Pastry & Baking

6,268 topics in this forum

1. ISO Cake Recipe: Tight crumb spice cake

   By gfron1, June 1, 2016
   • 4 replies
   • 1.2k views
   • 
   • gfron1
   • June 2, 2016

2. Galaktoboureko

   By Nicolai, May 21, 2016
   • 11 replies
   • 2k views
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   • shain
   • June 2, 2016

3. Baking Bread in a Bread Machine 1 2 3

   By sherry2721, June 5, 2015
   • 67 replies
   • 9.5k views
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   • Deryn
   • May 24, 2016

4. Australian Patissier of the Year

   By keychris, May 22, 2016
   • 0 replies
   • 763 views
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   • keychris
   • May 22, 2016

5. Too Many Raspberries 1 2 3

   By amyd, August 29, 2004
   • 64 replies
   • 10.2k views
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   • shain
   • May 19, 2016

6. Caramelized Sugar Which Remains Granulated

   By Lisa Shock, May 17, 2016
   • 18 replies
   • 2.3k views
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   • sourdoh
   • May 19, 2016

7. Dacquoise mold help

   By tsokolato chocs, May 14, 2016
   • 7 replies
   • 5.3k views
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   • tsokolato chocs
   • May 18, 2016

8. Seeding chocolate method with Hot Mix Pro

   By sote23, May 14, 2016
   • 4 replies
   • 1.7k views
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   • sote23
   • May 18, 2016

9. Cookies that stay soft

   By RichardJones, May 14, 2016
   • 6 replies
   • 1.7k views
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   • Lisa Shock
   • May 17, 2016

10. Mold on Preserves

    By Shel_B, May 17, 2016
    • 7 replies
    • 2k views
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    • gfweb
    • May 17, 2016

11. Favorite Molds 1 2 3

    By Darienne, September 13, 2008
    • 62 replies
    • 13.6k views
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    • Tri2Cook
    • May 17, 2016

12. Jam to Pate de Fruit?

    By pastryani, May 16, 2016
    • 8 replies
    • 3.4k views
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    • ElainaA
    • May 17, 2016

13. Edible lacquer spray vs CB vs wax

    By pastryani, May 12, 2016
    • 11 replies
    • 2.5k views
    • 
    • pastryani
    • May 15, 2016

14. Old time hard candy rollers video

    By gfron1, May 14, 2016
    • 7 replies
    • 1.3k views
    • 
    • Darienne
    • May 15, 2016

15. What's going wrong with my bread?

    By &roid, May 1, 2016
    • 22 replies
    • 6.1k views
    • 
    • AlaMoi
    • May 14, 2016

16. Freezing Caramel

    By GlorifiedRice, May 14, 2016
    • 7 replies
    • 10.9k views
    • 
    • pastrygirl
    • May 14, 2016

17. Planning: eG Chocolate and Confectionery Workshop 2016 1 2 3 4 13

    By Kerry Beal, May 22, 2015
    • 307 replies
    • 38.9k views
    • 
    • Kerry Beal
    • May 13, 2016

18. Pistachio Pralines

    By Tennessee Cowboy, May 11, 2016
    • 0 replies
    • 1.4k views
    • 
    • Tennessee Cowboy
    • May 11, 2016

19. Fondant ruffles

    By pastrygirl, May 5, 2016
    • 17 replies
    • 6.4k views
    • 
    • JeanneCake
    • May 11, 2016

20. Non Knead variations

    By AlaMoi, May 5, 2016
    • 1 reply
    • 1.1k views
    • 
    • AlaMoi
    • May 8, 2016

21. Best route to mastery beginning chocolate & confections?

    By Cocoa Joe, May 1, 2016
    • 23 replies
    • 3.8k views
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    • trisme11
    • May 6, 2016

22. Fillings for bonbons

    By pastryani, April 26, 2016
    • 11 replies
    • 5.2k views
    • 
    • jmacnaughtan
    • April 27, 2016

23. Mousse Ganache 1 2 3

    By mostlylana, November 11, 2010
    • 61 replies
    • 14.2k views
    • 
    • Kendi
    • April 27, 2016

24. Nougat / Torrone Failures

    By bobdrob, December 13, 2015
    • 3 replies
    • 2.3k views
    • 
    • gfron1
    • April 26, 2016

25. What went wrong with these cookies?

    By Nancy in Pátzcuaro, April 22, 2016
    • 15 replies
    • 3k views
    • 
    • Nancy in Pátzcuaro
    • April 26, 2016