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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,278 topics in this forum

  1. Cocoa Butter Running When Casting Shells

    By r176,
    • 3 replies
    • 1.1k views

  2. Callebaut Chocolate

    By Marion,
    • 15 replies
    • 3.4k views

  3. Customer requested a Mimosa truffle...

    By Sweet Impact Mama,
    • 16 replies
    • 2.7k views

  4. Eclairs baked in silpain

    By Artisanne,
    • 0 replies
    • 778 views

  5. Free subscription to pastry magazine

    By gfron1,
    • 1 reply
    • 700 views

  6. Fun DIY Chocolate Bar project

    By gfron1,
    • 19 replies
    • 2.5k views

  7. Dough hook not grabbing dough 1 2

    By CanadianHomeChef,
    • 30 replies
    • 22.9k views

  8. Grainy Sticky Roll Glaze

    By David J.,   
    • 6 replies
    • 1.6k views

  9. Chocolatier with carpal tunnel

    By Miriam G,
    • 14 replies
    • 2.2k views

  10. Another cookie question!

    By brooksms,
    • 0 replies
    • 610 views

  11. Melting/reusing aerated chocolate?

    By chanjying,   
    • 14 replies
    • 2.3k views

  12. Tempering (Tabling vs Seeding) 1 2

    By BVWells,
    • 43 replies
    • 8.1k views

  13. Looking for cake painting advice. 1 2

    By apinkberet,
    • 25 replies
    • 4.3k views

  14. PERFORATED Stainless Steel Cake Ring ?

    By pjm333,
    • 2 replies
    • 1.1k views

  15. Questions about Artisan-scale wrapping machines for chocolates/caramels

    By artiesel,   
    • 2 replies
    • 1.6k views

  16. Caramel and chocolate sauces recipes

    By ElsieD,
    • 6 replies
    • 1k views

  17. Soy-free chocolate for truffles?

    By quiet1,
    • 2 replies
    • 697 views

  18. Another query from your problem child

    By Kim Shook,
    • 4 replies
    • 1.3k views

  19. Candy Making Got Interrupted - Can I Restart?

    By Kim Shook,
    • 3 replies
    • 835 views

  20. wrapping caramels

    By cookingofjoy,
    • 5 replies
    • 1.5k views

  21. Doubling a Recipe....Rely on Instant Read Thermometer?

    By gulfporter,
    • 5 replies
    • 714 views

  22. Working with Swerve sweetener in chocolate?

    By crisw,   
    • 4 replies
    • 1.8k views

  23. Searching for a Contrasting Dark Chocolate

    By Jim D.,
    • 2 replies
    • 725 views
    • cdh
    • cdh

  24. Best places to purchase couverture chocolate

    By carol lang,
    • 18 replies
    • 5.1k views

  25. Cookies spread more when doubling recipe...?

    By brooksms,
    • 13 replies
    • 2.5k views
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