Pastry & Baking

6,278 topics in this forum

1. Chocolate covered strawberries-how to and storage

   By AnnieWilliams, January 8, 2013
   • 10 replies
   • 52.3k views
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   • rajoress
   • January 14, 2013

2. Do you use Boxed Cake Mixes? 1 2 3 4 10

   By pam claughton, April 22, 2005
   • 230 replies
   • 51.2k views
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   • CaliPoutine
   • March 25, 2007

3. "Making Artisan Chocolates" by Andrew Shotts 1 2 3 4 7

   By choux, January 4, 2007
   • 158 replies
   • 50.8k views
   • 
   • RuthWells
   • November 24, 2011

4. Madeleines: Tips & Techniques 1 2 3 4

   By MartyL, January 10, 2003
   • 95 replies
   • 50.5k views
   • 
   • Franci
   • June 25, 2017

5. Croissant Troubleshooting 1 2 3

   By doughgirl, October 15, 2008
   • 68 replies
   • 50.1k views
   • 
   • Eric Srikandan
   • January 28, 2018

6. Selling Chocolates at Shows and Farmers Markets 1 2 3 4

   By carol lang, October 7, 2009
   • 80 replies
   • 49.3k views
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   • Siobhan
   • April 3, 2022

7. Water Ganache 1 2 3 4

   By Desiderio, October 19, 2006
   • 87 replies
   • 49.3k views
   • 
   • YetiChocolates
   • August 6, 2018

8. "Cake Bible" by Rose Levy Beranbaum 1 2 3 4 5

   By freddurf, September 8, 2005
   • 102 replies
   • 49.1k views
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   • JeanneCake
   • June 27, 2023

9. Black Cake and Browning 1 2 3 4

   By hummingbirdkiss, March 20, 2007
   • 99 replies
   • 48.6k views
   • 
   • hummingbirdkiss
   • November 21, 2015

10. Walnuts vs Pecans

    By CanadianBakin', July 8, 2007
    • 18 replies
    • 48.4k views
    • 
    • butterscotch
    • November 27, 2008

11. Brownies – The Topic 1 2 3 4 12

    By Saffy, September 30, 2002
    • 290 replies
    • 48.3k views
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    • Shel_B
    • November 26, 2014

12. Plan: 2012 Candy and Confection Conference 1 2 3 4 13

    By RobertM, July 26, 2011   

    • Confections
    • 322 replies
    • 48.3k views
    • 
    • RobertM
    • March 16, 2012

13. Demo: Making a wedding cake at home 1 2

    By K8memphis, June 1, 2005
    • 40 replies
    • 48k views
    • 
    • Tweety69bird
    • August 5, 2005

14. DEMO -- Italian Meringue Buttercream 1 2 3

    By RuthWells, May 10, 2006
    • 66 replies
    • 48k views
    • 
    • JeanneCake
    • April 10, 2010

15. Storing opened condensed milk

    By Hassouni, December 3, 2011
    • 12 replies
    • 47.4k views
    • 
    • Kerry Beal
    • December 5, 2011

16. Melanger experimentation 1 2 3 4 15

    By tikidoc, July 7, 2018
    • 359 replies
    • 47.4k views
    • 
    • Rajala
    • October 13, 2024

17. eGulleters' Plated Desserts 1 2 3 4

    By chiantiglace, March 16, 2005
    • 81 replies
    • 47.2k views
    • 
    • Lior
    • September 28, 2008

18. Can you freeze Creme Brulee?

    By phan1, January 13, 2009
    • 7 replies
    • 47.1k views
    • 
    • pastrygirl
    • January 14, 2009

19. Gianduja: The Topic 1 2 3 4 8

    By Mette, February 23, 2008
    • 180 replies
    • 47k views
    • 
    • Kerry Beal
    • March 29, 2023

20. Enrober Questions 1 2 3 4 5

    By Truffle Guy, March 2, 2007
    • 106 replies
    • 46.8k views
    • 
    • YetiChocolates
    • April 2, 2015

21. Creating a Perfect Cheesecake 1 2 3 4 12

    By M3brewboy, November 27, 2003
    • 285 replies
    • 46.7k views
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    • Pam Brunning
    • April 3, 2010

22. "Baking: From My Home to Yours" (Part 2) 1 2 3 4 24

    By FoodMan, December 18, 2006
    • 598 replies
    • 46.6k views
    • 
    • Spring
    • September 20, 2008

23. Candy Sushi

    By ejebud, April 30, 2005
    • 19 replies
    • 46.3k views
    • 
    • Tepee
    • May 3, 2005

24. Gingerbread Houses - Pictures 1 2 3 4 5

    By maggie, November 30, 2005
    • 101 replies
    • 46.1k views
    • 
    • Kendi
    • December 8, 2009

25. Report:eG Chocolate and Confectionery Conference 1 2 3 4 9

    By Kerry Beal, April 16, 2009
    • 204 replies
    • 45.8k views
    • 
    • Kerry Beal
    • October 30, 2009