Pastry & Baking

6,261 topics in this forum

1. Scones: Crumbly or Spongy?

   By lizztwozee, June 14, 2020
   • 5 replies
   • 3.5k views
   • 
   • lizztwozee
   • June 14, 2020

2. Looking for more information on paid baking internship programs

   By sjranaacc, June 8, 2020
   • 3 replies
   • 1.1k views
   • 
   • sjranaacc
   • June 12, 2020

3. Chocolate recs for general baking/pastry?

   By tppytel, May 16, 2020
   • 15 replies
   • 4.1k views
   • 
   • paulraphael
   • June 12, 2020

4. Controlling the thickness of simple caramel

   By itsuung, June 5, 2020
   • 7 replies
   • 1.7k views
   • 
   • itsuung
   • June 7, 2020

5. eG Bake-Off XX: Holiday Quick Breads 1 2

   By David Ross, October 29, 2017   

   • Bread
   • 42 replies
   • 10.3k views
   • 
   • Darienne
   • June 4, 2020

6. Acquiring or making Black Cocoa Butter

   By ptw1953, May 18, 2020   

   • Chocolate
   • 4 replies
   • 1.8k views
   • 
   • Racing_Chocs
   • June 3, 2020

7. Chocolate vibrating machines from China?

   By Chocolatemelter, February 21, 2020   

   • Chinese
   • Chocolate
   • 6 replies
   • 3.8k views
   • 
   • Racing_Chocs
   • June 3, 2020

8. Caramel bonbon leaking

   By eglies, March 29, 2019   

   • Chocolate
   • 14 replies
   • 4.7k views
   • 
   • Racing_Chocs
   • June 3, 2020

9. Applications for chocolate online business

   By eglies, March 27, 2019   

   • Chocolate
   • 5 replies
   • 1.6k views
   • 
   • Racing_Chocs
   • June 3, 2020

10. Truffle flavours to die for

    By eglies, June 1, 2020   

    • Chocolate
    • 3 replies
    • 1.7k views
    • 
    • minas6907
    • June 1, 2020

11. Chocolate Tempering Equipment for Casual or Beginning Hobbyists

    By JeanneCake, March 26, 2020
    • 19 replies
    • 3.4k views
    • 
    • curls
    • May 31, 2020

12. Design Technique with Airbrush

    By eglies, May 25, 2020   

    • Chocolate
    • 1 reply
    • 1.4k views
    • 
    • Bentley
    • May 28, 2020

13. La tempesta biscotti

    By Dolcevita207, May 23, 2020
    • 3 replies
    • 1.8k views
    • 
    • jimb0
    • May 25, 2020

14. Candy Bar Layers Separating?

    By lrgm252, May 23, 2020
    • 0 replies
    • 588 views
    • 
    • lrgm252
    • May 23, 2020

15. Recommended chocolate molds? 1 2

    By jrshaul, September 4, 2018
    • 39 replies
    • 13.2k views
    • 
    • Louise nadine brill
    • May 21, 2020

16. Dish Pit for Chocolate

    By DJ Silverchild, May 19, 2020
    • 3 replies
    • 1.2k views
    • 
    • JeanneCake
    • May 20, 2020

17. TastyKake recipe?

    By AnnH, May 12, 2020   

    • Cake
    • 14 replies
    • 3.9k views
    • 
    • AnnH
    • May 20, 2020

18. Adding Vanilla to Chocolate

    By concordal, June 20, 2016
    • 8 replies
    • 8.8k views
    • 
    • concordal
    • May 17, 2020

19. Doubletree Cookies

    By Kim Shook, April 10, 2020
    • 19 replies
    • 2.8k views
    • 
    • Porthos
    • May 14, 2020

20. Ganache ratios for proper consistency (macaron filling)?

    By TexasMBA02, April 23, 2020
    • 17 replies
    • 5.4k views
    • 
    • Smithy
    • May 14, 2020

21. Wegman’s chocolate cookies - clone recipe?

    By tikidoc, May 10, 2020
    • 4 replies
    • 3.8k views
    • 
    • curls
    • May 12, 2020

22. Jordan Almonds

    By minas6907, May 5, 2020
    • 5 replies
    • 1.4k views
    • 
    • Darienne
    • May 5, 2020

23. Cinnamon Rolls and Sticky Buns - Bake-Off XVI 1 2

    By Kerry Beal, January 4, 2009
    • 31 replies
    • 18.8k views
    • 
    • heidih
    • April 29, 2020

24. Butter in ice cream 1 2

    By pastrygirl, December 17, 2011
    • 25 replies
    • 33.4k views
    • 
    • paulraphael
    • April 27, 2020

25. How to get even color layers without an airbrush?

    By @baking.in, April 16, 2020   

    • Chocolate
    • 4 replies
    • 1.5k views
    • 
    • @baking.in
    • April 26, 2020