Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Tablets


eglies

Recommended Posts

Hello everyone. 

 

I have been encountering a problem with my chocolate tablets. My chocolate is tempered and checked with a test but they still seem to be coming out like this. 

 

Any tips about this? 

 

 

file-41.jpeg

Link to comment
Share on other sites

×
×
  • Create New...