Pastry & Baking

6,281 topics in this forum

1. Pectin and other setting ingredients

   By DianaB, June 7, 2016
   • 9 replies
   • 2.6k views
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   • blue_dolphin
   • June 8, 2016

2. Peanut butter shortbread

   By shain, May 19, 2016
   • 6 replies
   • 1.5k views
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   • shain
   • June 3, 2016

3. ISO Cake Recipe: Tight crumb spice cake

   By gfron1, June 1, 2016
   • 4 replies
   • 1.1k views
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   • gfron1
   • June 2, 2016

4. Galaktoboureko

   By Nicolai, May 21, 2016
   • 11 replies
   • 1.9k views
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   • shain
   • June 2, 2016

5. Baking Bread in a Bread Machine 1 2 3

   By sherry2721, June 5, 2015
   • 67 replies
   • 9.2k views
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   • Deryn
   • May 24, 2016

6. Australian Patissier of the Year

   By keychris, May 22, 2016
   • 0 replies
   • 744 views
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   • keychris
   • May 22, 2016

7. Too Many Raspberries 1 2 3

   By amyd, August 29, 2004
   • 64 replies
   • 9.7k views
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   • shain
   • May 19, 2016

8. Caramelized Sugar Which Remains Granulated

   By Lisa Shock, May 17, 2016
   • 18 replies
   • 2.1k views
   • 
   • sourdoh
   • May 19, 2016

9. Dacquoise mold help

   By tsokolato chocs, May 14, 2016
   • 7 replies
   • 5.3k views
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   • tsokolato chocs
   • May 18, 2016

10. Seeding chocolate method with Hot Mix Pro

    By sote23, May 14, 2016
    • 4 replies
    • 1.7k views
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    • sote23
    • May 18, 2016

11. Cookies that stay soft

    By RichardJones, May 14, 2016
    • 6 replies
    • 1.6k views
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    • Lisa Shock
    • May 17, 2016

12. Mold on Preserves

    By Shel_B, May 17, 2016
    • 7 replies
    • 1.9k views
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    • gfweb
    • May 17, 2016

13. Favorite Molds 1 2 3

    By Darienne, September 13, 2008
    • 62 replies
    • 13.4k views
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    • Tri2Cook
    • May 17, 2016

14. Jam to Pate de Fruit?

    By pastryani, May 16, 2016
    • 8 replies
    • 3.3k views
    • 
    • ElainaA
    • May 17, 2016

15. Edible lacquer spray vs CB vs wax

    By pastryani, May 12, 2016
    • 11 replies
    • 2.4k views
    • 
    • pastryani
    • May 15, 2016

16. Old time hard candy rollers video

    By gfron1, May 14, 2016
    • 7 replies
    • 1.2k views
    • 
    • Darienne
    • May 15, 2016

17. What's going wrong with my bread?

    By &roid, May 1, 2016
    • 22 replies
    • 5.9k views
    • 
    • AlaMoi
    • May 14, 2016

18. Freezing Caramel

    By GlorifiedRice, May 14, 2016
    • 7 replies
    • 10.6k views
    • 
    • pastrygirl
    • May 14, 2016

19. Planning: eG Chocolate and Confectionery Workshop 2016 1 2 3 4 13

    By Kerry Beal, May 22, 2015
    • 307 replies
    • 37.6k views
    • 
    • Kerry Beal
    • May 13, 2016

20. Pistachio Pralines

    By Tennessee Cowboy, May 11, 2016
    • 0 replies
    • 1.3k views
    • 
    • Tennessee Cowboy
    • May 11, 2016

21. Fondant ruffles

    By pastrygirl, May 5, 2016
    • 17 replies
    • 6.1k views
    • 
    • JeanneCake
    • May 11, 2016

22. Non Knead variations

    By AlaMoi, May 5, 2016
    • 1 reply
    • 1k views
    • 
    • AlaMoi
    • May 8, 2016

23. Best route to mastery beginning chocolate & confections?

    By Cocoa Joe, May 1, 2016
    • 23 replies
    • 3.6k views
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    • trisme11
    • May 6, 2016

24. Fillings for bonbons

    By pastryani, April 26, 2016
    • 11 replies
    • 5.1k views
    • 
    • jmacnaughtan
    • April 27, 2016

25. Mousse Ganache 1 2 3

    By mostlylana, November 11, 2010
    • 61 replies
    • 13.9k views
    • 
    • Kendi
    • April 27, 2016