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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,261 topics in this forum

  1. Sourdough in the freezer

    By borgr,
    • 7 replies
    • 4.2k views

  2. Cooking and baking with sugar substitutes

    By ElsieD,
    • 14 replies
    • 3.7k views

  3. Coconut Oil and Airbrushing

    By GlorifiedRice,
    • 3 replies
    • 1.7k views

  4. Eutectic Question

    By Jim D.,
    • 1 reply
    • 854 views

  5. Freezing Heavy Whipping Cream

    By Shelby,
    • 6 replies
    • 5.4k views

  6. Fruit base sorbet powder

    By austin1999,
    • 6 replies
    • 1.7k views

  7. Pectin and other setting ingredients

    By DianaB,
    • 9 replies
    • 3k views

  8. Peanut butter shortbread

    By shain,
    • 6 replies
    • 1.6k views

  9. ISO Cake Recipe: Tight crumb spice cake

    By gfron1,
    • 4 replies
    • 1.2k views

  10. Galaktoboureko

    By Nicolai,
    • 11 replies
    • 2.2k views

  11. Baking Bread in a Bread Machine 1 2 3

    By sherry2721,
    • 67 replies
    • 10.1k views

  12. Australian Patissier of the Year

    By keychris,
    • 0 replies
    • 792 views

  13. Too Many Raspberries 1 2 3

    By amyd,
    • 64 replies
    • 10.7k views

  14. Caramelized Sugar Which Remains Granulated

    By Lisa Shock,
    • 18 replies
    • 2.6k views

  15. Dacquoise mold help

    By tsokolato chocs,
    • 7 replies
    • 5.5k views

  16. Seeding chocolate method with Hot Mix Pro

    By sote23,
    • 4 replies
    • 1.8k views

  17. Cookies that stay soft

    By RichardJones,
    • 6 replies
    • 1.8k views

  18. Mold on Preserves

    By Shel_B,
    • 7 replies
    • 2.1k views

  19. Favorite Molds 1 2 3

    By Darienne,
    • 62 replies
    • 14.1k views

  20. Jam to Pate de Fruit?

    By pastryani,
    • 8 replies
    • 3.6k views

  21. Edible lacquer spray vs CB vs wax

    By pastryani,
    • 11 replies
    • 2.7k views

  22. Old time hard candy rollers video

    By gfron1,
    • 7 replies
    • 1.4k views

  23. What's going wrong with my bread?

    By &roid,
    • 22 replies
    • 6.4k views

  24. Freezing Caramel

    By GlorifiedRice,
    • 7 replies
    • 11.4k views

  25. Planning: eG Chocolate and Confectionery Workshop 2016 1 2 3 4 13

    By Kerry Beal,
    • 307 replies
    • 41.3k views
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