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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,263 topics in this forum

  1. Caramel Tools: Rulers, Cutters & Transfer Sheets 1 2 3 4

    By dmalouf,   
    • 97 replies
    • 54.8k views

  2. Spun sugar: Tips & Techniques 1 2

    By mkfradin,
    • 26 replies
    • 54.6k views

  3. Madeleines: Tips & Techniques 1 2 3 4

    By MartyL,
    • 95 replies
    • 53.9k views

  4. "Making Artisan Chocolates" by Andrew Shotts 1 2 3 4 7

    By choux,
    • 158 replies
    • 53.3k views

  5. Brownies – The Topic 1 2 3 4 12

    By Saffy,
    • 290 replies
    • 53k views

  6. Selling Chocolates at Shows and Farmers' Markets 1 2 3 4

    By carol lang,   
    • 86 replies
    • 53k views

  7. Chocolate covered strawberries-how to and storage

    By AnnieWilliams,
    • 10 replies
    • 52.9k views

  8. Chocolate Stout Cake - substitutions?

    By surveysays,
    • 16 replies
    • 52.8k views

  9. Plan: 2012 Candy and Confection Conference 1 2 3 4 13

    By RobertM,   
    • 322 replies
    • 52.7k views

  10. Croissant Troubleshooting 1 2 3

    By doughgirl,
    • 68 replies
    • 52.3k views

  11. Creating a Perfect Cheesecake 1 2 3 4 12

    By M3brewboy,
    • 285 replies
    • 51.9k views

  12. "Cake Bible" by Rose Levy Beranbaum 1 2 3 4 5

    By freddurf,
    • 102 replies
    • 51.9k views

  13. Water Ganache 1 2 3 4

    By Desiderio,
    • 87 replies
    • 51.6k views

  14. Transfer Sheets: Tips, Techniques & Care 1 2 3 4 8

    By jturn00,
    • 183 replies
    • 51k views

  15. Black Cake and Browning 1 2 3 4

    By hummingbirdkiss,
    • 99 replies
    • 50.9k views

  16. Walnuts vs Pecans

    By CanadianBakin',
    • 18 replies
    • 50.6k views

  17. Storing opened condensed milk

    By Hassouni,
    • 12 replies
    • 50.5k views

  18. Gianduja: The Topic 1 2 3 4 8

    By Mette,
    • 180 replies
    • 50.5k views

  19. Demo: Making a wedding cake at home 1 2

    By K8memphis,
    • 40 replies
    • 49.8k views

  20. DEMO -- Italian Meringue Buttercream 1 2 3

    By RuthWells,
    • 66 replies
    • 49.3k views

  21. eGulleters' Plated Desserts 1 2 3 4

    By chiantiglace,
    • 81 replies
    • 49.2k views
    • Lior
    • Lior

  22. Gingerbread Houses - Pictures 1 2 3 4 5

    By maggie,
    • 101 replies
    • 49k views

  23. Can you freeze Creme Brulee?

    By phan1,
    • 7 replies
    • 48.9k views

  24. Report:eG Chocolate and Confectionery Conference 1 2 3 4 9

    By Kerry Beal,
    • 204 replies
    • 48.7k views

  25. Enrober Questions 1 2 3 4 5

    By Truffle Guy,
    • 106 replies
    • 48.6k views
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