Jump to content

Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,278 topics in this forum

  1. Commercial Dishwasher advice for Chocolate kitchen

    By YetiChocolates,
    • 4 replies
    • 1.5k views

  2. Cleaning and setting up Selmi enrobing line

    By lironp,
    • 3 replies
    • 1k views

  3. Steam Juicer Questions

    By Douglas K,
    • 5 replies
    • 1.5k views

  4. Starch Molds and Molding

    By Capouch,
    • 0 replies
    • 827 views

  5. My adventures with pastries (and sometimes savoury stuff) 1 2

    By PetarG,
    • 34 replies
    • 6.4k views

  6. Apple (or pear) pie - questions about improving results

    By PetarG,
    • 11 replies
    • 1.6k views

  7. Carrot cake recipe without cream cheese

    By Susanwusan,
    • 8 replies
    • 3.9k views

  8. PLANNING: eGullet Chocolate and Confectionery Workshop 2024 1 2 3 4 6

    By Kerry Beal,
    • 142 replies
    • 18k views

  9. Olive Oil Lemon Tart

    By oli,
    • 2 replies
    • 1.6k views
    • oli
    • oli

  10. Recreating Classics: Vanilla Sponge Cake with Chocolate Frosting

    By Nn, M.D.,
    • 1 reply
    • 1.5k views

  11. Help needed for marshmallow and artificial banana cake-filling

    By MaryIsobel,
    • 7 replies
    • 1.6k views

  12. First attempt using a Zeoto Pen

    By Becky R,
    • 10 replies
    • 1.6k views

  13. Seized Processed Nut Butter

    By scott123,
    • 4 replies
    • 2.2k views

  14. do butterfat/milkfat/ghee have different crystalline structures like cacao butter?

    By jedovaty,
    • 2 replies
    • 1.1k views

  15. Cutout cookies

    By Tri2Cook,
    • 12 replies
    • 2.4k views

  16. Spraying chocolate for decoration, no air spray gun?

    By Ratatata,
    • 4 replies
    • 1.9k views

  17. Advice about piped chocolate decorations

    By tralfaz,
    • 2 replies
    • 1.2k views

  18. Airbrushing cocoa butter on a budget: equipment information

    By Becky R,
    • 6 replies
    • 3.4k views

  19. Small painted detail in molded chocolates

    By Becky R,
    • 18 replies
    • 3.7k views

  20. Replicating See's Candies

    By jauhe,
    • 19 replies
    • 4.7k views

  21. Draining chocolate molds right onto silicone mats?

    By Becky R,
    • 2 replies
    • 1.1k views

  22. Hacking an older Kitchenaid mixer to use the panning attachment

    By Becky R,
    • 9 replies
    • 3.3k views

  23. White chocolate issues

    By jauhe,
    • 3 replies
    • 1.4k views

  24. Cakes and tarts like you've (probably) never seen before

    By Alex,
    • 3 replies
    • 833 views

  25. Vegan Glazing Agent for Panning

    By choc.frogs,
    • 2 replies
    • 1.4k views
×
×
  • Create New...