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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,252 topics in this forum

  1. REPORT: 2012 Candy and Confection Conference 1 2 3 4 5

    By RobertM,
    • 120 replies
    • 30.4k views

  2. Interesting Ice Cream Flavors 1 2 3 4 5

    By OsaKuma,
    • 119 replies
    • 18.5k views

  3. Who Owns a Baker's Recipes? 1 2 3 4 5

    By chefpeon,
    • 117 replies
    • 19.5k views

  4. Exotic Orange Cake 1 2 3 4 5

    By Abra,
    • 117 replies
    • 40.9k views

  5. Baking from "Flour, Water, Salt, Yeast: The Fundamentals of Artisan Bread and Pizza" 1 2 3 4 5

    By Kerry Beal,
    • 116 replies
    • 35.9k views

  6. Chocolate Mousse: Recipes, Questions 1 2 3 4 5

    By celenes,
    • 116 replies
    • 38.4k views

  7. Chefs whining about trans fat ban 1 2 3 4 5

    By paulraphael,
    • 116 replies
    • 8.7k views

  8. Showstopper Jello Desserts 1 2 3 4 5

    By TrishCT,
    • 114 replies
    • 130.8k views

  9. Report: eGullet Chocolate and Confectionary Workshop 2019 1 2 3 4 5

    By Kerry Beal,
    • 114 replies
    • 14.1k views

  10. Fruit Purée in Chocolates 1 2 3 4 5

    By sote23,
    • 114 replies
    • 26.6k views

  11. Pate a Choux - The Topic - Ask Questions Here. 1 2 3 4 5

    By chefpeon,
    • 113 replies
    • 51k views

  12. Thermomix collection 1 2 3 4 5

    By schneich,
    • 111 replies
    • 30k views

  13. Extremely Orange, Orange Muffins 1 2 3 4 5

    By RodneyCk,
    • 110 replies
    • 27.6k views

  14. Rhubarb... 1 2 3 4 5

    By aidensnd2,
    • 110 replies
    • 31.3k views

  15. Panettone 1 2 3 4 5

    By jackal10,
    • 108 replies
    • 35.7k views

  16. Professional pastry pictures 1 2 3 4 5

    By ohmyganache,
    • 107 replies
    • 29.1k views

  17. Royal Icing: Tips & Techniques 1 2 3 4 5

    By Tepee,
    • 107 replies
    • 32.8k views

  18. Enrober Questions 1 2 3 4 5

    By Truffle Guy,
    • 106 replies
    • 42.9k views

  19. Caramel Popcorn 1 2 3 4 5

    By Malawry,
    • 106 replies
    • 31.7k views

  20. Report: eG Chocolate and Confectionery Workshop 2016 1 2 3 4 5

    By RobertM,
    • 106 replies
    • 12.7k views

  21. Best Of: Butter Cake 1 2 3 4 5

    By Wendy DeBord,
    • 105 replies
    • 69.7k views

  22. Pictures from Pastry School 1 2 3 4 5

    By nightscotsman,
    • 104 replies
    • 18.4k views

  23. Build your own chocolate tempering machine 1 2 3 4 5

    By Madsandersen,
    • 103 replies
    • 11.2k views

  24. who is your favorite chocolatier? 1 2 3 4 5

    By sote23,   
    • 103 replies
    • 14.3k views

  25. Alcohol/liqueur-filled molded chocolates 1 2 3 4 5

    By jturn00,   
    • 102 replies
    • 37.8k views
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