Pastry & Baking

6,263 topics in this forum

1. Nutmeg nubbins

   By Nancy in Pátzcuaro, January 20, 2020
   • 4 replies
   • 1.3k views
   • 
   • pastrygirl
   • January 21, 2020

2. chocolatier school

   By annachan, January 3, 2006   

   • Confections
   • 15 replies
   • 9.9k views
   • 
   • Jim D.
   • January 20, 2020

3. Instant read probe thermometer vs Infrared thermometer

   By MoonChild, December 24, 2019
   • 10 replies
   • 5.9k views
   • 
   • Anna N
   • January 17, 2020

4. Treats from Leftover Pastry Dough

   By jedovaty, November 10, 2019   

   • Bread
   • 9 replies
   • 4.3k views
   • 
   • jedovaty
   • January 13, 2020

5. Myhrvold Modernist Cuisine Creme Anglaise

   By Luke, September 10, 2019   

   • Modernist
   • 8 replies
   • 12.6k views
   • 
   • ElsieD
   • January 12, 2020

6. Molded chocolates workflow 1 2

   By Bentley, February 13, 2016
   • 37 replies
   • 7k views
   • 
   • Louise nadine brill
   • January 12, 2020

7. Chocolate pralines WORKFLOW

   By Vojta, December 12, 2019
   • 15 replies
   • 2.8k views
   • 
   • BottleRocket
   • January 10, 2020

8. Muffins! 1 2

   By 2010, January 9, 2006
   • 39 replies
   • 7.7k views
   • 
   • retired baker
   • January 9, 2020

9. Old Timey Recipe - What is "yeast flour"?

   By gfron1, June 6, 2019
   • 24 replies
   • 4.7k views
   • 
   • gfron1
   • January 9, 2020

10. Cruffins 1 2

    By ElsieD, January 16, 2019
    • 33 replies
    • 8.2k views
    • 
    • ElsieD
    • January 8, 2020

11. Need guidance on how to use powdered emulsifiers such as monoglycerides

    By WackGet, December 31, 2019   

    • Modernist
    • 2 replies
    • 11.2k views
    • 
    • retired baker
    • January 8, 2020

12. Question concerning brioche tarts -

    By J.Green, January 3, 2018
    • 4 replies
    • 1.4k views
    • 
    • retired baker
    • January 7, 2020

13. Bread Baking school?

    By wabi, December 10, 2019
    • 23 replies
    • 4.5k views
    • 
    • retired baker
    • January 6, 2020

14. Valentine's Day packaging

    By kimmiq, December 30, 2019
    • 1 reply
    • 977 views
    • 
    • pastrygirl
    • December 31, 2019

15. Glazing with neutral glaze

    By Rajala, December 29, 2019
    • 3 replies
    • 3.4k views
    • 
    • Rajala
    • December 31, 2019

16. Tips on milk chocolate shells

    By Beckykp27, September 19, 2019   

    • Chocolate
    • Troubleshooting
    • 5 replies
    • 2k views
    • 
    • Beckykp27
    • December 30, 2019

17. Salep/Sahleb

    By Ophicleide, December 27, 2019
    • 1 reply
    • 1.8k views
    • 
    • Ophicleide
    • December 27, 2019

18. Increased yield, cookies spreading

    By brooksms, December 26, 2019
    • 4 replies
    • 1k views
    • 
    • JeanneCake
    • December 27, 2019

19. Pre-Ferment Query (non-sourdough)

    By SLB, December 24, 2019
    • 2 replies
    • 1.1k views
    • 
    • SLB
    • December 26, 2019

20. Macarons and coloring

    By TexasMBA02, December 20, 2019
    • 5 replies
    • 1.3k views
    • 
    • teonzo
    • December 24, 2019

21. Cake salty on the bottom

    By Regina3000, December 6, 2019
    • 7 replies
    • 3k views
    • 
    • Regina3000
    • December 22, 2019

22. Gingerbread 1 2

    By jsmeeker, December 24, 2009
    • 27 replies
    • 8.9k views
    • 
    • heidih
    • December 22, 2019

23. How to chop buttermints?

    By Trufflenaut, December 18, 2019   

    • Confections
    • Troubleshooting
    • 10 replies
    • 3.5k views
    • 
    • Chocolot
    • December 21, 2019

24. Chocolate mold alcohol alternative

    By hvea, December 18, 2019   

    • Chocolate
    • 9 replies
    • 4.9k views
    • 
    • hvea
    • December 19, 2019

25. Ideas for grainy fudge

    By LaMiaCucina, December 17, 2019
    • 9 replies
    • 2.5k views
    • 
    • Merry Berry
    • December 19, 2019