Pastry & Baking

6,276 topics in this forum

1. Cookies that stay soft

   By RichardJones, May 14, 2016
   • 6 replies
   • 1.5k views
   • 
   • Lisa Shock
   • May 17, 2016

2. Mold on Preserves

   By Shel_B, May 17, 2016
   • 7 replies
   • 1.7k views
   • 
   • gfweb
   • May 17, 2016

3. Favorite Molds 1 2 3

   By Darienne, September 13, 2008
   • 62 replies
   • 12.6k views
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   • Tri2Cook
   • May 17, 2016

4. Jam to Pate de Fruit?

   By pastryani, May 16, 2016
   • 8 replies
   • 3.1k views
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   • ElainaA
   • May 17, 2016

5. Edible lacquer spray vs CB vs wax

   By pastryani, May 12, 2016
   • 11 replies
   • 2.3k views
   • 
   • pastryani
   • May 15, 2016

6. Old time hard candy rollers video

   By gfron1, May 14, 2016
   • 7 replies
   • 1.1k views
   • 
   • Darienne
   • May 15, 2016

7. What's going wrong with my bread?

   By &roid, May 1, 2016
   • 22 replies
   • 5.4k views
   • 
   • AlaMoi
   • May 14, 2016

8. Freezing Caramel

   By GlorifiedRice, May 14, 2016
   • 7 replies
   • 9.8k views
   • 
   • pastrygirl
   • May 14, 2016

9. Planning: eG Chocolate and Confectionery Workshop 2016 1 2 3 4 13

   By Kerry Beal, May 22, 2015
   • 307 replies
   • 34.9k views
   • 
   • Kerry Beal
   • May 13, 2016

10. Pistachio Pralines

    By Tennessee Cowboy, May 11, 2016
    • 0 replies
    • 1.2k views
    • 
    • Tennessee Cowboy
    • May 11, 2016

11. Fondant ruffles

    By pastrygirl, May 5, 2016
    • 17 replies
    • 5.7k views
    • 
    • JeanneCake
    • May 11, 2016

12. Non Knead variations

    By AlaMoi, May 5, 2016
    • 1 reply
    • 909 views
    • 
    • AlaMoi
    • May 8, 2016

13. Best route to mastery beginning chocolate & confections?

    By Cocoa Joe, May 1, 2016
    • 23 replies
    • 3.3k views
    • 
    • trisme11
    • May 6, 2016

14. Fillings for bonbons

    By pastryani, April 26, 2016
    • 11 replies
    • 4.8k views
    • 
    • jmacnaughtan
    • April 27, 2016

15. Mousse Ganache 1 2 3

    By mostlylana, November 11, 2010
    • 61 replies
    • 13k views
    • 
    • Kendi
    • April 27, 2016

16. Nougat / Torrone Failures

    By bobdrob, December 13, 2015
    • 3 replies
    • 2.1k views
    • 
    • gfron1
    • April 26, 2016

17. What went wrong with these cookies?

    By Nancy in Pátzcuaro, April 22, 2016
    • 15 replies
    • 2.6k views
    • 
    • Nancy in Pátzcuaro
    • April 26, 2016

18. Homemade Chocolate

    By rbda, April 20, 2016
    • 9 replies
    • 1.4k views
    • 
    • Patrick S
    • April 22, 2016

19. GF Ferre

    By Nicolai, April 16, 2016
    • 0 replies
    • 581 views
    • 
    • Nicolai
    • April 16, 2016

20. Pastry advice needed to novice!

    By J.Green, April 4, 2016
    • 3 replies
    • 940 views
    • 
    • J.Green
    • April 10, 2016

21. Alcohol Infused Cough Drops

    By LizD518, April 4, 2016
    • 4 replies
    • 3.6k views
    • 
    • pastrygirl
    • April 9, 2016

22. Pig lard chocolates- Mangalitsa / Mangalica

    By gfron1, April 8, 2016
    • 1 reply
    • 865 views
    • 
    • Kerry Beal
    • April 8, 2016

23. Scaling down pate de fruits recipes

    By Bentley, March 24, 2016
    • 13 replies
    • 1.8k views
    • 
    • gfron1
    • April 6, 2016

24. Modernist Bread - Forthcoming March 2017

    By Chris Hennes, April 4, 2016
    • 0 replies
    • 2.2k views
    • 
    • Chris Hennes
    • April 4, 2016

25. Does the size of eggs matter in baking?

    By ElsieD, March 31, 2016
    • 14 replies
    • 1.6k views
    • 
    • AlaMoi
    • April 1, 2016