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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,281 topics in this forum

  1. Your favorite "tool" for making Pie Crust 1 2

    By Berlinsbreads,
    • 45 replies
    • 19.4k views

  2. Vietnamese Baguette for banh mi 1 2

    By NhumiSD,
    • 48 replies
    • 24.5k views

  3. Sourcing Couverture in a Warm Climate

    By Bentley,
    • 9 replies
    • 1.7k views

  4. Calvados for Cooking

    By Shel_B,
    • 10 replies
    • 4.9k views

  5. Panna Cotta: Recipes & Techniques 1 2 3 4 5

    By Suvir Saran,
    • 121 replies
    • 45.1k views

  6. Using Paper Loaf Pans 1 2

    By Shel_B,
    • 25 replies
    • 9.2k views

  7. Is there something wrong with this recipe? 1 2

    By Norm Matthews,
    • 28 replies
    • 4.5k views

  8. Silicone molds for casting ganache

    By pastryani,
    • 3 replies
    • 1.9k views

  9. Ultimate Cookie?

    By phaelon56,
    • 17 replies
    • 5.2k views
    • kayb
    • kayb

  10. Help with a Coffee Ganache Recipe

    By Bentley,   
    • 8 replies
    • 3.6k views

  11. Frozen banana type " ice cream " and frozen fruit sorbets made with food processor advice welcome please.

    By Boucaneer,
    • 13 replies
    • 3.3k views

  12. A less-sweet fondant filling?

    By pastryani,
    • 19 replies
    • 3.3k views

  13. International Chocolate Day

    By JohnT,
    • 0 replies
    • 1.1k views

  14. Our Quest for Flavour Pairing

    By Lembas Soufflé,
    • 6 replies
    • 1.4k views

  15. Best way to mix but keep 'fluffy'?

    By NewFoodie,
    • 2 replies
    • 1k views

  16. Using Apple Sauce Instead of Fat in Baked Goods

    By Shel_B,
    • 5 replies
    • 1.5k views

  17. Banana Caramel Candies?

    By losmochis,
    • 16 replies
    • 4.6k views

  18. Tuiles & humidity, any solutions?

    By scordelia,
    • 21 replies
    • 15.1k views

  19. Nougat using powdered egg whites

    By pastryani,
    • 9 replies
    • 3.8k views

  20. Talking about pasteurized egg whites...

    By Franci,
    • 3 replies
    • 1k views

  21. Deconstructed lemon tart

    By smitties009,
    • 8 replies
    • 2.1k views

  22. Old Sure-Jell and Fruit Jell

    By Shel_B,
    • 2 replies
    • 1.2k views

  23. Cinnamon Roll Pie Crust

    By Toliver,
    • 8 replies
    • 2k views

  24. Fungus or spores or crystallization?

    By pastryani,
    • 9 replies
    • 1.7k views

  25. Using Frozen Blueberries in Blueberry Muffins

    By Shel_B,
    • 2 replies
    • 1.1k views
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