Pastry & Baking

6,278 topics in this forum

1. Gone Missing: Boiron pate-de-fruit chart

   By PassionateAmateur, January 16, 2019
   • 10 replies
   • 6.2k views
   • 
   • dhardy123
   • May 10, 2021

2. PdF using Agar

   By ChocoMom, January 15, 2019
   • 4 replies
   • 928 views
   • 
   • Tri2Cook
   • January 15, 2019

3. Nut fats and milk fats in ganache

   By SweetandSnappyJen, January 15, 2019
   • 8 replies
   • 1.1k views
   • 
   • Jim D.
   • January 15, 2019

4. Tempering with mycryo

   By Nickos, January 11, 2019
   • 6 replies
   • 2.7k views
   • 
   • Avachocolate
   • January 14, 2019

5. Gisslen Pumpkin Pie

   By KaffeeKlatsch, January 9, 2019
   • 5 replies
   • 1.5k views
   • 
   • KaffeeKlatsch
   • January 14, 2019

6. Opaque Transfer Sheets

   By Jim D., January 9, 2019
   • 0 replies
   • 555 views
   • 
   • Jim D.
   • January 9, 2019

7. Cocoa Butter Running When Casting Shells

   By r176, January 8, 2019
   • 3 replies
   • 1.2k views
   • 
   • CacaoC
   • January 9, 2019

8. Callebaut Chocolate

   By Marion, January 4, 2019
   • 15 replies
   • 3.7k views
   • 
   • Kerry Beal
   • February 13, 2019

9. Customer requested a Mimosa truffle...

   By Sweet Impact Mama, January 2, 2019
   • 16 replies
   • 2.9k views
   • 
   • Jim D.
   • February 17, 2019

10. Eclairs baked in silpain

    By Artisanne, January 2, 2019
    • 0 replies
    • 825 views
    • 
    • Artisanne
    • January 2, 2019

11. Free subscription to pastry magazine

    By gfron1, January 2, 2019
    • 1 reply
    • 768 views
    • 
    • Rajala
    • January 2, 2019

12. Fun DIY Chocolate Bar project

    By gfron1, January 2, 2019
    • 19 replies
    • 2.7k views
    • 
    • Kerry Beal
    • March 5, 2019

13. Dough hook not grabbing dough 1 2

    By CanadianHomeChef, January 1, 2019
    • 30 replies
    • 24k views
    • 
    • paulraphael
    • November 10, 2020

14. Grainy Sticky Roll Glaze

    By David J., January 1, 2019   

    • Troubleshooting
    • 6 replies
    • 1.8k views
    • 
    • Merry Berry
    • March 21, 2019

15. Chocolatier with carpal tunnel

    By Miriam G, January 1, 2019
    • 14 replies
    • 2.4k views
    • 
    • chromedome
    • January 5, 2019

16. Another cookie question!

    By brooksms, December 31, 2018
    • 0 replies
    • 692 views
    • 
    • brooksms
    • December 31, 2018

17. Melting/reusing aerated chocolate?

    By chanjying, December 30, 2018   

    • Chocolate
    • 14 replies
    • 2.6k views
    • 
    • Tri2Cook
    • January 1, 2019

18. Tempering (Tabling vs Seeding) 1 2

    By BVWells, December 28, 2018
    • 43 replies
    • 8.6k views
    • 
    • pastrygirl
    • January 15, 2019

19. Looking for cake painting advice. 1 2

    By apinkberet, December 24, 2018
    • 25 replies
    • 4.6k views
    • 
    • Anna N
    • July 22, 2019

20. PERFORATED Stainless Steel Cake Ring ?

    By pjm333, December 21, 2018
    • 2 replies
    • 1.2k views
    • 
    • pjm333
    • December 22, 2018

21. Questions about Artisan-scale wrapping machines for chocolates/caramels

    By artiesel, December 18, 2018   

    • Chocolate
    • Confections
    • 2 replies
    • 1.6k views
    • 
    • ChocoMom
    • December 18, 2018

22. Caramel and chocolate sauces recipes

    By ElsieD, December 17, 2018
    • 6 replies
    • 1.1k views
    • 
    • Darienne
    • December 18, 2018

23. Soy-free chocolate for truffles?

    By quiet1, December 17, 2018
    • 2 replies
    • 750 views
    • 
    • quiet1
    • December 17, 2018

24. Another query from your problem child

    By Kim Shook, December 16, 2018
    • 4 replies
    • 1.4k views
    • 
    • Kim Shook
    • December 17, 2018

25. Candy Making Got Interrupted - Can I Restart?

    By Kim Shook, December 15, 2018
    • 3 replies
    • 887 views
    • 
    • Kim Shook
    • December 16, 2018