Pastry & Baking

6,283 topics in this forum

1. Cookie delivery?

   By brooksms, June 14, 2019
   • 13 replies
   • 1.8k views
   • 
   • brooksms
   • June 20, 2019

2. Cream Cheese in Ice Cream?

   By julie99nl, June 17, 2019
   • 3 replies
   • 2.2k views
   • 
   • paulraphael
   • June 19, 2019

3. Lemon Posset

   By Shel_B, March 10, 2016
   • 15 replies
   • 5.2k views
   • 
   • ElsieD
   • June 16, 2019

4. Felchlin Sugar free

   By RWood, June 11, 2019
   • 9 replies
   • 1.6k views
   • 
   • scott123
   • June 15, 2019

5. Storing filled chocolates in the freezer

   By SweetandSnappyJen, September 5, 2018
   • 18 replies
   • 5.1k views
   • 
   • teonzo
   • June 13, 2019

6. Trouble with Shelling Molds

   By Bentley, June 9, 2019
   • 7 replies
   • 931 views
   • 
   • pastrygirl
   • June 11, 2019

7. Easter 2019: chocolates, confections, and baking 1 2 3

   By curls, April 6, 2019   

   • Chocolate
   • Confections
   • (and 3 more)

     Tagged with:

     • Chocolate
     • Confections
     • Bread
     • Cake
     • Dessert
   • 74 replies
   • 14.2k views
   • 
   • SchiehallionHandmade
   • June 6, 2019

8. How to add flavor to chocolate?

   By akonsu, June 6, 2019
   • 2 replies
   • 1.3k views
   • 
   • Kerry Beal
   • June 6, 2019

9. Freezing bonbons for about 6 months

   By eglies, June 3, 2019   

   • Chocolate
   • 5 replies
   • 2.3k views
   • 
   • eglies
   • June 6, 2019

10. Birthday Cake bonbon

    By Bentley, June 1, 2019
    • 5 replies
    • 2.1k views
    • 
    • Bentley
    • June 5, 2019

11. What are these bright white spots on my chocolate?

    By Alisha Breese, April 30, 2019
    • 16 replies
    • 6k views
    • 
    • Alisha Breese
    • June 5, 2019

12. Writing in chocolate

    By SchiehallionHandmade, May 17, 2019
    • 8 replies
    • 1.4k views
    • 
    • SchiehallionHandmade
    • June 3, 2019

13. Filling bundt cakes: beyond 'tunnel of fudge'

    By Wholemeal Crank, May 29, 2019   

    • Cake
    • Dessert
    • 18 replies
    • 4.1k views
    • 
    • rotuts
    • June 3, 2019

14. Callebaut 823 vs C823

    By DJ Silverchild, May 30, 2019
    • 1 reply
    • 1k views
    • 
    • Kerry Beal
    • May 30, 2019

15. Early Shell Release

    By BVWells, May 29, 2019
    • 1 reply
    • 577 views
    • 
    • Merry Berry
    • May 29, 2019

16. collapsed chocolate shells?

    By akonsu, April 14, 2019
    • 16 replies
    • 1.8k views
    • 
    • DJ Silverchild
    • May 28, 2019

17. Antique molds

    By DayGameCandy, May 24, 2019
    • 5 replies
    • 1.1k views
    • 
    • Kerry Beal
    • May 27, 2019

18. Spelt 1 2

    By Tiff, February 1, 2003
    • 27 replies
    • 8.2k views
    • 
    • Duvel
    • May 25, 2019

19. Keeping Chocolate Tempered in Melting pot overnight

    By eglies, May 23, 2019   

    • Chocolate
    • 4 replies
    • 2.3k views
    • 
    • pastrygirl
    • May 23, 2019

20. Question on Using Guitar Cutter - Chablon 1 2

    By Bentley, April 13, 2019
    • 26 replies
    • 4.5k views
    • 
    • DJ Silverchild
    • May 20, 2019

21. Experimenting with Almond Flour

    By BeeZee, May 13, 2019
    • 10 replies
    • 1.6k views
    • 
    • paulraphael
    • May 20, 2019

22. Cooling and rewarming effect on shelf life of bonbon fillings

    By Miriam G, May 10, 2019
    • 15 replies
    • 2.9k views
    • 
    • Miriam G
    • May 19, 2019

23. PLANNING: eGullet Chocolate and Confectionery Workshop 2019 1 2 3 4 10

    By gfron1, July 23, 2018
    • 235 replies
    • 31.9k views
    • 
    • Smithy
    • May 18, 2019

24. Tablets

    By eglies, May 14, 2019   

    • Chocolate
    • 5 replies
    • 973 views
    • 
    • Kerry Beal
    • May 15, 2019

25. Home vacuum sealing

    By Soleil, May 7, 2019
    • 2 replies
    • 1k views
    • 
    • Jim D.
    • May 7, 2019