Pastry & Baking

6,263 topics in this forum

1. Freezing Cakes 1 2

   By ryangary, April 9, 2006
   • 49 replies
   • 16.4k views
   • 
   • FrogPrincesse
   • October 14, 2016

2. Gin flavoured alcohol syrup for chocolates - some questions

   By martin0642, October 11, 2016
   • 9 replies
   • 1.8k views
   • 
   • martin0642
   • October 12, 2016

3. Milk Temperature for Scone Recipe

   By Shel_B, October 12, 2016
   • 3 replies
   • 4k views
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   • Shel_B
   • October 12, 2016

4. Your favorite "tool" for making Pie Crust 1 2

   By Berlinsbreads, July 4, 2005
   • 45 replies
   • 20k views
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   • chromedome
   • October 11, 2016

5. Vietnamese Baguette for banh mi 1 2

   By NhumiSD, September 15, 2004
   • 48 replies
   • 27.1k views
   • 
   • ThePieman
   • October 10, 2016

6. Sourcing Couverture in a Warm Climate

   By Bentley, October 1, 2016
   • 9 replies
   • 1.8k views
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   • Kerry Beal
   • October 8, 2016

7. Calvados for Cooking

   By Shel_B, September 30, 2016
   • 10 replies
   • 5.4k views
   • 
   • cyalexa
   • October 2, 2016

8. Panna Cotta: Recipes & Techniques 1 2 3 4 5

   By Suvir Saran, April 9, 2003
   • 121 replies
   • 47k views
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   • Okanagancook
   • October 1, 2016

9. Using Paper Loaf Pans 1 2

   By Shel_B, September 23, 2016
   • 25 replies
   • 10.2k views
   • 
   • andiesenji
   • September 28, 2016

10. Is there something wrong with this recipe? 1 2

    By Norm Matthews, September 24, 2016
    • 28 replies
    • 4.9k views
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    • JeanneCake
    • September 26, 2016

11. Silicone molds for casting ganache

    By pastryani, September 23, 2016
    • 3 replies
    • 2k views
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    • ChocoMom
    • September 24, 2016

12. Ultimate Cookie?

    By phaelon56, May 20, 2002
    • 17 replies
    • 5.4k views
    • 
    • kayb
    • September 23, 2016

13. Help with a Coffee Ganache Recipe

    By Bentley, May 23, 2016   

    • Coffee
    • 8 replies
    • 3.9k views
    • 
    • AnythingButPlainChocolate
    • September 20, 2016

14. Frozen banana type " ice cream " and frozen fruit sorbets made with food processor advice welcome please.

    By Boucaneer, September 6, 2016
    • 13 replies
    • 3.6k views
    • 
    • DianaB
    • September 15, 2016

15. A less-sweet fondant filling?

    By pastryani, September 12, 2016
    • 19 replies
    • 3.5k views
    • 
    • Jim D.
    • September 15, 2016

16. International Chocolate Day

    By JohnT, September 13, 2016
    • 0 replies
    • 1.1k views
    • 
    • JohnT
    • September 13, 2016

17. Our Quest for Flavour Pairing

    By Lembas Soufflé, August 25, 2016
    • 6 replies
    • 1.5k views
    • 
    • MelissaH
    • September 12, 2016

18. Best way to mix but keep 'fluffy'?

    By NewFoodie, September 5, 2016
    • 2 replies
    • 1.1k views
    • 
    • NewFoodie
    • September 11, 2016

19. Using Apple Sauce Instead of Fat in Baked Goods

    By Shel_B, September 10, 2016
    • 5 replies
    • 1.6k views
    • 
    • ElainaA
    • September 10, 2016

20. Banana Caramel Candies?

    By losmochis, July 14, 2016
    • 16 replies
    • 4.9k views
    • 
    • losmochis
    • September 2, 2016

21. Tuiles & humidity, any solutions?

    By scordelia, June 13, 2005
    • 21 replies
    • 15.6k views
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    • smitties009
    • September 1, 2016

22. Nougat using powdered egg whites

    By pastryani, August 29, 2016
    • 9 replies
    • 4.1k views
    • 
    • pastryani
    • September 1, 2016

23. Talking about pasteurized egg whites...

    By Franci, August 29, 2016
    • 3 replies
    • 1.2k views
    • 
    • JoNorvelleWalker
    • August 31, 2016

24. Deconstructed lemon tart

    By smitties009, August 27, 2016
    • 8 replies
    • 2.3k views
    • 
    • smitties009
    • August 29, 2016

25. Old Sure-Jell and Fruit Jell

    By Shel_B, August 27, 2016
    • 2 replies
    • 1.4k views
    • 
    • Shel_B
    • August 27, 2016