Pastry & Baking

6,278 topics in this forum

1. KREA spray gun question

   By Merry Berry, April 2, 2019
   • 0 replies
   • 593 views
   • 
   • Merry Berry
   • April 2, 2019

2. Using commercial stabilizer in home made ice cream 1 2 3 4

   By ElsieD, March 30, 2019
   • 85 replies
   • 19.5k views
   • 
   • ccp900
   • July 5, 2020

3. Can This Bunny Be Saved? 1 2 3 4 5

   By Kerry Beal, March 30, 2019
   • 100 replies
   • 12.5k views
   • 
   • Merry Berry
   • April 12, 2019

4. Caramel bonbon leaking

   By eglies, March 29, 2019   

   • Chocolate
   • 14 replies
   • 4.4k views
   • 
   • Racing_Chocs
   • June 3, 2020

5. Applications for chocolate online business

   By eglies, March 27, 2019   

   • Chocolate
   • 5 replies
   • 1.5k views
   • 
   • Racing_Chocs
   • June 3, 2020

6. Cleaning chocolate molds after airbrushing 1 2 3

   By eglies, March 22, 2019   

   • Chocolate
   • 61 replies
   • 15.2k views
   • 
   • Chocolot
   • March 18, 2024

7. Selmi One Manual Required

   By Racing_Chocs, March 21, 2019   

   • Chocolate
   • 3 replies
   • 2.3k views
   • 
   • Kerry Beal
   • March 25, 2019

8. Chocolate Display Case Recommendations

   By Miriam G, March 21, 2019
   • 8 replies
   • 1.6k views
   • 
   • Miriam G
   • March 21, 2019

9. Factors affecting caramels' firmness

   By chows, March 20, 2019   

   • Confections
   • Troubleshooting
   • 9 replies
   • 2.9k views
   • 
   • minas6907
   • March 26, 2019

10. Making a better banana upside down cake.

    By jrshaul, March 17, 2019
    • 2 replies
    • 1k views
    • 
    • jrshaul
    • March 18, 2019

11. Suggestions for chocolate egg fillings

    By Haley, March 15, 2019
    • 12 replies
    • 1.4k views
    • 
    • Pastrypastmidnight
    • March 17, 2019

12. Amoretti Flavorings

    By EmmMax, March 15, 2019
    • 4 replies
    • 3k views
    • 
    • EmmMax
    • March 20, 2019

13. Is it possible to mix juice into ganache?

    By akonsu, March 14, 2019
    • 12 replies
    • 1.7k views
    • 
    • teonzo
    • March 14, 2019

14. Caramel Variegate Recipe for ice cream swirls

    By Needshave, March 10, 2019   

    • Dessert
    • Troubleshooting
    • 1 reply
    • 3k views
    • 
    • teonzo
    • March 11, 2019

15. Chocolate tray suggestions

    By Westy, March 10, 2019
    • 15 replies
    • 2.2k views
    • 
    • Westy
    • March 13, 2019

16. Teal Hearts

    By mome23, March 10, 2019
    • 8 replies
    • 1.6k views
    • 
    • mome23
    • March 16, 2019

17. Chefsteps gummies

    By pastryani, March 9, 2019
    • 16 replies
    • 5.2k views
    • 
    • minas6907
    • July 18, 2022

18. Freezing bonbons

    By eglies, March 9, 2019   

    • Chocolate
    • 23 replies
    • 7k views
    • 
    • teonzo
    • December 12, 2019

19. Beginner Chocolatier Investment 1 2

    By EmmMax, March 6, 2019   

    • Chocolate
    • 40 replies
    • 5.2k views
    • 
    • Kerry Beal
    • October 26, 2019

20. Lubeca chocolate

    By EllaCh, March 5, 2019
    • 0 replies
    • 974 views
    • 
    • EllaCh
    • March 5, 2019

21. How do I heat chocolate molds?

    By akonsu, March 2, 2019
    • 10 replies
    • 4.7k views
    • 
    • Tri2Cook
    • March 3, 2019

22. Vent about your screw-ups

    By Matthew.Taylor, March 2, 2019
    • 12 replies
    • 2.1k views
    • 
    • Matthew.Taylor
    • March 8, 2019

23. Trader Joe’s has ruby chocolate 1 2

    By tikidoc, March 2, 2019
    • 38 replies
    • 5.5k views
    • 
    • EllaCh
    • April 13, 2019

24. Question about spider web effect on mirror glaze

    By SnewtonBR, February 27, 2019   

    • Cake
    • 2 replies
    • 6k views
    • 
    • SnewtonBR
    • February 27, 2019

25. Replacing Liqueurs

    By EmmMax, February 26, 2019   

    • Chocolate
    • 18 replies
    • 2.8k views
    • 
    • akonsu
    • March 18, 2019