Pastry & Baking

6,261 topics in this forum

1. Turkish Delight

   By LSiegel, October 23, 2007
   • 8 replies
   • 3.3k views
   • 
   • Bentley
   • September 17, 2020

2. Ratio of glucose or sorbitol to water ingredients to control water activity

   By Stan Kitson, September 15, 2020
   • 5 replies
   • 2.2k views
   • 
   • paulraphael
   • September 17, 2020

3. Croissant crisis

   By aaahoi, September 5, 2020
   • 20 replies
   • 14.4k views
   • 
   • teonzo
   • September 17, 2020

4. Something lighter for the chocolatiers (and anyone really): an unrequested volunteer guard

   By Douglas K, September 9, 2020   

   • Chocolate
   • 11 replies
   • 1.9k views
   • 
   • Kerry Beal
   • September 17, 2020

5. proofing delicates: cover or learn to control humidity (sorry, very long)

   By jedovaty, September 16, 2020
   • 2 replies
   • 1.7k views
   • 
   • jedovaty
   • September 16, 2020

6. Damsons

   By Susanwusan, September 9, 2020
   • 6 replies
   • 1.2k views
   • 
   • Katie Meadow
   • September 12, 2020

7. Separating Candied Nuts

   By benr, September 3, 2020
   • 6 replies
   • 1.9k views
   • 
   • benr
   • September 11, 2020

8. Truffle Shells leaking

   By eglies, September 7, 2020   

   • Chocolate
   • 0 replies
   • 1k views
   • 
   • eglies
   • September 7, 2020

9. Technique: Egg Batter Dough – Problems with the making of... 1 2 3

   By ThePieman, October 10, 2016
   • 63 replies
   • 10.8k views
   • 
   • teonzo
   • September 7, 2020

10. Caramel in Flan & Creme Caramel 1 2

    By Luckylies, April 15, 2005
    • 33 replies
    • 10.4k views
    • 
    • gfron1
    • September 2, 2020

11. Butterfinger 1 2

    By Cim Ryan, January 31, 2009
    • 48 replies
    • 14.9k views
    • 
    • minas6907
    • September 2, 2020

12. Powdered Vanilla Blancmange sub.

    By oli, September 1, 2020
    • 1 reply
    • 885 views
    • 
    • heidih
    • September 1, 2020

13. Fruit purée recipes

    By Chester86, January 5, 2020
    • 5 replies
    • 2.6k views
    • 
    • Bentley
    • September 1, 2020

14. Napoleon/Mille Feuille/Vanilla Slice 1 2 3

    By Saffy, May 13, 2003
    • 58 replies
    • 16.5k views
    • 
    • CeeCee
    • August 31, 2020

15. Help needed: Chocolate frosting with cocoa powder

    By Chris Hennes, August 27, 2020   

    • Chocolate
    • 5 replies
    • 1.8k views
    • 
    • Pastrypastmidnight
    • August 29, 2020

16. Ganache breaking when adding rum

    By Stan Kitson, August 20, 2020
    • 6 replies
    • 2.9k views
    • 
    • Jim D.
    • August 21, 2020

17. Tips for extra thin Tartalettes

    By Paullie, August 15, 2020   

    • Dessert
    • Troubleshooting
    • 12 replies
    • 1.9k views
    • 
    • Paullie
    • August 20, 2020

18. Costco Flour? (Ardent Mills)

    By pastameshugana, August 18, 2020
    • 3 replies
    • 7.4k views
    • 
    • JeanneCake
    • August 18, 2020

19. Making cannelés/canelés 1 2 3 4 17

    By nightscotsman, July 2, 2002
    • 416 replies
    • 217.9k views
    • 
    • RandomCrap
    • August 17, 2020

20. Can you help me diagnose my cheese bread?

    By pastameshugana, August 10, 2020
    • 8 replies
    • 1.5k views
    • 
    • heidih
    • August 13, 2020

21. Agostoni couverture (Italian company)

    By Corny, August 11, 2020   

    • Chocolate
    • 6 replies
    • 1.6k views
    • 
    • Chocolot
    • August 13, 2020

22. Silver Bundt Pans - Crust Woes

    By RuthWells, August 11, 2020
    • 3 replies
    • 920 views
    • 
    • RuthWells
    • August 12, 2020

23. Making sugar-free chocolate

    By Audrey Brown, August 5, 2020   

    • Chocolate
    • 2 replies
    • 2.1k views
    • 
    • Kerry Beal
    • August 5, 2020

24. Cinnamon flavor extract

    By shain, July 29, 2020
    • 11 replies
    • 1.8k views
    • 
    • gfron1
    • August 2, 2020

25. Making Pistachio Ice Cream and Gelato 1 2

    By Tennessee Cowboy, May 15, 2016
    • 39 replies
    • 11.8k views
    • 
    • Rajala
    • August 2, 2020