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Hello everyone. 

 

I have been encountering a problem with my chocolate tablets. My chocolate is tempered and checked with a test but they still seem to be coming out like this. 

 

Any tips about this? 

 

 

file-41.jpeg

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Are you popping them into the fridge for 15 minutes or so while they are at the point of rapid crystallization?

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I fill my mould, let it sit till shine goes away and pop in the fridge after that. 

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Try popping in the fridge as soon as it starts to lose shine around the edges 

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Ok! Il try that and let you know. Anything else you can think of that i may be doing wrong?

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Well - the two main causes for that look are poor temper and improper cooling.

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