Pastry & Baking

6,262 topics in this forum

1. The book "On food and cooking" says something about tempering that I do not understand.

   By akonsu, April 26, 2019
   • 19 replies
   • 3.5k views
   • 
   • Kerry Beal
   • May 1, 2019

2. Chickpea enzyme in bread

   By Rene_lorraine, August 29, 2018   

   • Bread
   • 7 replies
   • 2.6k views
   • 
   • Damon
   • April 24, 2019

3. funnel dispenser

   By Chocoguyin Pemby, April 19, 2019
   • 20 replies
   • 5.8k views
   • 
   • Chocoguyin Pemby
   • April 24, 2019

4. converting recipes or commercial recipes

   By greta, February 25, 2019
   • 8 replies
   • 2.6k views
   • 
   • greta
   • April 21, 2019

5. Making ganache with coconut cream

   By akonsu, April 18, 2019
   • 13 replies
   • 3.9k views
   • 
   • Kerry Beal
   • April 19, 2019

6. Cleaning cocoa butter sprayers

   By Soleil, April 17, 2019
   • 6 replies
   • 2.8k views
   • 
   • Merry Berry
   • April 18, 2019

7. Gianduja ganache 1 2

   By cakemuse, April 3, 2009
   • 35 replies
   • 8.7k views
   • 
   • A Polderman
   • April 17, 2019

8. Trader Joe’s has ruby chocolate 1 2

   By tikidoc, March 2, 2019
   • 38 replies
   • 6k views
   • 
   • EllaCh
   • April 13, 2019

9. I have a problem with over-crystallization

   By akonsu, April 11, 2019
   • 12 replies
   • 3.4k views
   • 
   • akonsu
   • April 12, 2019

10. Can This Bunny Be Saved? 1 2 3 4 5

    By Kerry Beal, March 30, 2019
    • 100 replies
    • 13.3k views
    • 
    • Merry Berry
    • April 12, 2019

11. Vegan Couverture for chocolate making?

    By tinyragebaking, April 11, 2019   

    • Chocolate
    • 6 replies
    • 2.3k views
    • 
    • pastrygirl
    • April 11, 2019

12. Chocolate Panning - What to Buy

    By Miriam G, April 8, 2019
    • 7 replies
    • 4.4k views
    • 
    • Miriam G
    • April 11, 2019

13. Sesame praliné

    By Rajala, October 24, 2018
    • 14 replies
    • 4.1k views
    • 
    • Bentley
    • April 10, 2019

14. Question Re Guitar Sheets

    By Bentley, April 3, 2019
    • 8 replies
    • 2.6k views
    • 
    • dhardy123
    • April 7, 2019

15. How To Make Transfer Sheets 1 2 3 4

    By aidensnd2, December 14, 2004   

    • Confections
    • 99 replies
    • 111.5k views
    • 
    • A Polderman
    • April 6, 2019

16. Caramel Bonbon -Multiplying recipe x2

    By eglies, April 4, 2019   

    • Chocolate
    • 3 replies
    • 1.1k views
    • 
    • Bentley
    • April 4, 2019

17. KREA spray gun question

    By Merry Berry, April 2, 2019
    • 0 replies
    • 663 views
    • 
    • Merry Berry
    • April 2, 2019

18. Factors affecting caramels' firmness

    By chows, March 20, 2019   

    • Confections
    • Troubleshooting
    • 9 replies
    • 3k views
    • 
    • minas6907
    • March 26, 2019

19. Selmi One Manual Required

    By Racing_Chocs, March 21, 2019   

    • Chocolate
    • 3 replies
    • 2.5k views
    • 
    • Kerry Beal
    • March 25, 2019

20. Chocolate Display Case Recommendations

    By Miriam G, March 21, 2019
    • 8 replies
    • 1.8k views
    • 
    • Miriam G
    • March 21, 2019

21. Grainy Sticky Roll Glaze

    By David J., January 1, 2019   

    • Troubleshooting
    • 6 replies
    • 1.9k views
    • 
    • Merry Berry
    • March 21, 2019

22. Amoretti Flavorings

    By EmmMax, March 15, 2019
    • 4 replies
    • 3.4k views
    • 
    • EmmMax
    • March 20, 2019

23. Replacing Liqueurs

    By EmmMax, February 26, 2019   

    • Chocolate
    • 18 replies
    • 3.1k views
    • 
    • akonsu
    • March 18, 2019

24. Making a better banana upside down cake.

    By jrshaul, March 17, 2019
    • 2 replies
    • 1.2k views
    • 
    • jrshaul
    • March 18, 2019

25. Suggestions for chocolate egg fillings

    By Haley, March 15, 2019
    • 12 replies
    • 1.4k views
    • 
    • Pastrypastmidnight
    • March 17, 2019