Pastry & Baking

6,263 topics in this forum

1. 25 pounds of chestnut flour. 0 Ideas. 1 2

   By gfron1, September 29, 2008
   • 29 replies
   • 7.1k views
   • 
   • Alex
   • May 14, 2024

2. Aquafaba as a stand-in/replacement for egg whites: Chickpea water turns into meringue when whipped 1 2

   By cdh, June 20, 2015   

   • Modernist
   • Vegetarian
   • 29 replies
   • 12.5k views
   • 
   • Pete Fred
   • October 15, 2024

3. Green Tea Cookies 1 2

   By wine&dine, April 27, 2005
   • 29 replies
   • 10k views
   • 
   • Desiderio
   • July 29, 2007

4. Watermelon Sorbet 1 2

   By Rachel Perlow, July 9, 2003
   • 29 replies
   • 9k views
   • 
   • abooja
   • June 23, 2008

5. Euro conversion help please: Granité 1 2

   By gfron1, May 28, 2009
   • 29 replies
   • 8.4k views
   • 
   • MaxH
   • July 16, 2009

6. Bacon Based Dessert 1 2

   By docsconz, March 6, 2005
   • 29 replies
   • 6.8k views
   • 
   • CanadianBakin'
   • September 26, 2007

7. Pain a l'ancienne 1 2

   By bradyvickers, June 21, 2005
   • 29 replies
   • 5.9k views
   • 
   • bradyvickers
   • June 26, 2005

8. Appropriate interview attire 1 2

   By jgarner53, April 19, 2005
   • 29 replies
   • 20.1k views
   • 
   • rooftop1000
   • May 15, 2005

9. Fine Chocolates by Wybauw 1 2

   By Lior, April 10, 2008
   • 29 replies
   • 5.7k views
   • 
   • Darienne
   • April 2, 2009

10. Question for the cake mavens... 1 2

    By RuthWells, March 22, 2006
    • 29 replies
    • 4.6k views
    • 
    • K8memphis
    • March 24, 2006

11. Baking With Olive Oil 1 2

    By helenas, April 4, 2003
    • 29 replies
    • 6.6k views
    • 
    • lorea
    • December 11, 2003

12. Tiger skin roulade 1 2

    By raagamuffin, July 7, 2008
    • 29 replies
    • 8.6k views
    • 
    • raagamuffin
    • July 12, 2008

13. Sorbet/ice cream to go with eight-texture chocolate cake 1 2

    By Bojana, November 8, 2012
    • 29 replies
    • 8.1k views
    • 
    • Keith_W
    • December 6, 2012

14. my injured finger 1 2

    By TurtleMeng, March 15, 2005
    • 28 replies
    • 4.6k views
    • 
    • chefpeon
    • March 22, 2005

15. Milk chocolate 1 2

    By Wendy DeBord, October 27, 2004
    • 28 replies
    • 6.5k views
    • 
    • Anatolia
    • November 11, 2004

16. What to Do with Matcha Powder? 1 2

    By RuthWells, June 30, 2009
    • 28 replies
    • 11.7k views
    • 
    • ravenshadow13
    • August 26, 2009

17. Macrina's Baking Book 1 2

    By skyflyer3, August 12, 2006
    • 28 replies
    • 14.2k views
    • 
    • scarlett
    • August 21, 2007

18. Can you make pastries too nice looking? 1 2

    By gfron1, February 10, 2009
    • 28 replies
    • 4.9k views
    • 
    • paulraphael
    • February 16, 2009

19. Demo: Basic molded chocolates and slightly beyond 1 2

    By Trishiad, November 7, 2005
    • 28 replies
    • 26.2k views
    • 
    • Mette
    • November 18, 2005

20. Chocolate Buttercream help needed 1 2

    By PaulaJK, September 29, 2004
    • 28 replies
    • 13.3k views
    • 
    • BROWNSUGA
    • May 23, 2005

21. Dessert Minis For a Shower 1 2

    By Pam R, August 8, 2007
    • 28 replies
    • 6.5k views
    • 
    • ruthcooks
    • August 21, 2007

22. Modernist Bread: Sablée Brioche 1 2

    By Dave the Cook, December 6, 2017
    • 28 replies
    • 9k views
    • 
    • Eric Srikandan
    • January 19, 2018

23. Oval Challah Pan 1 2

    By Comfort Me, March 23, 2004
    • 28 replies
    • 5.5k views
    • 
    • Flossie
    • May 5, 2004

24. "C" is for cookie 1 2

    By jgarner53, November 9, 2004
    • 28 replies
    • 11.3k views
    • 
    • Kris
    • July 21, 2006

25. Using L-cysteine as a dough relaxant 1 2

    By Chris Hennes, February 10, 2012
    • 28 replies
    • 15.5k views
    • 
    • Kerry Beal
    • October 28, 2020