Pastry & Baking

6,284 topics in this forum

1. Nougat using powdered egg whites

   By pastryani, August 29, 2016
   • 9 replies
   • 3.2k views
   • 
   • pastryani
   • September 1, 2016

2. Talking about pasteurized egg whites...

   By Franci, August 29, 2016
   • 3 replies
   • 896 views
   • 
   • JoNorvelleWalker
   • August 31, 2016

3. Deconstructed lemon tart

   By smitties009, August 27, 2016
   • 8 replies
   • 1.8k views
   • 
   • smitties009
   • August 29, 2016

4. Old Sure-Jell and Fruit Jell

   By Shel_B, August 27, 2016
   • 2 replies
   • 1.1k views
   • 
   • Shel_B
   • August 27, 2016

5. Cinnamon Roll Pie Crust

   By Toliver, August 17, 2016
   • 8 replies
   • 1.8k views
   • 
   • Anna N
   • August 21, 2016

6. Fungus or spores or crystallization?

   By pastryani, August 12, 2016
   • 9 replies
   • 1.5k views
   • 
   • Tri2Cook
   • August 12, 2016

7. Using Frozen Blueberries in Blueberry Muffins

   By Shel_B, August 8, 2016
   • 2 replies
   • 947 views
   • 
   • Lisa Shock
   • August 8, 2016

8. Chinese Bow Ties

   By JohnT, June 15, 2016
   • 13 replies
   • 18.9k views
   • 
   • Susie Q
   • August 4, 2016

9. Chocolate Choux

   By Bakerchic, August 2, 2016
   • 1 reply
   • 1k views
   • 
   • JeanneCake
   • August 2, 2016

10. Mixing Isomalt and Sugar

    By Bakerchic, July 29, 2016
    • 4 replies
    • 4k views
    • 
    • Bakerchic
    • July 31, 2016

11. Anyone know how to make Malban?

    By pastryani, July 28, 2016
    • 4 replies
    • 1.2k views
    • 
    • pastryani
    • July 29, 2016

12. King Arthur Double Dutch Dark Cocoa

    By Shel_B, July 20, 2016
    • 7 replies
    • 1.7k views
    • 
    • andiesenji
    • July 21, 2016

13. My "Joy of Baking" Pudding Recipe Did Not Set - Twice!

    By Shel_B, July 17, 2016
    • 9 replies
    • 1.8k views
    • 
    • Shel_B
    • July 18, 2016

14. Your Daily Sweets: What Are You Making and Baking? (2015 – 2016) 1 2 3 4 20

    By Shelby, November 10, 2015
    • 486 replies
    • 133.1k views
    • 
    • suzilightning
    • July 17, 2016

15. Pastries around the world 1 2

    By Sugarella, March 31, 2006
    • 38 replies
    • 13.6k views
    • 
    • KennethT
    • July 17, 2016

16. Making a Custard Light and Ethereal

    By Shel_B, July 8, 2016
    • 7 replies
    • 2.9k views
    • 
    • Patrick S
    • July 11, 2016

17. The Bread Topic (2015-2016) 1 2 3 4 20

    By Patrick S, November 8, 2015
    • 492 replies
    • 66.5k views
    • 
    • DianaM
    • July 10, 2016

18. Candymaking with dextrose, where to start learning?

    By Kathryn T., November 15, 2013
    • 7 replies
    • 10.6k views
    • 
    • KristenP
    • July 8, 2016

19. Peanut Butter Cookies - Bake-Off XIII 1 2 3

    By Kerry Beal, April 20, 2008
    • 68 replies
    • 19.9k views
    • 
    • pastryani
    • July 7, 2016

20. Report: eG Chocolate and Confectionery Workshop 2016 1 2 3 4 5

    By RobertM, May 12, 2016
    • 106 replies
    • 14.1k views
    • 
    • Chocolatspassion
    • July 7, 2016

21. Marshmallow sugar recrystallization

    By HeatherAvila, July 5, 2016
    • 0 replies
    • 1.1k views
    • 
    • HeatherAvila
    • July 5, 2016

22. Locust bean gum

    By paulraphael, June 8, 2014
    • 7 replies
    • 5k views
    • 
    • paulraphael
    • July 4, 2016

23. The chocolate fairy came

    By paulraphael, June 11, 2016
    • 5 replies
    • 1.3k views
    • 
    • Deryn
    • June 24, 2016

24. Cannoli recipe

    By tess31386, June 17, 2016
    • 2 replies
    • 816 views
    • 
    • tess31386
    • June 20, 2016

25. Ricotta Infornato al Limone

    By Kerry Beal, June 15, 2016
    • 2 replies
    • 1.6k views
    • 
    • blue_dolphin
    • June 17, 2016