Pastry & Baking

6,263 topics in this forum

1. White Chocolate: Favorites, Sourcing, Using 1 2 3

   By Pastrypastmidnight, March 20, 2018
   • 60 replies
   • 15.8k views
   • 
   • SweetSymphonybyM
   • February 5, 2020

2. Packaging question

   By Pastrypastmidnight, March 20, 2018
   • 2 replies
   • 1.1k views
   • 
   • JeanneCake
   • March 20, 2018

3. Sourdough

   By lindag, March 19, 2018
   • 2 replies
   • 1.1k views
   • 
   • Pastrypastmidnight
   • March 20, 2018

4. Chocolate egg seams

   By Chocolate mom, March 17, 2018
   • 2 replies
   • 984 views
   • 
   • cakewalk
   • March 18, 2018

5. Bar cookies

   By Orbit, March 16, 2018
   • 0 replies
   • 764 views
   • 
   • Orbit
   • March 16, 2018

6. What is.....Yellow C Sugar?

   By RobertM, March 16, 2018
   • 3 replies
   • 1.2k views
   • 
   • RobertM
   • March 16, 2018

7. HOT WATER SPONGE

   By TheCulinaryLibrary, March 16, 2018   

   • Cake
   • 0 replies
   • 1.5k views
   • 
   • TheCulinaryLibrary
   • March 16, 2018

8. Darkest couvertures in wholesale quantities

   By pastrygirl, March 14, 2018   

   • Chocolate
   • Confections
   • 9 replies
   • 2.1k views
   • 
   • pastrygirl
   • March 28, 2018

9. T(art)...

   By DianaB, March 14, 2018
   • 6 replies
   • 1.7k views
   • 
   • Pastrypastmidnight
   • March 17, 2018

10. Technique for making small caramel balls?

    By Trufflenaut, March 11, 2018   

    • Confections
    • 21 replies
    • 5k views
    • 
    • Kerry Beal
    • March 16, 2018

11. gingerbreadlady

    By loves to eat, March 7, 2018
    • 5 replies
    • 1.5k views
    • 
    • Lisa Shock
    • March 8, 2018

12. Where to find vegan confectioner's glaze in small quantities?

    By Trufflenaut, March 7, 2018   

    • Confections
    • Vegetarian
    • 4 replies
    • 5.9k views
    • 
    • Trufflenaut
    • March 7, 2018

13. Is a "bullet cake" a thing?

    By aperture, March 6, 2018   

    • Cake
    • 19 replies
    • 5.9k views
    • 
    • lesliec
    • March 9, 2018

14. Marshmallows

    By artiesel, March 6, 2018
    • 17 replies
    • 5.2k views
    • 
    • jandreas
    • March 19, 2020

15. Looking for opportunity to work at French bakery/restaurant in Paris or Provence

    By Tatsiana, March 5, 2018
    • 3 replies
    • 1.3k views
    • 
    • DianaB
    • March 20, 2018

16. Looking for information on sugar panning

    By Trufflenaut, March 3, 2018   

    • Confections
    • Troubleshooting
    • 10 replies
    • 4.6k views
    • 
    • Trufflenaut
    • March 4, 2018

17. Coffee Ice Cream 1 2 3

    By paulraphael, March 2, 2018
    • 51 replies
    • 8k views
    • 
    • paulraphael
    • April 27, 2018

18. Soda Bread

    By lindag, February 27, 2018
    • 1 reply
    • 1.1k views
    • 
    • Thanks for the Crepes
    • February 28, 2018

19. What kind of flour am I looking for?

    By Hassouni, February 25, 2018
    • 15 replies
    • 2.7k views
    • 
    • Hassouni
    • September 18, 2018

20. Caramel issue

    By CaramelAddiction, February 23, 2018   

    • Confections
    • 8 replies
    • 2.2k views
    • 
    • Goober
    • February 27, 2018

21. Valrhona Inspirations 1 2

    By pastrygirl, February 23, 2018   

    • Chocolate
    • Dessert
    • 28 replies
    • 8.3k views
    • 
    • DianaB
    • March 17, 2018

22. Tempering with a JKV 30 wheel machine

    By artiesel, February 20, 2018
    • 3 replies
    • 1.5k views
    • 
    • RobertM
    • February 21, 2018

23. Need help containing cocoa butter overspray 1 2

    By Kata, February 18, 2018
    • 44 replies
    • 10.9k views
    • 
    • pastrygirl
    • October 25, 2023

24. Tempering machine suggestions needed

    By DJ Silverchild, February 14, 2018   

    • Chocolate
    • 21 replies
    • 7.8k views
    • 
    • Casey H.
    • March 3, 2023

25. How do I stabilize chewy caramels?

    By PFox, February 14, 2018
    • 11 replies
    • 12.6k views
    • 
    • Chocolot
    • February 15, 2018