Pastry & Baking

6,278 topics in this forum

1. Commercial kitchen for chocolate production - temperature challenges

   By Miriam G, July 18, 2018   

   • Chocolate
   • Confections
   • (and 1 more)

     Tagged with:

     • Chocolate
     • Confections
     • Troubleshooting
   • 18 replies
   • 3.6k views
   • 
   • JeanneCake
   • July 20, 2018

2. Help with chocolate sponge recipe

   By Amintika, July 18, 2018
   • 7 replies
   • 1.2k views
   • 
   • keychris
   • July 24, 2018

3. Old School Buttercream Candies

   By artiesel, July 17, 2018   

   • Chocolate
   • Confections
   • 22 replies
   • 7.7k views
   • 
   • Lisa Shock
   • October 18, 2018

4. making our own couverture

   By Jamal12, July 15, 2018
   • 15 replies
   • 1.6k views
   • 
   • Tri2Cook
   • August 1, 2018

5. Flavor combinations

   By blbst36, July 12, 2018
   • 9 replies
   • 1.5k views
   • 
   • blbst36
   • July 17, 2018

6. Over mixing

   By Soul_Venom, July 12, 2018
   • 3 replies
   • 822 views
   • 
   • scott123
   • July 12, 2018

7. Help a dough novice out!

   By Hassouni, July 11, 2018
   • 0 replies
   • 481 views
   • 
   • Hassouni
   • July 11, 2018

8. High hydration dough in a dough sheeter?

   By Hassouni, July 10, 2018
   • 7 replies
   • 2.9k views
   • 
   • chromedome
   • July 11, 2018

9. Melanger experimentation 1 2 3 4 15

   By tikidoc, July 7, 2018
   • 359 replies
   • 42.9k views
   • 
   • Rajala
   • October 13, 2024

10. Chocolate brands - What's good and bad? 1 2

    By Rajala, July 6, 2018
    • 48 replies
    • 28.6k views
    • 
    • Amintika
    • July 22, 2018

11. New pastry job question!

    By J.Green, July 3, 2018
    • 4 replies
    • 936 views
    • 
    • Tri2Cook
    • July 3, 2018

12. Streaks on hand-dipped chocolates

    By Pastrypastmidnight, July 2, 2018
    • 10 replies
    • 1.9k views
    • 
    • Kerry Beal
    • July 4, 2018

13. Unhulled sesame seeds

    By KitchenQueen, July 1, 2018
    • 12 replies
    • 3k views
    • 
    • JeanneCake
    • July 2, 2018

14. Marie Belle transfer sheets

    By Bentley, June 30, 2018
    • 2 replies
    • 970 views
    • 
    • keychris
    • June 30, 2018

15. Spraying glaze on frozen mousse

    By Rajala, June 27, 2018
    • 17 replies
    • 2.6k views
    • 
    • Rajala
    • July 10, 2018

16. Cocoa butter separated on mold

    By pastryani, June 26, 2018
    • 5 replies
    • 1.5k views
    • 
    • pastryani
    • June 27, 2018

17. Who makes your birthday cake? (I do.)

    By Darienne, June 22, 2018   

    • Cake
    • 15 replies
    • 1.9k views
    • 
    • Lisa Shock
    • June 27, 2018

18. Pecan pie Bonbon

    By Westy, June 21, 2018
    • 15 replies
    • 2.8k views
    • 
    • Bentley
    • July 6, 2018

19. Spraying molds with Neutral Cocoa Butter

    By spennie, June 17, 2018
    • 6 replies
    • 1.5k views
    • 
    • keychris
    • June 19, 2018

20. Have you ever had a buttery? 1 2

    By pastrygirl, June 17, 2018   

    • Bread
    • Dessert
    • 28 replies
    • 6.3k views
    • 
    • ElsieD
    • August 13, 2018

21. Working Surface for Chocolates

    By Jim D., June 15, 2018
    • 16 replies
    • 8.9k views
    • 
    • RobertM
    • November 16, 2024

22. Newspaper recipes

    By highchef, June 14, 2018   

    • Cake
    • Cookbook
    • (and 1 more)

      Tagged with:

      • Cake
      • Cookbook
      • Dessert
    • 6 replies
    • 1.6k views
    • 
    • highchef
    • June 15, 2018

23. Yuzu and Raspberry Inspiration by Valrhona?!?! Is this real? 1 2

    By Pastrypastmidnight, June 6, 2018
    • 25 replies
    • 5.7k views
    • 
    • onemorebitedelara.com
    • January 13, 2021

24. Tough Cookies

    By Jim D., June 5, 2018
    • 16 replies
    • 2.3k views
    • 
    • pastryani
    • June 9, 2018

25. Father's day

    By Sue PEI, June 4, 2018   

    • Chocolate
    • 8 replies
    • 1.7k views
    • 
    • heidih
    • June 8, 2018