Pastry & Baking

6,249 topics in this forum

1. Panna Cotta: Recipes & Techniques 1 2 3 4 5

   By Suvir Saran, April 9, 2003
   • 121 replies
   • 49.1k views
   • 
   • Okanagancook
   • October 1, 2016

2. Israeli Chocolate Festival 1 2 3 4 5

   By Lior, January 10, 2008
   • 120 replies
   • 23.1k views
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   • Desiderio
   • April 5, 2009

3. REPORT: 2012 Candy and Confection Conference 1 2 3 4 5

   By RobertM, March 16, 2012
   • 120 replies
   • 36.8k views
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   • Prabha
   • March 31, 2012

4. Interesting Ice Cream Flavors 1 2 3 4 5

   By OsaKuma, September 13, 2008
   • 119 replies
   • 25.8k views
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   • JoNorvelleWalker
   • April 25, 2020

5. Absurdly, stupidly basic pastry & baking questions 1 2 3 4 5

   By Toliver, September 9, 2015
   • 118 replies
   • 33.4k views
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   • TdeV
   • December 27, 2025

6. Who Owns a Baker's Recipes? 1 2 3 4 5

   By chefpeon, August 5, 2006
   • 117 replies
   • 25.6k views
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   • pjm333
   • March 27, 2017

7. Exotic Orange Cake 1 2 3 4 5

   By Abra, August 8, 2004
   • 117 replies
   • 46.8k views
   • 
   • Tweety69bird
   • September 11, 2006

8. Baking from "Flour, Water, Salt, Yeast: The Fundamentals of Artisan Bread and Pizza" 1 2 3 4 5

   By Kerry Beal, February 5, 2014
   • 116 replies
   • 42.8k views
   • 
   • curls
   • March 26, 2015

9. Chocolate Mousse: Recipes, Questions 1 2 3 4 5

   By celenes, July 24, 2004
   • 116 replies
   • 47k views
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   • leonidas
   • March 22, 2014

10. Chefs whining about trans fat ban 1 2 3 4 5

    By paulraphael, December 11, 2006
    • 116 replies
    • 13.6k views
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    • robyn
    • December 19, 2006

11. Showstopper Jello Desserts 1 2 3 4 5

    By TrishCT, January 23, 2006
    • 114 replies
    • 139.2k views
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    • toolprincess
    • June 24, 2011

12. Report: eGullet Chocolate and Confectionary Workshop 2019 1 2 3 4 5

    By Kerry Beal, May 16, 2019
    • 114 replies
    • 20.1k views
    • 
    • Kerry Beal
    • July 12, 2019

13. Fruit Purée in Chocolates 1 2 3 4 5

    By sote23, May 16, 2006
    • 114 replies
    • 34.1k views
    • 
    • curls
    • April 24, 2014

14. Pate a Choux - The Topic - Ask Questions Here. 1 2 3 4 5

    By chefpeon, May 16, 2004
    • 113 replies
    • 59.7k views
    • 
    • ElaineK
    • December 20, 2012

15. Thermomix collection 1 2 3 4 5

    By schneich, August 22, 2009
    • 111 replies
    • 34.9k views
    • 
    • A Canadian Foodie
    • February 28, 2010

16. Extremely Orange, Orange Muffins 1 2 3 4 5

    By RodneyCk, June 27, 2006
    • 110 replies
    • 35.6k views
    • 
    • RodneyCk
    • August 6, 2006

17. Rhubarb... 1 2 3 4 5

    By aidensnd2, March 2, 2006
    • 110 replies
    • 37.2k views
    • 
    • Kouign Aman
    • May 3, 2012

18. Planning: eGullet Chocolate and Confectionery Workshop 2025 1 2 3 4 5

    By Kerry Beal, June 12, 2024
    • 108 replies
    • 22.7k views
    • 
    • curls
    • May 28, 2025

19. Panettone 1 2 3 4 5

    By jackal10, December 2, 2004
    • 108 replies
    • 42.2k views
    • 
    • Linzerbear
    • November 22, 2008

20. Professional pastry pictures 1 2 3 4 5

    By ohmyganache, April 12, 2005
    • 107 replies
    • 34.1k views
    • 
    • onetoughcookie
    • December 21, 2006

21. Royal Icing: Tips & Techniques 1 2 3 4 5

    By Tepee, July 6, 2004
    • 107 replies
    • 39.3k views
    • 
    • onetoughcookie
    • December 6, 2008

22. Enrober Questions 1 2 3 4 5

    By Truffle Guy, March 2, 2007
    • 106 replies
    • 49.2k views
    • 
    • YetiChocolates
    • April 2, 2015

23. Caramel Popcorn 1 2 3 4 5

    By Malawry, December 4, 2002
    • 106 replies
    • 40.8k views
    • 
    • SweetSymphonybyM
    • December 21, 2023

24. Caramel Sauce 1 2 3 4 5

    By EllenC, August 21, 2004
    • 106 replies
    • 43.3k views
    • 
    • pastrygirl
    • January 29, 2025

25. Report: eG Chocolate and Confectionery Workshop 2016 1 2 3 4 5

    By RobertM, May 12, 2016
    • 106 replies
    • 17.5k views
    • 
    • Chocolatspassion
    • July 7, 2016