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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,263 topics in this forum

  1. Report: eGullet Chocolate and Confectionery Workshop 2024 1 2 3 4

    By RobertM,
    • 80 replies
    • 13.1k views

  2. Bottling Chocolate Sauce: Food Safety Rules?

    By 1261,
    • 2 replies
    • 2.1k views

  3. Butter and Fat Choices for Baking

    By Shel_B,
    • 19 replies
    • 5.9k views

  4. Cacao Berry Mi-Amère 58%

    By curls,   
    • 4 replies
    • 1.9k views

  5. Rorie’s grain free flour substitute

    By m61376,
    • 4 replies
    • 2.2k views

  6. Applestroop

    By ElsieD,
    • 5 replies
    • 1.2k views

  7. Sugar syrup for glucose?

    By Susanwusan,
    • 2 replies
    • 1.6k views

  8. Substitututing 57% chocolate with 76%?

    By Yoda,
    • 4 replies
    • 1.1k views

  9. What's your favourite quick bread? 1 2

    By MaryIsobel,
    • 26 replies
    • 5.6k views

  10. Mock Pies and Pie Fillings

    By JeanneCake,
    • 18 replies
    • 3k views

  11. Chocolate display case, refrigerated

    By chocoflor,   
    • 0 replies
    • 1.5k views

  12. Agar agar cold oil spherification help!

    By alewifee,
    • 1 reply
    • 1.2k views

  13. Commercial Dishwasher advice for Chocolate kitchen

    By YetiChocolates,
    • 4 replies
    • 2.1k views

  14. Cleaning and setting up Selmi enrobing line

    By lironp,
    • 3 replies
    • 1.4k views

  15. Steam Juicer Questions

    By Douglas K,
    • 5 replies
    • 1.8k views

  16. Starch Molds and Molding

    By Capouch,
    • 0 replies
    • 1.1k views

  17. My adventures with pastries (and sometimes savoury stuff) 1 2

    By PetarG,
    • 34 replies
    • 7.7k views

  18. Apple (or pear) pie - questions about improving results

    By PetarG,
    • 11 replies
    • 2.1k views

  19. Carrot cake recipe without cream cheese

    By Susanwusan,
    • 8 replies
    • 4.6k views

  20. PLANNING: eGullet Chocolate and Confectionery Workshop 2024 1 2 3 4 6

    By Kerry Beal,
    • 142 replies
    • 24k views

  21. Olive Oil Lemon Tart

    By oli,
    • 2 replies
    • 2k views
    • oli
    • oli

  22. Recreating Classics: Vanilla Sponge Cake with Chocolate Frosting

    By Nn, M.D.,
    • 1 reply
    • 1.9k views

  23. Help needed for marshmallow and artificial banana cake-filling

    By MaryIsobel,
    • 7 replies
    • 2k views

  24. First attempt using a Zeoto Pen

    By Becky R,
    • 10 replies
    • 2k views

  25. Seized Processed Nut Butter

    By scott123,
    • 4 replies
    • 2.7k views
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