartland: Dining

    • 111 replies
    • 12,688 views
  23.  

    George Orwell, rejected food writer

    By Alex, in Food Media & Arts

    • 15 replies
    • 1,944 views
  24.  

    Cadence, in Philly -- anyone been there?

    By Alex, in Pennsylvania: Dining

    • 1 reply
    • 1,097 views
  25.  

    The Pizza Ovens of Brooklyn

    By Alex, in New York: Dining

    • 6 replies
    • 1,303 views
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