Pastry & Baking

6,263 topics in this forum

1. The chocolate fairy came

   By paulraphael, June 11, 2016
   • 5 replies
   • 1.6k views
   • 
   • Deryn
   • June 24, 2016

2. Cannoli recipe

   By tess31386, June 17, 2016
   • 2 replies
   • 1.9k views
   • 
   • tess31386
   • June 20, 2016

3. Ricotta Infornato al Limone

   By Kerry Beal, June 15, 2016
   • 2 replies
   • 2k views
   • 
   • blue_dolphin
   • June 17, 2016

4. Norman Love Lemon Bar Bonbon

   By Bentley, April 26, 2016
   • 9 replies
   • 2.2k views
   • 
   • Bentley
   • June 16, 2016

5. Sourdough in the freezer

   By borgr, June 12, 2016
   • 7 replies
   • 4.4k views
   • 
   • paul o' vendange
   • June 13, 2016

6. Cooking and baking with sugar substitutes

   By ElsieD, May 12, 2016
   • 14 replies
   • 4k views
   • 
   • Thanks for the Crepes
   • June 10, 2016

7. Coconut Oil and Airbrushing

   By GlorifiedRice, June 9, 2016
   • 3 replies
   • 1.7k views
   • 
   • Lisa Shock
   • June 10, 2016

8. Eutectic Question

   By Jim D., June 10, 2016
   • 1 reply
   • 889 views
   • 
   • pastrygirl
   • June 10, 2016

9. Freezing Heavy Whipping Cream

   By Shelby, June 8, 2016
   • 6 replies
   • 5.9k views
   • 
   • HungryChris
   • June 9, 2016

10. Fruit base sorbet powder

    By austin1999, June 1, 2016
    • 6 replies
    • 1.7k views
    • 
    • paulraphael
    • June 9, 2016

11. Pectin and other setting ingredients

    By DianaB, June 7, 2016
    • 9 replies
    • 3.2k views
    • 
    • blue_dolphin
    • June 8, 2016

12. Peanut butter shortbread

    By shain, May 19, 2016
    • 6 replies
    • 1.7k views
    • 
    • shain
    • June 3, 2016

13. ISO Cake Recipe: Tight crumb spice cake

    By gfron1, June 1, 2016
    • 4 replies
    • 1.3k views
    • 
    • gfron1
    • June 2, 2016

14. Galaktoboureko

    By Nicolai, May 21, 2016
    • 11 replies
    • 2.3k views
    • 
    • shain
    • June 2, 2016

15. Baking Bread in a Bread Machine 1 2 3

    By sherry2721, June 5, 2015
    • 67 replies
    • 10.5k views
    • 
    • Deryn
    • May 24, 2016

16. Australian Patissier of the Year

    By keychris, May 22, 2016
    • 0 replies
    • 812 views
    • 
    • keychris
    • May 22, 2016

17. Too Many Raspberries 1 2 3

    By amyd, August 29, 2004
    • 64 replies
    • 11.2k views
    • 
    • shain
    • May 19, 2016

18. Caramelized Sugar Which Remains Granulated

    By Lisa Shock, May 17, 2016
    • 18 replies
    • 2.8k views
    • 
    • sourdoh
    • May 19, 2016

19. Dacquoise mold help

    By tsokolato chocs, May 14, 2016
    • 7 replies
    • 5.6k views
    • 
    • tsokolato chocs
    • May 18, 2016

20. Seeding chocolate method with Hot Mix Pro

    By sote23, May 14, 2016
    • 4 replies
    • 1.9k views
    • 
    • sote23
    • May 18, 2016

21. Cookies that stay soft

    By RichardJones, May 14, 2016
    • 6 replies
    • 1.9k views
    • 
    • Lisa Shock
    • May 17, 2016

22. Mold on Preserves

    By Shel_B, May 17, 2016
    • 7 replies
    • 2.2k views
    • 
    • gfweb
    • May 17, 2016

23. Favorite Molds 1 2 3

    By Darienne, September 13, 2008
    • 62 replies
    • 14.6k views
    • 
    • Tri2Cook
    • May 17, 2016

24. Jam to Pate de Fruit?

    By pastryani, May 16, 2016
    • 8 replies
    • 3.8k views
    • 
    • ElainaA
    • May 17, 2016

25. Edible lacquer spray vs CB vs wax

    By pastryani, May 12, 2016
    • 11 replies
    • 2.7k views
    • 
    • pastryani
    • May 15, 2016