Pastry & Baking

6,283 topics in this forum

1. Pistachio Pralines

   By Tennessee Cowboy, May 11, 2016
   • 0 replies
   • 1.1k views
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   • Tennessee Cowboy
   • May 11, 2016

2. Fondant ruffles

   By pastrygirl, May 5, 2016
   • 17 replies
   • 5.6k views
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   • JeanneCake
   • May 11, 2016

3. Non Knead variations

   By AlaMoi, May 5, 2016
   • 1 reply
   • 875 views
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   • AlaMoi
   • May 8, 2016

4. Best route to mastery beginning chocolate & confections?

   By Cocoa Joe, May 1, 2016
   • 23 replies
   • 3.2k views
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   • trisme11
   • May 6, 2016

5. Fillings for bonbons

   By pastryani, April 26, 2016
   • 11 replies
   • 4.6k views
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   • jmacnaughtan
   • April 27, 2016

6. Mousse Ganache 1 2 3

   By mostlylana, November 11, 2010
   • 61 replies
   • 12.8k views
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   • Kendi
   • April 27, 2016

7. Nougat / Torrone Failures

   By bobdrob, December 13, 2015
   • 3 replies
   • 2.1k views
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   • gfron1
   • April 26, 2016

8. What went wrong with these cookies?

   By Nancy in Pátzcuaro, April 22, 2016
   • 15 replies
   • 2.5k views
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   • Nancy in Pátzcuaro
   • April 26, 2016

9. Homemade Chocolate

   By rbda, April 20, 2016
   • 9 replies
   • 1.4k views
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   • Patrick S
   • April 22, 2016

10. GF Ferre

    By Nicolai, April 16, 2016
    • 0 replies
    • 568 views
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    • Nicolai
    • April 16, 2016

11. Pastry advice needed to novice!

    By J.Green, April 4, 2016
    • 3 replies
    • 904 views
    • 
    • J.Green
    • April 10, 2016

12. Alcohol Infused Cough Drops

    By LizD518, April 4, 2016
    • 4 replies
    • 3.5k views
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    • pastrygirl
    • April 9, 2016

13. Pig lard chocolates- Mangalitsa / Mangalica

    By gfron1, April 8, 2016
    • 1 reply
    • 834 views
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    • Kerry Beal
    • April 8, 2016

14. Scaling down pate de fruits recipes

    By Bentley, March 24, 2016
    • 13 replies
    • 1.8k views
    • 
    • gfron1
    • April 6, 2016

15. Modernist Bread - Forthcoming March 2017

    By Chris Hennes, April 4, 2016
    • 0 replies
    • 2.2k views
    • 
    • Chris Hennes
    • April 4, 2016

16. Does the size of eggs matter in baking?

    By ElsieD, March 31, 2016
    • 14 replies
    • 1.6k views
    • 
    • AlaMoi
    • April 1, 2016

17. Can I make and refrigerate a crisp topping

    By robie, March 22, 2016
    • 23 replies
    • 9.4k views
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    • DianaB
    • March 29, 2016

18. Jasmine Water Sorbet

    By Dis Pater, March 28, 2016
    • 5 replies
    • 1k views
    • 
    • Lisa Shock
    • March 28, 2016

19. Flavoring in Ganache 1 2 3

    By beacheschef, September 30, 2003
    • 66 replies
    • 16k views
    • 
    • DianaB
    • March 28, 2016

20. I am cursed with Easter dessert

    By robie, March 27, 2016
    • 4 replies
    • 1k views
    • 
    • robie
    • March 28, 2016

21. Prices for fruit purées / chocolate / cream / butter

    By Leon Krohn, March 24, 2016
    • 3 replies
    • 3.1k views
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    • JeanneCake
    • March 25, 2016

22. Getting biscuits to rise higher?

    By Orbit, March 21, 2016
    • 14 replies
    • 4.4k views
    • 
    • Orbit
    • March 22, 2016

23. I made "something", is it safe to eat?

    By GlorifiedRice, March 20, 2016
    • 14 replies
    • 1.7k views
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    • Lisa Shock
    • March 22, 2016

24. Pastry Sheet help required

    By Uziel, March 22, 2016
    • 5 replies
    • 1.7k views
    • 
    • blue_dolphin
    • March 22, 2016

25. Easter Baking Recipes

    By Sophie Cook, March 17, 2016
    • 14 replies
    • 2.5k views
    • 
    • ElainaA
    • March 19, 2016