Pastry & Baking

6,283 topics in this forum

1. Suggestions for chocolate egg fillings

   By Haley, March 15, 2019
   • 12 replies
   • 1.1k views
   • 
   • Pastrypastmidnight
   • March 17, 2019

2. Teal Hearts

   By mome23, March 10, 2019
   • 8 replies
   • 1.3k views
   • 
   • mome23
   • March 16, 2019

3. Best places to purchase couverture chocolate

   By carol lang, December 8, 2018
   • 18 replies
   • 4.6k views
   • 
   • paulraphael
   • March 14, 2019

4. Is it possible to mix juice into ganache?

   By akonsu, March 14, 2019
   • 12 replies
   • 1.4k views
   • 
   • teonzo
   • March 14, 2019

5. Chocolate tray suggestions

   By Westy, March 10, 2019
   • 15 replies
   • 1.8k views
   • 
   • Westy
   • March 13, 2019

6. Caramel Variegate Recipe for ice cream swirls

   By Needshave, March 10, 2019   

   • Dessert
   • Troubleshooting
   • 1 reply
   • 2.7k views
   • 
   • teonzo
   • March 11, 2019

7. Luster Dust 1 2

   By lebowits, August 4, 2009
   • 36 replies
   • 15.9k views
   • 
   • Tri2Cook
   • March 10, 2019

8. Meltaways 1 2 3 4

   By rebgold, December 21, 2010   

   • Confections
   • 94 replies
   • 16.8k views
   • 
   • Tri2Cook
   • March 9, 2019

9. Leftover caramels...

   By Badiane, January 17, 2009
   • 8 replies
   • 2.5k views
   • 
   • Baylee Chocolate Lady
   • March 9, 2019

10. Vent about your screw-ups

    By Matthew.Taylor, March 2, 2019
    • 12 replies
    • 1.8k views
    • 
    • Matthew.Taylor
    • March 8, 2019

11. Packaging for Chocolates

    By RuthWells, February 26, 2016   

    • Chocolate
    • 16 replies
    • 8.7k views
    • 
    • Beckykp27
    • March 8, 2019

12. Jacques Genin Caramels 1 2 3 4 7

    By schneich, October 18, 2009   

    • Confections
    • 160 replies
    • 72.2k views
    • 
    • Merry Berry
    • March 7, 2019

13. Lubeca chocolate

    By EllaCh, March 5, 2019
    • 0 replies
    • 767 views
    • 
    • EllaCh
    • March 5, 2019

14. Fun DIY Chocolate Bar project

    By gfron1, January 2, 2019
    • 19 replies
    • 2.3k views
    • 
    • Kerry Beal
    • March 5, 2019

15. Packaging Chocolate Eggs

    By JoNorvelleWalker, February 16, 2019   

    • Chocolate
    • 15 replies
    • 1.9k views
    • 
    • JoNorvelleWalker
    • March 4, 2019

16. How do I heat chocolate molds?

    By akonsu, March 2, 2019
    • 10 replies
    • 4.1k views
    • 
    • Tri2Cook
    • March 3, 2019

17. Creaming butter with honey

    By jedovaty, February 23, 2019
    • 10 replies
    • 4.8k views
    • 
    • jedovaty
    • February 28, 2019

18. Passover jelly rings?

    By MelissaH, February 23, 2019
    • 1 reply
    • 897 views
    • 
    • minas6907
    • February 28, 2019

19. Question about spider web effect on mirror glaze

    By SnewtonBR, February 27, 2019   

    • Cake
    • 2 replies
    • 5.4k views
    • 
    • SnewtonBR
    • February 27, 2019

20. I Need Help Finding Specific Bagging Machinery

    By DJ Silverchild, February 20, 2019
    • 14 replies
    • 1.8k views
    • 
    • DJ Silverchild
    • February 25, 2019

21. Need some flavor inspiration for new truffle flavor

    By Sweet Impact Mama, September 2, 2018
    • 7 replies
    • 1k views
    • 
    • Beckykp27
    • February 23, 2019

22. Vegan bonbon recipe 3 month shelf life

    By eglies, February 22, 2019   

    • Chocolate
    • 3 replies
    • 1.5k views
    • 
    • teonzo
    • February 22, 2019

23. Some questions about using leavening agents in dough

    By akonsu, February 21, 2019
    • 0 replies
    • 429 views
    • 
    • akonsu
    • February 21, 2019

24. Selling at Markets Questions

    By Merry Berry, February 17, 2019
    • 15 replies
    • 1.4k views
    • 
    • Merry Berry
    • February 19, 2019

25. Electronic versions of chocolatier books

    By julie99nl, February 17, 2019
    • 7 replies
    • 1.1k views
    • 
    • teonzo
    • February 18, 2019