Jump to content

Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,263 topics in this forum

  1. Where to find long chain inulin USA?

    By Robbie2000,
    • 6 replies
    • 2k views

  2. Ganache: Tips, Techniques & Troubleshooting 1 2 3 4 32

    By schneich,
    • 796 replies
    • 203.8k views

  3. On using something other than a stand mixer to make cheesecake

    By Shel_B,
    • 13 replies
    • 5.2k views

  4. Lemon Chiffon Cake 1 2 3

    By Wendy DeBord,
    • 54 replies
    • 29.2k views

  5. Kasia's Apricot and peach shortcake

    By oli,
    • 1 reply
    • 1.4k views

  6. Genoise Troubleshooting 1 2 3 4 6

    By tekna,
    • 136 replies
    • 83.4k views

  7. Erythritol and Monk Fruit Extract

    By ElsieD,
    • 0 replies
    • 1.1k views

  8. Panner

    By Chocolot,
    • 0 replies
    • 580 views

  9. Small-batch baking: pies, cakes, cookies, bread and bread rolls, etc. 1 2 3 4 6

    By ElsieD,
    • 138 replies
    • 25.7k views

  10. Creme brulee - how and why?

    By Nich,
    • 6 replies
    • 3.9k views

  11. Looking for vertical cake portion slicer: name uncertain

    By Susanwusan,
    • 6 replies
    • 1.9k views

  12. Recipe too large for my food processor

    By Shel_B,
    • 23 replies
    • 3.2k views

  13. Eggs pasteurization

    By Franci,
    • 10 replies
    • 3.9k views

  14. Confection shelf-life, and managing production 1 2

    By pastrygirl,
    • 32 replies
    • 12.3k views

  15. My foray into beer ganache

    By Susanne Hindle Kher,
    • 17 replies
    • 8.5k views

  16. Balancing a recipe for a chocolate truffle

    By Kimberlene Brown,
    • 1 reply
    • 1.1k views

  17. Report: eGullet Chocolate and Confectionery Workshop 2024 1 2 3 4

    By RobertM,
    • 80 replies
    • 13.7k views

  18. There'll always be a France

    By Alex,
    • 1 reply
    • 1.3k views

  19. Unflavored fudge base?

    By jrshaul,
    • 7 replies
    • 4.2k views

  20. Stuck making a white chocolate spread

    By rukie,
    • 14 replies
    • 4k views

  21. PLANNING: eGullet Chocolate and Confectionery Workshop 2024 1 2 3 4 6

    By Kerry Beal,
    • 142 replies
    • 24.5k views

  22. Bottling Chocolate Sauce: Food Safety Rules?

    By 1261,
    • 2 replies
    • 2.1k views

  23. 25 pounds of chestnut flour. 0 Ideas. 1 2

    By gfron1,
    • 29 replies
    • 7.1k views

  24. Butter and Fat Choices for Baking

    By Shel_B,
    • 19 replies
    • 6.2k views

  25. Cacao Berry Mi-Amère 58%

    By curls,   
    • 4 replies
    • 2k views
×
×
  • Create New...