Pastry & Baking

6,263 topics in this forum

1. Cake with cookie dough baked in

   By LaMiaCucina, October 22, 2016
   • 7 replies
   • 1.9k views
   • 
   • LaMiaCucina
   • October 23, 2016

2. What size loaf setting to use in bread maker? 1 2

   By windyacres, September 1, 2016
   • 42 replies
   • 38.4k views
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   • chromedome
   • October 21, 2016

3. Molding honeycomb (aka cinder toffee) for confections

   By martin0642, October 17, 2016
   • 15 replies
   • 8.4k views
   • 
   • chromedome
   • October 20, 2016

4. Any Recommendations for Pre-made Pie Crust?

   By Shel_B, October 19, 2016
   • 3 replies
   • 1.2k views
   • 
   • kayb
   • October 19, 2016

5. Maple flavored confections

   By Bentley, October 17, 2016
   • 2 replies
   • 1k views
   • 
   • teonzo
   • October 17, 2016

6. Shortcrust Piebase via The Creaming Method

   By ThePieman, October 10, 2016
   • 11 replies
   • 4.3k views
   • 
   • Lisa Shock
   • October 17, 2016

7. Bagel Recipes & Tips 1 2 3

   By mamster, May 16, 2003
   • 60 replies
   • 16.4k views
   • 
   • davidtmori
   • October 16, 2016

8. Freezing Cakes 1 2

   By ryangary, April 9, 2006
   • 49 replies
   • 17.2k views
   • 
   • FrogPrincesse
   • October 14, 2016

9. Gin flavoured alcohol syrup for chocolates - some questions

   By martin0642, October 11, 2016
   • 9 replies
   • 2k views
   • 
   • martin0642
   • October 12, 2016

10. Milk Temperature for Scone Recipe

    By Shel_B, October 12, 2016
    • 3 replies
    • 4.2k views
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    • Shel_B
    • October 12, 2016

11. Your favorite "tool" for making Pie Crust 1 2

    By Berlinsbreads, July 4, 2005
    • 45 replies
    • 20.7k views
    • 
    • chromedome
    • October 11, 2016

12. Vietnamese Baguette for banh mi 1 2

    By NhumiSD, September 15, 2004
    • 48 replies
    • 28k views
    • 
    • ThePieman
    • October 10, 2016

13. Sourcing Couverture in a Warm Climate

    By Bentley, October 1, 2016
    • 9 replies
    • 1.9k views
    • 
    • Kerry Beal
    • October 8, 2016

14. Calvados for Cooking

    By Shel_B, September 30, 2016
    • 10 replies
    • 5.9k views
    • 
    • cyalexa
    • October 2, 2016

15. Panna Cotta: Recipes & Techniques 1 2 3 4 5

    By Suvir Saran, April 9, 2003
    • 121 replies
    • 48.6k views
    • 
    • Okanagancook
    • October 1, 2016

16. Using Paper Loaf Pans 1 2

    By Shel_B, September 23, 2016
    • 25 replies
    • 11.1k views
    • 
    • andiesenji
    • September 28, 2016

17. Is there something wrong with this recipe? 1 2

    By Norm Matthews, September 24, 2016
    • 28 replies
    • 5.3k views
    • 
    • JeanneCake
    • September 26, 2016

18. Silicone molds for casting ganache

    By pastryani, September 23, 2016
    • 3 replies
    • 2k views
    • 
    • ChocoMom
    • September 24, 2016

19. Ultimate Cookie?

    By phaelon56, May 20, 2002
    • 17 replies
    • 5.6k views
    • 
    • kayb
    • September 23, 2016

20. Help with a Coffee Ganache Recipe

    By Bentley, May 23, 2016   

    • Coffee
    • 8 replies
    • 4.3k views
    • 
    • AnythingButPlainChocolate
    • September 20, 2016

21. Frozen banana type " ice cream " and frozen fruit sorbets made with food processor advice welcome please.

    By Boucaneer, September 6, 2016
    • 13 replies
    • 3.9k views
    • 
    • DianaB
    • September 15, 2016

22. A less-sweet fondant filling?

    By pastryani, September 12, 2016
    • 19 replies
    • 3.7k views
    • 
    • Jim D.
    • September 15, 2016

23. International Chocolate Day

    By JohnT, September 13, 2016
    • 0 replies
    • 1.2k views
    • 
    • JohnT
    • September 13, 2016

24. Our Quest for Flavour Pairing

    By Lembas Soufflé, August 25, 2016
    • 6 replies
    • 1.6k views
    • 
    • MelissaH
    • September 12, 2016

25. Best way to mix but keep 'fluffy'?

    By NewFoodie, September 5, 2016
    • 2 replies
    • 1.2k views
    • 
    • NewFoodie
    • September 11, 2016