Pastry & Baking

6,271 topics in this forum

1. The Bread Topic (2015-2016) 1 2 3 4 20

   By Patrick S, November 8, 2015
   • 492 replies
   • 62.4k views
   • 
   • DianaM
   • July 10, 2016

2. Candymaking with dextrose, where to start learning?

   By Kathryn T., November 15, 2013
   • 7 replies
   • 10.3k views
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   • KristenP
   • July 8, 2016

3. Peanut Butter Cookies - Bake-Off XIII 1 2 3

   By Kerry Beal, April 20, 2008
   • 68 replies
   • 19.3k views
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   • pastryani
   • July 7, 2016

4. Report: eG Chocolate and Confectionery Workshop 2016 1 2 3 4 5

   By RobertM, May 12, 2016
   • 106 replies
   • 13.3k views
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   • Chocolatspassion
   • July 7, 2016

5. Marshmallow sugar recrystallization

   By HeatherAvila, July 5, 2016
   • 0 replies
   • 1.1k views
   • 
   • HeatherAvila
   • July 5, 2016

6. Locust bean gum

   By paulraphael, June 8, 2014
   • 7 replies
   • 4.8k views
   • 
   • paulraphael
   • July 4, 2016

7. The chocolate fairy came

   By paulraphael, June 11, 2016
   • 5 replies
   • 1.2k views
   • 
   • Deryn
   • June 24, 2016

8. Cannoli recipe

   By tess31386, June 17, 2016
   • 2 replies
   • 777 views
   • 
   • tess31386
   • June 20, 2016

9. Ricotta Infornato al Limone

   By Kerry Beal, June 15, 2016
   • 2 replies
   • 1.6k views
   • 
   • blue_dolphin
   • June 17, 2016

10. Norman Love Lemon Bar Bonbon

    By Bentley, April 26, 2016
    • 9 replies
    • 1.8k views
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    • Bentley
    • June 16, 2016

11. Sourdough in the freezer

    By borgr, June 12, 2016
    • 7 replies
    • 2.8k views
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    • paul o' vendange
    • June 13, 2016

12. Cooking and baking with sugar substitutes

    By ElsieD, May 12, 2016
    • 14 replies
    • 2.3k views
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    • Thanks for the Crepes
    • June 10, 2016

13. Coconut Oil and Airbrushing

    By GlorifiedRice, June 9, 2016
    • 3 replies
    • 1.3k views
    • 
    • Lisa Shock
    • June 10, 2016

14. Eutectic Question

    By Jim D., June 10, 2016
    • 1 reply
    • 674 views
    • 
    • pastrygirl
    • June 10, 2016

15. Freezing Heavy Whipping Cream

    By Shelby, June 8, 2016
    • 6 replies
    • 2.9k views
    • 
    • HungryChris
    • June 9, 2016

16. Fruit base sorbet powder

    By austin1999, June 1, 2016
    • 6 replies
    • 1.1k views
    • 
    • paulraphael
    • June 9, 2016

17. Pectin and other setting ingredients

    By DianaB, June 7, 2016
    • 9 replies
    • 2.1k views
    • 
    • blue_dolphin
    • June 8, 2016

18. Peanut butter shortbread

    By shain, May 19, 2016
    • 6 replies
    • 1.3k views
    • 
    • shain
    • June 3, 2016

19. ISO Cake Recipe: Tight crumb spice cake

    By gfron1, June 1, 2016
    • 4 replies
    • 967 views
    • 
    • gfron1
    • June 2, 2016

20. Galaktoboureko

    By Nicolai, May 21, 2016
    • 11 replies
    • 1.7k views
    • 
    • shain
    • June 2, 2016

21. Baking Bread in a Bread Machine 1 2 3

    By sherry2721, June 5, 2015
    • 67 replies
    • 7.7k views
    • 
    • Deryn
    • May 24, 2016

22. Australian Patissier of the Year

    By keychris, May 22, 2016
    • 0 replies
    • 683 views
    • 
    • keychris
    • May 22, 2016

23. Too Many Raspberries 1 2 3

    By amyd, August 29, 2004
    • 64 replies
    • 8k views
    • 
    • shain
    • May 19, 2016

24. Caramelized Sugar Which Remains Granulated

    By Lisa Shock, May 17, 2016
    • 18 replies
    • 1.6k views
    • 
    • sourdoh
    • May 19, 2016

25. Dacquoise mold help

    By tsokolato chocs, May 14, 2016
    • 7 replies
    • 4.9k views
    • 
    • tsokolato chocs
    • May 18, 2016