Pastry & Baking

6,263 topics in this forum

1. Cleaning cocoa butter sprayers

   By Soleil, April 17, 2019
   • 6 replies
   • 1.9k views
   • 
   • Merry Berry
   • April 18, 2019

2. Gianduja ganache 1 2

   By cakemuse, April 3, 2009
   • 35 replies
   • 6.1k views
   • 
   • A Polderman
   • April 17, 2019

3. Trader Joe’s has ruby chocolate 1 2

   By tikidoc, March 2, 2019
   • 38 replies
   • 4.1k views
   • 
   • EllaCh
   • April 13, 2019

4. I have a problem with over-crystallization

   By akonsu, April 11, 2019
   • 12 replies
   • 2.2k views
   • 
   • akonsu
   • April 12, 2019

5. Can This Bunny Be Saved? 1 2 3 4 5

   By Kerry Beal, March 30, 2019
   • 100 replies
   • 10k views
   • 
   • Merry Berry
   • April 12, 2019

6. Vegan Couverture for chocolate making?

   By tinyragebaking, April 11, 2019   

   • Chocolate
   • 6 replies
   • 1.7k views
   • 
   • pastrygirl
   • April 11, 2019

7. Chocolate Panning - What to Buy

   By Miriam G, April 8, 2019
   • 7 replies
   • 2.8k views
   • 
   • Miriam G
   • April 11, 2019

8. Sesame praliné

   By Rajala, October 24, 2018
   • 14 replies
   • 2.8k views
   • 
   • Bentley
   • April 10, 2019

9. Chocolate Bar Boxes

   By DJ Silverchild, April 9, 2019
   • 2 replies
   • 638 views
   • 
   • pastrygirl
   • April 10, 2019

10. Question Re Guitar Sheets

    By Bentley, April 3, 2019
    • 8 replies
    • 1.8k views
    • 
    • dhardy123
    • April 7, 2019

11. How To Make Transfer Sheets 1 2 3 4

    By aidensnd2, December 14, 2004   

    • Confections
    • 86 replies
    • 87.6k views
    • 
    • A Polderman
    • April 6, 2019

12. Caramel Bonbon -Multiplying recipe x2

    By eglies, April 4, 2019   

    • Chocolate
    • 3 replies
    • 821 views
    • 
    • Bentley
    • April 4, 2019

13. KREA spray gun question

    By Merry Berry, April 2, 2019
    • 0 replies
    • 398 views
    • 
    • Merry Berry
    • April 2, 2019

14. Custom Polycarbonate Molds 1 2

    By Jim D., June 2, 2017
    • 43 replies
    • 9k views
    • 
    • akonsu
    • March 29, 2019

15. Factors affecting caramels' firmness

    By chows, March 20, 2019   

    • Confections
    • Troubleshooting
    • 9 replies
    • 2.3k views
    • 
    • minas6907
    • March 26, 2019

16. Selmi One Manual Required

    By Racing_Chocs, March 21, 2019   

    • Chocolate
    • 3 replies
    • 2k views
    • 
    • Kerry Beal
    • March 25, 2019

17. Chocolate Display Case Recommendations

    By Miriam G, March 21, 2019
    • 8 replies
    • 1.1k views
    • 
    • Miriam G
    • March 21, 2019

18. Grainy Sticky Roll Glaze

    By David J., January 1, 2019   

    • Troubleshooting
    • 6 replies
    • 1.3k views
    • 
    • Merry Berry
    • March 21, 2019

19. Amoretti Flavorings

    By EmmMax, March 15, 2019
    • 4 replies
    • 2.2k views
    • 
    • EmmMax
    • March 20, 2019

20. Replacing Liqueurs

    By EmmMax, February 26, 2019   

    • Chocolate
    • 18 replies
    • 1.9k views
    • 
    • akonsu
    • March 18, 2019

21. Making a better banana upside down cake.

    By jrshaul, March 17, 2019
    • 2 replies
    • 684 views
    • 
    • jrshaul
    • March 18, 2019

22. Suggestions for chocolate egg fillings

    By Haley, March 15, 2019
    • 12 replies
    • 978 views
    • 
    • Pastrypastmidnight
    • March 17, 2019

23. Teal Hearts

    By mome23, March 10, 2019
    • 8 replies
    • 1.2k views
    • 
    • mome23
    • March 16, 2019

24. Best places to purchase couverture chocolate

    By carol lang, December 8, 2018
    • 18 replies
    • 4.1k views
    • 
    • paulraphael
    • March 14, 2019

25. Is it possible to mix juice into ganache?

    By akonsu, March 14, 2019
    • 12 replies
    • 1.2k views
    • 
    • teonzo
    • March 14, 2019